Chilli beef quesadillas
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Al Aali Exports pvt. ltd.
http://www.alaaliexports.com
R-880, New Rajinder Nagar, New Delhi-110060 India
9811400505; 0120-4340032
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Chilli beef quesadillas
1. Phone: +91-11-9999847472; 9811400505;
Email: jauzy@alaaliexports.com
Web: www.alaaliexports.com
Chilli beef Quesadillas Ingredients 400g beef mince 1 tablespoon smoked paprika or 35g pkt taco seasoning 400g can chopped tomatoes 1 tablespoon olive oil 8 x 15cm-diameter flour tortillas 1/2 cup (40g) grated cheddar cheese 2 ripe avocados, halved, stoned, peeled, coarsely chopped 1/4 cup coriander leaves Sour cream, to serve Chilli beef quesadillas | Meat Exporters india Step 1: Heat a non-stick frying pan over high heat. Add beef and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until the mince changes colour. Add paprika and cook, stirring, for 1 minute or until combined. Add tomatoes and cook, stirring occasionally, for 5 minutes or until combined and thickened slightly. Set aside for 5 minutes to cool.
2. Phone: +91-11-9999847472; 9811400505;
Email: jauzy@alaaliexports.com
Web: www.alaaliexports.com
Step 2: Preheat oven to 120°C. Heat 1 teaspoon of oil in a frying pan over medium heat. Add a tortilla and spoon over one-quarter of the mince mixture. Sprinkle with one-quarter of the cheese and top with a tortilla. Use a spatula to press tortilla down. Cook for 1 minute or until golden. Turn quesadilla over and cook for a further 1 minute or until golden. Transfer to an oven tray and place in oven to keep warm. Repeat with remaining oil, tortillas, mince and cheese. Step 3: Meanwhile, combine the avocado and coriander leaves in a small bowl. Cut each quesadilla into wedges. Place on serving plates, dollop with sour cream and top with avocado mixture. Serve immediately. buffalo meat exporters , Indian buffalo meat, Fresh Buffalo Meat, Exporters of buffalo meat, buffalo meat from india http://www.alaaliexports.com/ Boneless Meat Exporters, Buffalo Meat Suppliers