If you are looking for Thai cooking ingredients check out www.onlineasiamarket.com

1. ==== ====
Order Thai Groceries from home!
onlineasiamarket.com
==== ====
The fundamental nature of Thai cuisine is marked by the extensive use of rich spices, chili,
galangal, lemongrass, and fish sauce in most of its recipes. Thai cooking method are
overpowering and delicate. They typically use herbs, fish, and finely shredded meat, which is
served with rice balls delicately fashioned in special spoons. Today, spoons and forks are used
along with chopsticks. However, a knife is usually not required as the food is already cut into small
pieces at time of cooking.
Thai cooking has drawn significant influence from Cambodia, Vietnam, Indonesia, Burma, Laos,
and Malaysia. Some of the most fundamental essentials of authentic Thai cooking include both
dried and fresh spices, lemon grass, coconut milk, chili, Kaffir lemon leaves, basil, garlic, and
ginger.
Coconut milk is usually available in concentrated form in cans. The milk is processed and can be
stored for long in refrigerators. Both dried and fresh lemon grass must be soaked in water for a
minimum of thirty minutes before using it in your recipe. Another special Thai ingredient is the
Kaffir leaf that is available at every supermarket that stocks multi-cuisine spices and herbs. Small-
sized Birdseye chilies and fish sauce prepared from fermented prawn are other basic things that
add authentic Thai flavor to the food.
These ingredients can be availed easily from your local supermarket or grocery store. Once all the
aforesaid essentials are gathered, cooking Thai food becomes extremely easy. The best thing
about Thai cooking methods and recipes is that you can experiment with your favorite ingredients
to invent your own personalized recipes.
About Author:
Kum Martin is an online leading expert in the culinary industry. He also offers top quality articles
like:
Holiday Baking Recipes, Butterball Turkey Roasting
Article Source:
http://EzineArticles.com/?expert=Kum_Martin