According to estimates one third of world's population don't have enough food for their everyday needs. Forget about nutrition, they even lack two time meals, and rest of the world is wasting food.
3. No food waste = proper utilization of resources = the amount of
fuels burnt to produce them is justified = less harmful chemical
floating on the air = happy today for us, safer tomorrow for our
children
4. Preserve Foods for tomorrow
Preservation is done to slow down the
spoilage process or in other words, to check
the growth of yeasts, fungi, bacteria etc. And
there are so many ways to do that: drying,
freezing, vacuum packing, canning and
bottling, smoking to name a few.
5. Avoid foods with short shelf life
When you prefer not to buy them in bulk, you
reduce their popularity in the market. In other
words, their production will be low and thus the
waste will be little. Many of such foods are
marketed after heavy packaging.
6. Grow your own food
Nothing beats it. A step to self growth, it will
help you know when to do the harvest, how
much food to grow, when to grow, and all. This
will reduce the likelihood of waste since you
know how much effort you put in growing them.
7. Thank You
To have a complete look at the article visit:
http://www.varanasiestate.com/how-to-
reduce-food-waste/