Lazy evenings at the cottage require a light after thats easy to assemble but doesnt skimp...

1. Recipe: Orange polenta pudding cake
Lazy evenings at the cottage require a light after thats easy to assemble but doesnt skimp on taste
the kind of treat that keeps the fork in your hand, reaching for just one more bite. This juicy cake fits
the bill. In fact, its a dessert thats so fresh and good youll want it for a lazy cottage breakfast, too.
Ingredients
3/4 cup unsalted butter, softened1 1/4 cups granulated sugar, divided3 eggs1 cup freshly squeezed
orange juice, divided1/4 cup Greek yogurt1 tbsp freshly grated orange zest1 cup instant polenta1
cup almond meal1 tsp baking powder1/2 tsp kosher salt2 small oranges1/4 cup orange liqueur, such

2. as Grand Marnier
Directions
1 Using a stand mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar on
medium speed until light and fluffy.
2 Add the eggs, one at a time; continue beating, occasionally scraping down the sides of the bowl.

3. 3 Turn the mixer to low speed and add 1/2
cup of the orange juice, the yogurt and zest;
beat until thoroughly combined.
4 In a medium bowl, whisk together the
instant polenta, almond meal, baking
powder and salt.
5 Fold the dry ingredients into the wet
ingredients until fully incorporated.
6 Scrape the batter into a greased 10"
round springform pan.
7 Preheat the oven to 350F. Using a sharp knife, cut the peel from the oranges and slice the flesh
crosswise into thin rounds; arrange the slices on top of the cake batter.
8 Bake until the edges of the cake are golden brown and the centre is lightly puffed but still dense
and pudding-like to the touch, about 30 to 40 minutes.
9 Meanwhile, in a small saucepan, bring the orange liqueur, remaining 1/4 cup sugar and 1/2 cup
orange juice to a simmer, stirring until the sugar is dissolved.
10 Spoon the syrup over the warm cake before removing the cake from the pan. Let cool slightly
before serving.
Serves: 8 to 10
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