1. Alyssa L. Georgiade
8216 Perrugia Lane Clay, NY 13041
(315)-744-2023
Availability open; start date end of last semester 12/14/14
georgiad@oswego.edu
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EDUCATION
Tompkins Cortland Community College, Dryden, NY – Communication and Media Arts -A.S. Degree
Oswego State University, Oswego, NY- Health & Wellness Management Major – Bachelor of Science, B.S.
Degree
Graduation Date: May 2014
GPA in Wellness Management: 3.0
AWARDS/ RECOGNITION
“Academic Athlete Award,” School of Health Education, 2013.
“Dean’s list -2008-2009; 2009-2010; 2010-2011; 2011-2012.
“All Tournament-Team”- SUNY Oswego Women’s Basketball Team 2011.
CPR certified 2012
WORK EXPERIENCE
Wegmans Market, Cicero, NY (2006-2013)
Store Employee
 Provided great communication skills.
 Full knowledge of departments.
 Well rounded in all areas- register, sub-shop (Food & Safety certified), deli-shop (food & safety certified),
and accounting.
 Worked with other department teams and managers to help provide productive and pleasant customer
service.
Aspen Athletic Club, Cicero, NY (2012-2014)
Sales Representative
 Gave tours to new potential clients
 Created best payment plans for customers
 Commissioned Gym Memberships
 Activate/deactivate memberships
Frankies Piccolo Bistro, Syracuse, NY (2012-Present)
Sever/ bartender/ Private Parties
 Provide great customer service
 Personalize meals; wine paring
 Daily Specials
 Processing payments
 Greeting Customers
 Clean, stock, and set tables

2. Borio’s Restaurant, Cicero, NY (2013-Present)
Bartender / Server / Banquets / Private Parties.
 Responsible for providing great customer service
 Process cash & credit card payments through Aloha POS
 Organizing workstations and interior
 Increase Restaurant sales
 Create/market new seasonal beverages
Terra Cotta Coffee House, Alfred, NY (2014-Present)
Barista/Food Prep/Cashier
 Prepare and server hot/cold drinks such as coffee, espresso, chais, smoothies, frappes, teas and blended
coffees quickly and efficiently
 Process cash and credit card payments through the POS
 Take orders for bagels, muffins, focaccias, breakfast sandwiches
 Greet Customers, interview customers to determine coffee preference
 Clean/Sanitize work areas, utensils and equipment
 Clean seating areas
 Describe menu items & suggest products that might appeal to them
Marketer/Promotional Contractor (2013-Present)
Opici Family Distributing, Wine Company of NY
Discovered by: Vice President, Michael Proch
 Responsible for knowing products.
 Customer Service
 Marketing
 First Event: Lakeshore Yatch Club, Cicero NY; Sobieski Vodka
 2nd Event: Eagle Tavern, Liverpool NY; Sobieski Vodka
 3rd Event: NYS Liquor Store Associate 2013 Trade Shows; Albany NY (10/15/13) & Buffalo NY
(10/17/13); Martin Ray & Angeline Wine.
 4th Event: Skiffs Bar & Tavern, Alexandria Bay NY; Sobeski Vodka
ACTIVITIES/CLUBS
FBLA- (Future Business Leaders of America), (2009-2010)
Health & Wellness Club, (2011-2013)
Collegiate Basketball Team, (2008-2012)
SKILLS
Working knowledge of Microsoft Excel, Word, and PowerPoint programs. Aloha POS, POS systems; Great at
promoting myself, excellent communication and presentation skills; Extensive collaborative work experience;
Leadership skills; Sales experience. Great working with others, I am very motivated and determined, I am very
outgoing, and I am a hard and dedicated worker.