8. Dried tomato pomace is the dried
mixture of tomato skins, pulp and
crushed seeds that remain after
the processing of tomatoes for
juice, soup, or ketchup. It is a
middle protein, a good source of B
Vitamins and a fair source of
Vitamin A.
9. Tomato pomace is
an inexpensive by-product of
tomato manufacturing.
Effectively, it is what is left
over after processing
tomatoes for juice, ketchup,
soup, etc. It is sometimes
used in pet and livestock
food manufacturing as a
source of dietary fiber, as
well as B vitamins, Lycopene
and (to a lesser extent)
vitamin A.