2. Insulated Bakery Container
Designed for the bakery BK60406*
186
industry that uses Ext. Dim: 76,5 x 57 x 82 cm
60 x 40 cm cold sheet Int. Dim: 42 x 63,5 x 67,5 cm
pans. Ideal for transporting Number of Rails: 7
products at safe cold
Rail Spacing: 8,7 cm
temperatures to satellite
locations or for general Weight: 23 Kg
off-site distribution. Dolly: CD300
Accessory: CP6040 (Cold Eutectic Plate)
BK60406
CEL In Stock Colour: (186). *Sold with Eutectic Plate CP6040
Insulated Top Loading
GN Food Pan Carriers
480
S-Series
131 Durable polypropylene construction,
built-in seal and wide, nylon latches.
157
Contemporary appearance and superior
110 holding performance at an economical price.
UPCS140
CEL In Stock Colours UPCS140, UPCS160,
UPCS180: (480). Ext. Dim: 64 x 43,5 x 22 cm
Capacity: 1 GN 1/1-10 cm/13,0 liters
Capacity Chart
full
full 1/2 long 1/2 long
1/2 long
1/2 1/2
1/2 1/3 1/3
1/3 1/4 1/4
1/4 1/6 1/6
1/6 1/9 1/9
1/9
Weight: 7,91 Kg
Dolly: CD1600
GN 1/4 GN
GN 1/1 GN 1/2 GN
1/3
1/6
For a 3-course meal: For a 4-course meal:
2 x GN 1/4 10 cm deep 2 x GN 1/6 10 cm deep
1 x GN 1/2 10 cm deep 1 x GN 1/3 10 cm deep
1 x DIV 12 divider bar 2 x DIV 12 divider bar
(approx. 14 meals) (approx. 14 meals)
UPCS160
Depth: 20 cm 15cm 10 cm 6,5 cm
Ext. Dim: 64 x 43,5 x 26 cm
Capacity: 25,6 L 19,5 L 13 L 8,5 L
Portions: 9/1 108 6/1 82
4/1 55
3/1 2/1 36 gnol 2/1 lluf Capacity: 1 GN 1/1-15 cm/19,5 liters
Weight: 8,6 Kg
UPCS160 87˚C 85˚C 83˚C 81˚C 79˚C Dolly: CD160
Hot
Cold 0˚C 1˚C 2˚C 2˚C 2,5˚C
Start 1 hr. 2 hrs. 3 hrs. 4 hrs.
Camdolly CD160
131
For UPCS
157
Ext. Dim: 62 x 42 x 26,5 cm
401
UPCS180
Capacity: 136 KG
Ext. Dim: 64 x 43,5 x 30,5 cm
110
CEL In Stock Colour:
180 Grey (180). Capacity: 1 GN 1/1-20 cm/25,6 liters
Weight: 8,88 Kg
Dolly: CD160
For product colour details, refer to your Cambro
Catalog or www.cambro.com
3. UPCS400 UPC400 Ultra Pan Camcarriers®
To Transport Gastronorm Food Pans
UPCS400
Colours
480
Insulated Container –
UPCS400 UPC400:
401
• Superior performance: both models keep
UPCS400
131
food hot or cold for up to 4 hours without
electricity.
• Polyurethane foam insulation improves
temperature maintenance and allow for
UP400
Colours a safe exterior compared to hot metal
191 cabinets.
UPC400
• Durable construction will never dent, rust,
401
chip or break.
157 • Doors open 270˚ for easy loading and
110 unloading of food pans
CD400
• Units are stackable and can be placed
131
on a dolly.
Top Loaders
Code UPCS400
3 x 2 1/2 in 2 x 4 in 1 x 6 in 1 x 8 in UPC400
Front Loaders
Dim. L x W x H 46 x 63,5 x 63 cm 46 x 63,3 x 62 cm
CEL IN Stock Colours Speckled Gray (480) Slate Blue (401)
Case Pack: 1
4 x 2 1/2 in 3 x 4 in 2 x 6 in 1 x 8 in 1 x 2 1/2 in
Front Loaders
Capacity Chart – UPCS400/UPC400
66xx 26,5incm
1/2 4 x x4 in cm
4 10 3 x3 15incm
x6 2 xx8 20 cm
2 in
51 L 52 L 58,5 L 51,2 L
UPC400
UPCS400 87,8˚C 85,6˚C 84,5˚C 82,8˚C 81,7˚C
Hot
Cold
1,05˚C 1,2˚C 1,5˚C 1,8˚C 2,1˚C
Start 1 hr. 2 hrs. 3 hrs. 4 hrs.
Camdolly CD400 For UPCS400
131
UPC400
157 Ext. Dim: 71 x 53 x 23 cm
401 Capacity: 136 KG
110
Stacks with both UPCS400 and UPC400. Fits on CD400
180
Camdolly, or optional casters may be added for smooth
ground transport.
CEL In Stock Colour: Slate Blue (401).
Camchiller®, ThermoBarrier® Camwarmer®
Code CP1220 400DIV 1210PW
Dim. L x W x H 53 x 33 x 3,8 cm 54 x 33 x 2,5 cm 34 x 27,5 x 4 cm
CEL IN STOCK COLOURS Cold Blue (159) Gray (180) Granite Gray (191)
Case Pack: 1
For product colour details, refer to your Cambro Catalog or www.cambro.com.
4. Ultra Camcarts®
To Transport Gastronorm Food Pans
401
Ultra Camcarts®
for Food Pans
186
158
Rugged and dependable food containers Hot UPC800 87,7˚C 85,5˚C 84,2˚C 82,9˚C 81,7˚C
with built-in casters. UPC1600 87,1˚C 85,9˚C 85,1˚C 84,3˚C 83,7˚C
194
CEL In Stock Colours UPC800, UPC1600: Cold UPC800 0,3˚C 0,8˚C 0,9˚C 1,2˚C 1,4˚C
192 UPC1600 0,6˚C 1˚C 1,2˚C 1,5˚C 1,5˚C
(192), (194), (401).
Start 1 hr. 2 hrs. 3 hrs. 4 hrs.
191
CEL In Stock Colour UPC600, UPC1200:
519 (401).
131
UPC600 UPC1200
157 Ext. Dim: 52 x 69 x 114,5 cm Ext. Dim: 72,5 x 82 x 116 cm
402 Compartment Dim: 34 x 54 x 35,5 cm Compartment Dim: 54 x 66,5 x 34,5 cm
Weight: 32,48 Kg Weight: 49,29 Kg
110
Accessories: 300DIV, CP1220, 1210PW Accessories: 1200DIV, CP1220
Top Loaders
3 x 2 1/2 in 2 x 4 in 1 x 6 in 1 x 8 in
Capacity Chart – UPC600 (x2), UPC1200 (x4)
Front Loaders
4 x 2 1/2 in 3 x 4 in 2 x 6 in 1 x 8 in 1 x 2 1/2 in
4 x 6,5 cm 3 x 10 cm 2 x 15 cm 6,5 + 20 cm
Front Loaders
34 L 39 L 39 L 34,1 L
UPC600 UPC1200
UPC800 UPC1600
Ext. Dim: 52 x 69 x 137 cm 6 x 2 1/2 in 4 x4 in Ext. Dim: 71,5 x 82 x 135 cm
3 x 6 in 2 x 8 in
Compartment Dim: 34 x 54,5 x 48,5 cm Compartment Dim: 53,5 x 66,5 x 53,5 cm
Weight: 39,01 Kg Weight: 55,34 Kg
Top Loaders
3 x 2 1/2 in 2 x 4 in 1 x 6 in 1 x 8 in
Accessories: 400DIV, CP1220, 1210PW Accessories: 1600DIV, CP1220
Front Loaders
4 x 2 1/2 in 3 x 4 in 2 x 6 in 1 x 8 in 1 x 2 1/2 in
Capacity Chart – UPC800 (x 2), UPC1600 (x 4)
Front Loaders
6 x 2 1/2 in 4 x4 in 3 x 6 in 2 x 8 in
6 x 6,5 cm 4 x 10 cm 3 x 15 cm 2 x 20 cm
51 L 52 L 58,5 L 51,2 L
UPC800 UPC1600
ThermoBarrier®, Camchiller® Camwarmer®
Code 300DIV 400DIV 1200DIV* 1600DIV CP1220 1210PW
Fits Into UPC600 UPC800 UPC1200 UPC1600 UPC800 UPC600
UPC1200 UPC800
UPC1600
DESCRIPTION ThermoBarrier ThermoBarrier ThermoBarrier ThermoBarrier Camchiller Camwarmer
Quantity per 1 1 2 2 2 2
Compartment
Dim. L x W x H 53 x 33 x 2,5 cm 54 x 33 x 2,5 cm 53 x 33,5 x 3,5 cm 53 x 33,5 x 3,8 cm 53 x 33 x 3,8 cm 34 x 27,5 x 4 cm
Case Pack 1 2 2 2 1 1
CEL In Stock Coffee Beige Grey (180) Dark Brown Slate Blue Cold Blue Granite Gray
Colour (157) (131) * (401) (159) (191)
* Not a CEL stocked item.
For product colour details, refer to your Cambro Catalog or www.cambro.com
5. Ultra Pan Carriers® and Ultra Camcart®
H-Series To Transport GN Food Pans
401
Ultra Pan Carrier and The UPCH products use a fraction of electricty
Camcarts H-Series compared to common metal holding cabinets.
192
191
Perfect for frequent opening and Time Temperature Performance
closing, these electric, insulated Hot Holding Average temperature
131
containers extend hot inside compartment 65˚C to 74˚C
110 food holding time and Warm Up Time From ambient to hot. 45 min-
ensure food safety. utes
Recovery Time Time to recover to hot
CEL In Stock Colour UPCH4002, temperature after door is
UPCH8002, UPCH16002: (401). held open for 30 seconds. 3 minutes
Transport Time* After reaching hot
temperature, amount
of time unit can be held
passively / unplugged until
temperature reaches 65˚C. 4 hours +
* Based on test with 4 full-sized, 10 cm deep H-Pans™
filled with 87,7˚C hot water.
Hot Holding When Unplugged
UPCH4002 87,8˚ C 82,8˚ C 81,7˚C 80˚C 78,9˚ C
UPCH8002 87,8˚ C 83,9˚ C 82,8˚C 81,1˚C 80˚ C
Thick foam insulation retains temperatures UPCH16002 87,8˚ C 83,9˚ C 82,8˚C 81,1˚C 80˚ C
for hours, even when unplugged. Top Loaders
Start 3 x 2 1/2 in
1 hr. 2 x 4 in
2 hrs. 1 x 6 in
3 hrs. 4 hrs.
1 x 8 in
UPCH4002 Front Loaders
Ext. Dim: 46 x 67 x 63 cm
Compartment Dim: 33,5 x 53,3 x 48,6 cm Capacity Chart – UPCH4002,
Volts: 220 UPCH(T)8002 (x2)
4 x 2 1/2 in 3 x 4 in 2 x 6 in 1 x 8 in 1 x 2 1/2 in
UPCH16002 (x4)
Watts: 265 Front Loaders
Weight: 20,45 Kg
Dolly: CD400
6 xx6,5 in
6 2 1/2
cm 4 x410 cm
x4 in
3 x 315 in
x6
cm 22x 820 cm
x in
51 L 52 L 58,5 L 51,2 L
UPCH4002
UPCH16002
CD400 Ext. Dim: 73 x 84,7 x 137,5 cm
Compartment Dim: 53,5 x 66,5 x 53,5 cm
Volts: 220
UPCH8002 / UPCHT8002 Watts: 506
Ext. Dim: 52 x 69 x 137,2 cm Weight: 67,13 Kg
Compartment Dim: 33 x 54,5 x 48,5 cm
Volts: 220
Watts: 265
Weight: 43,36 Kg
UPCH16002
UPCH8002 UPCHT8002
Top and bottom doors Top door is heated.
are heated. Bottom door is passive.
For product colour details, refer to your Cambro Catalog or www.cambro.com
6. Insulated Transport Guide
A Guide to
Safe Food
Transportation
The Global Leader in
Food Holding and
Transportation Equipment
7. Insulated Transport
Insulated Transport
From the kitchen to the final meal delivery, Cambro Insulated Transport
provides the opportunity for a foodservice operator to maximize the time
available to serve prepared food at safe temperatures.
Cambro Insulated Transport products allow operators to easily and safely
transport prepared food from the kitchen to a catering event, satellite
feeding station or anywhere else where food cannot be prepared. Once the
food is transported, heated Insulated Transport products extend the ability to
serve food by maintaining safe food temperatures for hours even while food
is being served.
HACCP Food Transport Regulations
During transportation, food must be maintained at or below 4 degrees Celsius
or above 65 degrees Celsius.
Cambro® Insulated Transport Solutions
Cambro manufactures the widest range of insulated transport equipment in
the world. The complete line of Cambro Insulated Containers answers every
need for catering and satellite feeding. Combining a wide variety of styles,
a broad array of colours and unmatched
durability and design, Cambro is the
backbone of food transport. With the
ability to withstand rigorous testing
and following decades of proven
performance, Cambro has been the
primary supplier of food transport for
caterers, hotels, schools, hospitals,
colleges, military units, correctional
facilities and humanitarian relief
agencies around the world.
8. Four Considerations for the Best Fit
UPCS140
UC500
UPCS160
UPCS180
CD160
1 Type of Container Used
• Cambro offers containers specifically
designed to hold beverages, GN food 3 Holding Capacity Needs
pans, sheet pans, trays, orfood boxes.
• Consider average party size or number
• All pans made to Gastronorm of guests to be served when selecting
EN 631-1 specifications will load and insulated containers. The UPCS400
hold in every Cambro GN food pan holds approximately 180 servings.
carrier or cart. (One serving = 280 mL.)
• For 1/2-size or 1/3-size GN food pans, • Select food and beverage container
use top-loading Camcarriers® or front- sizes that can be filled to capacity
loading carriers or carts with model during most uses.
numbers between 140 and 800.
• Transporting carriers as full as possible
2 Holding Time Requirements
maximizes temperature retention.
• Cambro insulated containers • Food carrier and cart capacity is
are all designed to maintain specified by number of full-sized GN
safe temperatures for up to four hours. 100 mm food pans. Example: UPCS400
• Cambro temperature maintenance contains 4 x GN 1/1 100 mm.
tools, the Camchiller® “Cold Eutectic 4 Transport Requirements
Plate”, Camwarmer® “Hot Eutectic
Plate”, and ThermoBarrier® “Insulated • Review external dimensions and check
Divider”, enhance performance by stacking height on and off dollies to
extending holding time. ensure that the container(s) will fit into
• For longer heat holding or frequent storage areas and transport vehicles.
opening and closing on location, • Consider who will be carrying, stacking
use the electric Ultra Pan Carrier® or pushing containers and how far
H-Series. they will be transported. Lift-and-
carry containers feature ergonomic,
moulded-in handles on the ends or
sides for one or two-person lifting.
Summary of GN Container Sizes
full 1 1/2 long
1 1/2 1 1/3 1 1/4 1 1/6 1 1/9 1
⁄1 ⁄2 long ⁄2 ⁄3 ⁄4 ⁄6 ⁄9
GN 1/1 Food Pan
Depth: 20 cm 15cm 10 cm 6,5 cm
Capacity: 25,6 L 19,5 L 13 L 8,5 L
Portions: 80 60 40 30
9/1 6/1 4/1 3/1 2/1 gnol 2/1 lluf
9. Insulated Container Features
Foam Insulation Tough Exterior
Thick, CFC free, Tough polyethylene or
polyurethane foam polypropylene* exterior
insulation has the won’t dent, crack,
density of wood, rust, chip or break.
ensuring hot or cold
* UPCS product lines
food temperatures will
be maintained
for hours.
Door Staging Area
Front loading Moulded in marine
Camcarriers®, rail on top of most
Camcarts® and units provides a
Combo Carts™ are staging area.
designed for doors
to swing open a full
270° for easy loading
and unloading.
Handles Latches
Designed for Sturdy latches
ergonomic lifting and ensure a tight seal
carrying, moulded-in and are easily
handles won’t bend opened and closed.
or break.
Rails Vent Cap
Moulded in rails or rail Patented vent cap or
guides are designed self-venting design
to maximize holding equalizes pressure
capacity. All Cambro to release steam
carriers for GN food and allow doors or
pans conform to lids to open easily.
EN-631 standards.
Bumpers Casters
Moulded in bumpers Heavy duty casters are
help prevent secured to thick steel
damage. axles or moulded-in
plates to ensure
smooth and stable
transport.
Note: Always cool metal pans for 30–60 seconds to 121°C before
placing into a Cambro container or on any container surface.
Store and Transport Meets criteria for sanitation Fit for Food Dishwasher
Food Safely and cleanability. Products Safe
10. Five Steps for Peak Performance
GN 1/1 GripLid® to prevent spills
during transportation
3 Use shallow pans and cover
whenever possible
• Shallow 6,5 cm or 10 cm pans help
retain safer food temperatures and
1 Ensure all parts are operational quality during each step of the
cooking, holding and serving process.
To ensure maximum temperature retention,
• Use covers to protect food from
gaskets, latches, hinges, door pins and
spilling and reduce the risk of cross-
venting caps should be kept clean, in
contamination. Cambro GripLids®
place and in good working condition. are specifically designed to prevent
Take advantage of gasketless products spills when used with polycarbonate
such as UPCS140, UPCS160, pans and high heat H-Pans™.
UPCS180 and UPCS400.
• Reduce wrap or foil and labor costs
2 Preheat or Pre-chill by using reusable lids whenever
Preheating or pre-chilling containers possible. Reusable lids also ensure
before loading is recommended for best secure stacking and storage in the
results and to extend holding time. cooler or freezer, maximizing
storage space.
Pre-heat 4 Minimize door opening
• Slide a hot Camwarmer® and closing
“Hot Eutectic Plate” or a full- Every time doors are opened or lids
sized, uncovered pan of 88˚C hot are lifted, foods and liquids lose
water onto bottom rails. temperature. To reduce frequent
• Close door for 15–30 minutes. opening:
• Label the outside of each
Pre-chill
container with tape,
• Slide frozen Camchiller® labels or tags for
“Cold Eutectic Plate” or a full- closed-door content
sized, uncovered pan of ice water identification.
onto top rails.
• Close door for 15–30 minutes.
• If space is available, place 5 Minimize
containers in cooler or freezer Hot Food Pan
empty space
overnight with doors open
or lids off. Empty spaces in
Empty
a container can
Beverage Containers cause food to lose
• To preheat or pre-chill beverage temperature, since
servers, fill with hot water or ice cavity air and food temperature will
water, cover and latch lid naturally equalize. To prevent this,
for 15-30 minutes. transport carriers as full as possible.
Note:
Boiling liquid 88˚C or hotter When working with a partially-
should not be poured directly into filled carrier, maximize safe food
a Cambro container. temperatures and holding time by
sliding a ThermoBarrier® (Insulated
Divider) under hot food loaded in
upper cavity space or above cold food
loaded into lower cavity space.
11. Care and Maintenance
Easy Care Tips
Schedule a thorough, regular cleaning and parts inspection of doors, gaskets, spigots, latches
and hinges. Check to make sure they are in good working condition or replace if necessary.
Cleaning Drying and Storage
• Remove and clean lids, vent caps, gaskets • Air dry whenever possible or wipe
and spigots. To clean gaskets, place in a thoroughly with a dry, clean soft cloth.
container or sink of hot, soapy water, wipe
• Store with lids and doors slightly open.
off with a soft cloth or brush, rinse with hot
water, and dry with a soft, dry cloth.
• Where possible, remove doors and clean Lingering Scents and Stains
around hinges and/or pins. • To remove scents and stains that can occur
• Clean with a soft cloth or brush and a mild from holding coffee and/or foods with
commercial detergent. Sanitizing solutions strong odour, use an odour removing soak
are recommended. Do not use steel wool, or sanitizer.
abrasive pads, brushes, or any cleaners • A diluted solution of 1 tablespoon of baking
containing ammonia or bleach. soda per 1 liter of hot tap water or 1 part
• Rinse with clean, hot water. lemon juice or white vinegar to 4 parts hot
water is also effective.
• Rinse thoroughly with hot water and dry.
Tips for Ensuring Years of Safe Use
• Do not use any type of canned/portable cooking fuel inside a Cambro container.
• Always cool metal pans for
30–60 seconds to 121˚C before placing into a Cambro container or on any
container surface.
• Boiling liquid 88˚C or hotter should not be poured directly into a Cambro container.
• Do not place product against any direct heat source such as a hot oven or grill.
• Never use a cart or dolly with damaged casters.
12. Food Safety
4
hours
60
50 70
40 80
C˚
Temperature
Maintain Food Temperature
for Over 4 Hours
A significant risk of time-temperature abuse continues after food has been
prepared. Maintaining proper food temperature is the critical challenge for
holding and transporting food safely.
The StoreSafe® program was created to identify Cambro products that help
operators meet food safety guidelines. StoreSafe has
become synonymous with products that reduce handling
and points of contamination and are easy to clean,
thereby helping foodservice operators to manage a
HACCP compliant kitchen.
The products featured in this guide will help control the two largest threats
to transporting food safely:
• Time and Temperature Abuse
• Cross Contamination
All Cambro products are designed to minimize handling and save time,
reducing the risk of foodborne illness. Through the use of existing and
innovative products, Cambro continues to lead the foodservice industry in
helping operators serve safe food.
Keeping your operation safe is mandated, but it
doesn’t have to be difficult. In fact, Cambro makes
it easier than ever with a complete line of innovative
StoreSafe® products — HACCP-friendly solutions
that help you create a safe environment for food handling.
