Aditya Vaidya

Brunei Darussalam Brunei Darussalam

Offshore Catering Manager at Serikandi Oil Field Services

Hospitality / Leisure

To be an invaluable member of resourceful and energetic team that contributes to the success of the organization. Worked with OBEROI FLIGHT SERVICES – MUMBAI (Oct 07 – Feb 08) as a COMMIS 3 in the food production dept. Job Description: - To prepare exclusive menus for the International Flights as per various classes such as Economy, Business and First Class sections. To maintain good hygiene at the work stations at all times as per standards. To prepare the food in accordance to HACCP. To give a quality check at all times in co-ordination with the Airline Representatives. To co-ordinate with Executive Chef in accordance for menu planning. Worked with Carnival Cruiselines –USA as Co