<ul><li>According to a 1997 study by US Department of Agriculture's Economic Research Service (ERS) entitled "Estimating and Addressing America's Food Losses", about 96 billion pounds of food, or more than a quarter of the 356 billion pounds of edible food available for human consumption in the United States, was lost to human use by food retailers, consumers, and foodservice establishments in 1995. </li></ul>
[email_address] <ul><li>More than 800 million people still suffer from hunger or diseases associated with undernourishment. </li></ul>
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