The document describes a student's relations project investigating the evaporation rate of water at different temperatures by measuring water loss over time when placed in air of the same temperature in a preheated oven or on a stovetop. The initial tests did not yield clear results due to limitations including not using extreme enough temperatures, lack of humidity and air flow control, and insufficient data tracking. The student plans to improve the experiment by addressing these limitations in a new trial.

1. RELATIONS PROJECT Air Temp v/s Water Temp Joseph Gwilliam

7. Results