The NFFF training school has recently started using the Testo 270 Cooking Oil Tester in training courses for fish and chip shops and franchise start-ups. The unique technology allows users to accurately determine the optimum time to change cooking oil by quickly and easily measuring Total Polar Materials (TPM). An accurate TPM measurement means that oil can be used until the legal or individually set guideline value is reached. Testo Product Manager Warren Mansfield-Smith carried out a demonstration to the NFFF tutors, explaining how to use the Testo 270, and how it could benefit tutors in their businesses. The demonstration was a great success, and the trainers found it informative and useful. Andrew Crook, NFFF Executive Councillor and Owner of Skippers Fish Bar explains: "The Testo 270 cooking oil tester is a great piece of kit for ensuring that your frying oil is always in the best condition. For a consistent and quality product the tester gives you a quick and simple reading that will help you to maintain a high standard in your shop. The NFFF encourages all fish friers to constantly monitor the quality of frying oil and this tester can help you ensure that the product is always fried in the healthiest oil and also give you a clear indication of how often you need to refresh your oil resulting in less wastage." Ensuring consistency and quality is particularly important in today’s tough and competitive business environment. Testo are keen to keep the market informed about how their products can assist businesses overcome these daily challenges.