Leyla Eraybar show off a unique take on Avocado Spring Rolls that are gluten free. For more, check out http://leylaeraybar.net

1. L E Y L A E R A Y B A R ’ S G L U T E N A N D V E G E T A R I A N M E A L S
AVOCADO SPRING
ROL LS

3. A vegan and gluten-free twist on the Avocado Spring
Rolls. These are a unique and flavorful appetizer.
Recipe type: Appetizer
Serves: 4

4. • INGREDIENTS
• 2 ripe avocados
• 1 lime, juiced
• 3 tablespoons chopped sundried tomatoes in oil
• 3 tablespoons finely minced red onion
• 2 tablespoons finely chopped cilantro
• 1 teaspoon Thai yellow curry paste
• Rice paper wrappers
• Water, for softening wrappers
• Peanut oil, for frying

5. • INSTRUCTIONS
• Mash avocado with lime juice until chunky.
• Add tomatoes, onions, cilantro and curry paste. Mix until combined.
• Dip rice paper wrappers in water and let excess drip off.
• Place on a cutting board and put 1 tablespoon of filling in center at one end of the wrapper.
Roll the end over and tuck the sides in and continue to roll up - like a burrito.
• Heat about 1 or 2 inches of peanut oil in a deep skillet over medium heat.
• Place the prepared spring rolls in the hot oil.
• Fry on each side until golden brown.
• Remove to a mesh cooling rack to drain excess oil.
• Serve with store-bought sweet chili sauce.