1. APPETIZER
Achari Paneer Tikka
Tandori Mushroom
Peshwari Murgh Tikka
MAIN COURSE
Laal Maas
Chooza Makhani
Kadhai Paneer
Amrud Ki Sabzi
Baingan Bharta
Dal Makhani
Steam Basmati Rice
Assorted Indian breads- Roti,
Mint Paratha, Naan
Green Salad, Pappad
SWEET ENDING
Jalebi with Rabri
APPETIZER
Achari Paneer Tikka
Tandori Mushroom
Peshwari Murgh Tikka
MAIN COURSE
Laal Maas
Chooza Makhani
Kadhai Paneer
Amrud Ki Sabzi
Baingan Bharta
Dal Makhani
Steam Basmati Rice
Assorted Indian breads- Roti,
Mint Paratha, Naan
Green Salad, Pappad
SWEET ENDING
Jalebi with Rabri
2. The Menu
CHINESE APPETIZER PLATTER
Marinated Beef Shank Char siew and jelly fish with
Almond Nut
SOUP
Double Boiled Scallop, Sea Cucumber, Shitake
Mushroom and Chinese Herbs in Chicken Broth
MAIN COURSE
Fragrant Traditional Yong Cow Fried Rice
Steamed Whole Sea Bass Fish with Coriander Light
Soya Sauce
Stir Fried Australian Beef Black Pepper Sauce with
Fried Garlic
Braised Brocoli Vegetables, Abalone, Sea
Cucumber and Black Mushroom with Garlic
Vegetables Stock
Wok Tossed Scallop with XO Sauce and Asparagus
DESSERT
Manggo Custard and Logan Bean Curd
