Una de los tantos aperitivos típicos de la selva peruana

9. 2 tablespoons of yellow chili/pepper

10. 1/2 cup of chopped cilantro

11. 2 tablespoons of vegetable oil

12. 1 tablespoon of ground garlic

13. 1 onion,
chopped

14. Salt, to
one’s
taste

17. Heat up the oil in a pot and fry the hen or
the chicken (whatever you are using).
Then, season it with salt and add the onion.

18. So, to fry all the ingredients until the
chicken or hen is golden brown and the
onions are translucent.

19. Add the
ingredients that
you blended in the
first step in the
pan and continue
to cook
everything.

22. Continue to
cook until
chicken or hen
is cooked all
the way
through.

23. Serve with white rice,
egg, and green banana.