Vacuum packing is a method of sealing by which air is removed before sealing. Either manually or automatically, you can seal a package by placing items you want to pack in a plastic bag and removing air from it and finally sealing it.For more info visit: http://bit.ly/1OCojvy

2. Vacuum packing is a method of sealing by which air is removed
before sealing. Either manually or automatically, you can seal a
package by placing items you want to pack in a plastic bag and
removing air from it and finally sealing it. By having a package that's
devoid of any air, you extend the shelf life of the products inside the
package.

3. There are several advantages of vacuum packing, such as:
Being airtight, it prevents odor from entering the package, thereby keeping the contents
of your bag clean and fresh. It also does not allow dirt and dust from getting into the bag.
When air enters vacuum sealer bags, it causes freezer burn, foods become less
flavorsome and dehydration occurs. But vacuum sealing helps fight these ills with its air
tight sealing.
The sturdy construction of vacuum sealer bags make them so durable that they don't tear
easily. They are also reusable and are economical and practical.

4. If you use these bags to save food in, you will find that they keep food fresh up to five
times longer than other storage methods like plastic containers, zipper bags or foil.
Food vacuum sealers keep the contents of the bag completely moisture-free, so you can
easily fill up these bags with any kind of food, such as poultry, meat, bread, deli meat,
coffee beans, cheese or even cookies. Once you buy food in large quantities, you will find
that storing it in these bags is very economical.

5. Contact US
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Munro Direct Pty Ltd
Golden Valley Road,
Tallebudgera, QLD Australia 4228
Hotline: 07 5534 8957
Website - http://foodvacuumsealers.com.au