Ingredients: cauliflower, broken into florets 2 tbsp olive oil 1 red onion, thinly sliced 3 tbsp sherry vinegar 1½ tbsp honey 3 tbsp raisins small bunch dill, snipped 3 tbsp toasted, flaked almonds 50g baby spinach

1. WARM CAULIFLOWER SALAD
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2. Ingredients:
cauliflower, broken into florets
2 tbsp olive oil
1 red onion, thinly sliced
3 tbsp sherry vinegar
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3. 1½ tbsp honey
3 tbsp raisins
small bunch dill, snipped
3 tbsp toasted, flaked almonds
50g baby spinach
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4. Toss the cauliflower with the olive oil, season and
roast for 15 mins. Stir in the red onion and carry on
roasting for 15-20 mins more until tender.
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5. While the cauliflower is roasting, mix the vinegar,
honey and raisins with some seasoning.
When the cauliflower is done, stir in the dressing,
dill, almonds and spinach, and serve.
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6. Contact Us
A-10, 3rd Floor,
Nizamuddin East,
Delhi-110013
Phone : 01141013069
Mob. No: +91 98180 27208
Email: mundhra.tapasya@gmail.com
Website: www.tapasyamundhra.com