Applications and Uses of Isolated Pea Protein

1. Applications and Uses of Isolated Pea Protein
Isolated Pea Protein is a type of vegetable protein widely used as protein source in
food production. As a complete protein, Isolated Pea Protein can be used in a wide
variety of industries including: food production, beverage, agriculture/animal feed,
and various other industries.
Isolated Pea Protein in Food Production
Isolated Pea Protein is widely used as texture stabilizer, meat substitute and meat
extender in food production.
As meat extender: in sausage and meat ball to improve texture and lower fat
content.
As texture stabilizer: in noodles and baked food to improve texture and mouth feel.
As meat substitute: in vegetarian food as nutrition supplement.
Isolated Pea Protein in Beverage
Isolated Pea Protein is widely used as protein source and emulsifier in beverage.
As protein source: soy milk and other nutritional drink to improve protein content.
As emulsifier: in icecream to make the product smooth.
Isolated Pea Protein in Pharmaceutical
Not enough is known about application of Isolated Pea Protein in Pharmaceutical.
Isolated Pea Protein in Cosmetics
Not enough is known about application of Isolated Pea Protein in Cosmetics.
Isolated Pea Protein in Agriculture/Animal Feed
Isolated Pea Protein is widely used as nutritional supplement in Agriculture/Animal
Feed.
As nutritional supplement: in animal feeds and pet food to increase nutrition value;
in Fish feed to replace fishmeal.
Isolated Pea Protein in Other Industries
Not enough is known about application of Isolated Pea Protein in other industries.
This application file is based on limited review of Foodchem International
Corporation. Feel free to contact us if you have any questions about Isolated Pea
Protein or want to report new applications of Isolated Pea Protein to us.
- See more at foodchem:
http://www.foodchemadditives.com/applications-uses/1479