http://www.healthmentor.org/allergies/bee-sting-allergy/ The editor publishes evaluations, feedback, and informative articles on the subject of allergies. Do you wish to learn more about Allergy symptoms? Get advice straight from this author who actually experienced numerous allergic reactions since childhood years.

1. Dealing with Allergies: Tips and
Pointers

2. Food Allergies
• There is a great chance that everyone may acquire food allergies and food intolerances.
Oftentimes, there are people who do not now that they have allergies. When they eat food that
gives them unwanted reactions, they wonder.
• Because food allergies are hereditary, one out three individuals says that he modifies his diet
since one member of the family is believed to have a food allergy or they actually have a food
allergy. Among children, 5% are diagnosed of having food allergies. About 4% of the teen and
adult populations are diagnosed of having allergies to food.
• The perception of the public to the problem and the clinically proven cases of food allergy are
altered. This is because there is a misconception of the difference of food allergies and food
intolerance. A food allergy is characterized by the body's hypersensitivity to a certain type of
food. The immune system releases histamine that causes an allergic response. The immune
system is responsible for the triggering of the allergic response to food allergies but not in
intolerance. For example, if a person is allergic to milk, he experiences adverse reactions due
to the ingestion of milk. On the other hand, a person who is lactose intolerant experiences the
inability to digest or absorb milk.

3. Pollen Allergy Explained
• There are specific times in a year when seasonal plants release
more pollen grains than usual. These grains are air bound to
reach potential pollinating partners. However, there are grains
that do not end up in other plants to complete the fertilization
process. Pollen allergy can be categorized as seasonal allergic
rhinitis and this is triggered by inhaling pollen grains in the air.
Hay fever is another term for this condition.
• Pollen grains are popular allergy triggers. It is easy to prevent
exposure to visible allergens (i.e. animals, food, medicines). In
the same manner, it is also possible to stay away from dust and
insects. In a house where the windows are closed all the time,
though, avoiding airborne pollen may seem impossible.

4. Sulfite Allergy Guide
• Sulfur-based compounds, collectively referred to as sulfites, are used to
enhance and preserve some food. An estimate of one out of a hundred people
sensitive to these compounds has been given by the FDA The cause of a
sensitivity to sulfites remain unknown. Furthermore, sensitivity may develop
at any age.
• A potentially fatal reaction to sulfites can occur. Nevertheless, mild reactions
may also take place. Food such as apples and lettuce do not contain sulfites.
This is because on 1986 the FDA banned the use of sulfites on fruits or
vegetables that can be eaten raw. A law by the FDA mandates the listing of
sulfites on product labels by manufacturers adding sulfites to their products.
Adding sulfites to cooked and processed food are being done by certain
manufacturers. Sulfites are present during the production of beer and wine.
• It is essential for people with sulfite sensitivity to avoid products that contain
sulfites. Label reading is an important habit to develop by sulfite sensitive
individuals. In a restaurant, ask the chef or waiter if sulfites have been used
before or during food preparation.

5. Milk Allergy Symptoms Guide
• Any individual who has milk allergy should avoid, at all costs,
anything that has milk to help prevent allergic reactions from
occurring. There are many unsuspecting products in the market
that contain milk. This makes avoidance of milk products
difficult. There are individuals who think food allergies and
food intolerance are the same. Those who are suffering from
milk intolerance may experience the following symptoms:
abdominal cramps, flatulence, bloating, diarrhea, and
constipation. In order to know whether or not a certain product
contains milk, check the food label.
• It is also wise to read food labels when shopping for food. A
trigger food may be included in the new recipe when
manufacturers change the ingredients.

6. Pet Allergies
• The fur of cats and dogs can trigger pet allergy.
Researchers have found that saliva contains the
allergens. As the animal licks itself, some of its saliva
and proteins stick to the fur. Two of the main sources of
allergens are urine and the skin. Proteins can become
airborne when the substance carrying it dries.
• Allergic reactions to cats are more common as most cats
sleep on laps oftentimes and people like to hold them, as
well. What used to be unpopular as household pets,
rodents, like gerbils and guinea pigs, are becoming
popular pets. Urine, the carrier of the allergen among
rodents, causes allergic reaction to certain individuals.

7. More Information?
• If you need to know much more about
Allergy symptoms, please feel free to visit
the author’s site.