Agni Indian Restaurant has used the philosphy of Hinduism and the spirit of Indian cooking to create a menu that introduces our customers to the 'Authentic Flavours of India'. We believe that Indian cuisine is about the 'Right combination of Spices' and is not just spicy for the sake of it.
2. ABOUT US
At Agni Indian Restaurant, we have used the philosphy of
Hinduism and the spirit of Indian cooking to create a menu
that introduces our customers to the 'Authentic Flavours of
India'. We believe that Indian cuisine is about the 'Right
combination of Spices' and is not just spicy for the sake of it.
From the delicately spiced seafood of Bengal to the richly
favoured curries of Punjab, our food reflects the flavours of
the Mughal Empire, the British Raj and beyond.
Bring your family, friends and colleagues to enjoy the
culinary experience that is Agni.
7. Maasahari - Non Vegetarian
Chiken
Murg Makhani (mild)
Murg Bemisal (mild-med)
Goa Se Murg Vindaloo (hot)
Agni Special Khas Khas Murg (mild-med)
Bambaiya Balti Chicken (med)
Vilayati Chicken Tikka Masala (med)
Murg Dussehri (mild-med)
Murg Malai Tikka
Murg Tikka
Tandoori Chicken
8. Maasahari - Non Vegetarian
Lamb
Kashmiri Rogan Josh (mild)
Himachali Dahi Gosht (mild-med)
Madras Lamb (med-hot)
Agni Special Mughlai Nargisi Kofta (mild-med)
Goa Se Gosht Vindaloo (hot)
Handi Gosht (med-hot)
9. Maasahari - Non Vegetarian
Goat
Hyderabadi Goat Masala (mild-med)
Goat Do Piaza (med)
10. Maasahari - Non Vegetarian
Seafood
Bengal Se Fish Sarson Masala (med)
Madras Fish Curry (med-hot)
Malabari Jhinga
Meen Tikka Lajawab
Lehsooni Jhinga
Jhinga Jalfrazi (mild-med)
Reshmi Jhinga
11. Vegetarian
Daal Bukhara
Ghar Ghar Ki Tadka Daal
Khumbi Chana
Agni Special Navratan Handi
Punjabi Alu Gobi
Hariyali Palak Paneer
Shahi Makhani Paneer
Paneer Tikka Masala
Badami Malai Kofta
Achari Baingan
Bhindi Do Piaza