8. Central to maintaining a
Kosher lifestyle is the
separation of meat and milk.
Meat and milk products may
not be mixed in the same
product, or produced using the
same utensils.Additionally, the
production process must be
suitable for Kosher
requirements and therefore it
must be approved by a rabbinic
auditor. Products may be
rendered non-Kosher if their
production lines and
equipment are also used to
manufacture non-Kosher
products
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