SlideShare a Scribd company logo
1 of 6
Chateau du Cedre
Family estate run by Pascal and Jean-Marc Verhaeghe (2nd generation of Flemish descent);
   27 hectares of vines that range from 20 to 55 years old and a vineyard team of 12 people
   (1 person for 2.25 hectares of vine aprox.).

Organic farming: In the early nineties all herbicides were banned from the vineyards and
   managed to get rid of all chemical spraying agents by 2002. "By building up the terroir
   and getting closer to nature, the vines gained balance, giving more taste and quality to the
   grapes".

Style: Red
Producer: Chateau du Cedre
Country: France
Region: Cahors
Varietal: 90% Malbec, 5% Merlot, 5% Tannat
Vintage: 2009
Tasting Notes: Dark and opaque colour; lots of dark fruit, smoke, chocolate and spices on the
    nose. Feels dense and full bodied, notes of dark fruit and cinnamon in the palate; crisp
    tannins and a balanced acidity.

Good match with the Tamworth belly ribs or Potted beef and bacon
Pulenta Estate Malbec
Founded by a young Italian immigrant couple in the early 1900’s, now in its third generation currently
   live in Pulenta Estate.

Located in Alto Agrelo, Lujan de Cuyo, Mendoza, Argentina. Their 135 hectare-vineyard grows at 980
   metres above sea level with huge temperature ranges, all of which create favourable conditions for
   an adequate ripening of the grapes.

The vines, brought from France and Italy and planted by (2nd generation) Antonio Pulenta, flourish at
   the feet of the Andes Range. Melt water flowing from the mountains irrigates the Estate. Philosophy:
   “Making a great wine is an act of generosity, considering always the one who will taste it. Our
   mission is to produce limited series of great wines, proudly made in Argentina”.

Style: Red
Producer: Pulenta
Country: Argentina
Region: Alto Agrelo, Lujan de Cuyo
Varietal: 100% Malbec
Vintage: 2010
Age: Planted in 1992
Tasting Notes: Deep and intense in colour, dark cherry, blackberry and plum on the nose. Full bodied,
    complex and elegant palate.

Great match with big steak cuts (Prime Rib, Porterhouse).
Bodega Nomeia J Alberto
The estate is situated in the Rio Negro (Black River) Valley, an ex glacier which is 310 miles long (nearly
   500 km) and 15.5 miles large (25 km) at 250 yards (230 mts) above sea level. The valley’s
   microclimate is under the influence of two rivers deriving from the Andes, the Neuquen and the
   Limay which form into the Rio Negro. Channels which would irrigate the valley were created in the
   1820’s, thus forming a type of oasis in the middle of the desert.

The climate is dry, there is no pollution and high purity of sunlight (great photosynthesis). There is vast
   thermal amplitude (hot days, cold nights). The four seasons are very precise; mild spring, hot
   summer, mild autumn and a cold winter.

Style: Red
Producer: Bodega Noemia
Country: Argentina
Region: Rio Negro, Patagonia
Varietal: 95% Malbec, 5%Merlot
Vintage: 2011
Tasting Notes: Dark purple-y colour. Very fresh nose of violets and dark spices. Lean and crisp in style
    with juicy succulent black and blue fruits on the mid palate. Medium to full bodied, finishes with
    tangy tannins, notes of violets, lilacs and exotic spices.

Great match with a Sirloin.
Bodega Nomeia J Alberto
The estate is situated in the Rio Negro (Black River) Valley, an ex glacier which is 310 miles long (nearly
   500 km) and 15.5 miles large (25 km) at 250 yards (230 mts) above sea level. The valley’s
   microclimate is under the influence of two rivers deriving from the Andes, the Neuquen and the
   Limay which form into the Rio Negro. Channels which would irrigate the valley were created in the
   1820’s, thus forming a type of oasis in the middle of the desert.

The climate is dry, there is no pollution and high purity of sunlight (great photosynthesis). There is vast
   thermal amplitude (hot days, cold nights). The four seasons are very precise; mild spring, hot
   summer, mild autumn and a cold winter.

Style: Red
Producer: Bodega Noemia
Country: Argentina
Region: Rio Negro, Patagonia
Varietal: 95% Malbec, 5%Merlot
Vintage: 2011
Tasting Notes: Dark purple-y colour. Very fresh nose of violets and dark spices. Lean and crisp in style
    with juicy succulent black and blue fruits on the mid palate. Medium to full bodied, finishes with
    tangy tannins, notes of violets, lilacs and exotic spices.

Great match with a Sirloin.

More Related Content

Featured

How Race, Age and Gender Shape Attitudes Towards Mental Health
How Race, Age and Gender Shape Attitudes Towards Mental HealthHow Race, Age and Gender Shape Attitudes Towards Mental Health
How Race, Age and Gender Shape Attitudes Towards Mental Health
ThinkNow
 
Social Media Marketing Trends 2024 // The Global Indie Insights
Social Media Marketing Trends 2024 // The Global Indie InsightsSocial Media Marketing Trends 2024 // The Global Indie Insights
Social Media Marketing Trends 2024 // The Global Indie Insights
Kurio // The Social Media Age(ncy)
 

Featured (20)

2024 State of Marketing Report – by Hubspot
2024 State of Marketing Report – by Hubspot2024 State of Marketing Report – by Hubspot
2024 State of Marketing Report – by Hubspot
 
Everything You Need To Know About ChatGPT
Everything You Need To Know About ChatGPTEverything You Need To Know About ChatGPT
Everything You Need To Know About ChatGPT
 
Product Design Trends in 2024 | Teenage Engineerings
Product Design Trends in 2024 | Teenage EngineeringsProduct Design Trends in 2024 | Teenage Engineerings
Product Design Trends in 2024 | Teenage Engineerings
 
How Race, Age and Gender Shape Attitudes Towards Mental Health
How Race, Age and Gender Shape Attitudes Towards Mental HealthHow Race, Age and Gender Shape Attitudes Towards Mental Health
How Race, Age and Gender Shape Attitudes Towards Mental Health
 
AI Trends in Creative Operations 2024 by Artwork Flow.pdf
AI Trends in Creative Operations 2024 by Artwork Flow.pdfAI Trends in Creative Operations 2024 by Artwork Flow.pdf
AI Trends in Creative Operations 2024 by Artwork Flow.pdf
 
Skeleton Culture Code
Skeleton Culture CodeSkeleton Culture Code
Skeleton Culture Code
 
PEPSICO Presentation to CAGNY Conference Feb 2024
PEPSICO Presentation to CAGNY Conference Feb 2024PEPSICO Presentation to CAGNY Conference Feb 2024
PEPSICO Presentation to CAGNY Conference Feb 2024
 
Content Methodology: A Best Practices Report (Webinar)
Content Methodology: A Best Practices Report (Webinar)Content Methodology: A Best Practices Report (Webinar)
Content Methodology: A Best Practices Report (Webinar)
 
How to Prepare For a Successful Job Search for 2024
How to Prepare For a Successful Job Search for 2024How to Prepare For a Successful Job Search for 2024
How to Prepare For a Successful Job Search for 2024
 
Social Media Marketing Trends 2024 // The Global Indie Insights
Social Media Marketing Trends 2024 // The Global Indie InsightsSocial Media Marketing Trends 2024 // The Global Indie Insights
Social Media Marketing Trends 2024 // The Global Indie Insights
 
Trends In Paid Search: Navigating The Digital Landscape In 2024
Trends In Paid Search: Navigating The Digital Landscape In 2024Trends In Paid Search: Navigating The Digital Landscape In 2024
Trends In Paid Search: Navigating The Digital Landscape In 2024
 
5 Public speaking tips from TED - Visualized summary
5 Public speaking tips from TED - Visualized summary5 Public speaking tips from TED - Visualized summary
5 Public speaking tips from TED - Visualized summary
 
ChatGPT and the Future of Work - Clark Boyd
ChatGPT and the Future of Work - Clark Boyd ChatGPT and the Future of Work - Clark Boyd
ChatGPT and the Future of Work - Clark Boyd
 
Getting into the tech field. what next
Getting into the tech field. what next Getting into the tech field. what next
Getting into the tech field. what next
 
Google's Just Not That Into You: Understanding Core Updates & Search Intent
Google's Just Not That Into You: Understanding Core Updates & Search IntentGoogle's Just Not That Into You: Understanding Core Updates & Search Intent
Google's Just Not That Into You: Understanding Core Updates & Search Intent
 
How to have difficult conversations
How to have difficult conversations How to have difficult conversations
How to have difficult conversations
 
Introduction to Data Science
Introduction to Data ScienceIntroduction to Data Science
Introduction to Data Science
 
Time Management & Productivity - Best Practices
Time Management & Productivity -  Best PracticesTime Management & Productivity -  Best Practices
Time Management & Productivity - Best Practices
 
The six step guide to practical project management
The six step guide to practical project managementThe six step guide to practical project management
The six step guide to practical project management
 
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
 

Ch du Cedre - Pulenta - J Alberto

  • 1.
  • 2. Chateau du Cedre Family estate run by Pascal and Jean-Marc Verhaeghe (2nd generation of Flemish descent); 27 hectares of vines that range from 20 to 55 years old and a vineyard team of 12 people (1 person for 2.25 hectares of vine aprox.). Organic farming: In the early nineties all herbicides were banned from the vineyards and managed to get rid of all chemical spraying agents by 2002. "By building up the terroir and getting closer to nature, the vines gained balance, giving more taste and quality to the grapes". Style: Red Producer: Chateau du Cedre Country: France Region: Cahors Varietal: 90% Malbec, 5% Merlot, 5% Tannat Vintage: 2009 Tasting Notes: Dark and opaque colour; lots of dark fruit, smoke, chocolate and spices on the nose. Feels dense and full bodied, notes of dark fruit and cinnamon in the palate; crisp tannins and a balanced acidity. Good match with the Tamworth belly ribs or Potted beef and bacon
  • 3.
  • 4. Pulenta Estate Malbec Founded by a young Italian immigrant couple in the early 1900’s, now in its third generation currently live in Pulenta Estate. Located in Alto Agrelo, Lujan de Cuyo, Mendoza, Argentina. Their 135 hectare-vineyard grows at 980 metres above sea level with huge temperature ranges, all of which create favourable conditions for an adequate ripening of the grapes. The vines, brought from France and Italy and planted by (2nd generation) Antonio Pulenta, flourish at the feet of the Andes Range. Melt water flowing from the mountains irrigates the Estate. Philosophy: “Making a great wine is an act of generosity, considering always the one who will taste it. Our mission is to produce limited series of great wines, proudly made in Argentina”. Style: Red Producer: Pulenta Country: Argentina Region: Alto Agrelo, Lujan de Cuyo Varietal: 100% Malbec Vintage: 2010 Age: Planted in 1992 Tasting Notes: Deep and intense in colour, dark cherry, blackberry and plum on the nose. Full bodied, complex and elegant palate. Great match with big steak cuts (Prime Rib, Porterhouse).
  • 5. Bodega Nomeia J Alberto The estate is situated in the Rio Negro (Black River) Valley, an ex glacier which is 310 miles long (nearly 500 km) and 15.5 miles large (25 km) at 250 yards (230 mts) above sea level. The valley’s microclimate is under the influence of two rivers deriving from the Andes, the Neuquen and the Limay which form into the Rio Negro. Channels which would irrigate the valley were created in the 1820’s, thus forming a type of oasis in the middle of the desert. The climate is dry, there is no pollution and high purity of sunlight (great photosynthesis). There is vast thermal amplitude (hot days, cold nights). The four seasons are very precise; mild spring, hot summer, mild autumn and a cold winter. Style: Red Producer: Bodega Noemia Country: Argentina Region: Rio Negro, Patagonia Varietal: 95% Malbec, 5%Merlot Vintage: 2011 Tasting Notes: Dark purple-y colour. Very fresh nose of violets and dark spices. Lean and crisp in style with juicy succulent black and blue fruits on the mid palate. Medium to full bodied, finishes with tangy tannins, notes of violets, lilacs and exotic spices. Great match with a Sirloin.
  • 6. Bodega Nomeia J Alberto The estate is situated in the Rio Negro (Black River) Valley, an ex glacier which is 310 miles long (nearly 500 km) and 15.5 miles large (25 km) at 250 yards (230 mts) above sea level. The valley’s microclimate is under the influence of two rivers deriving from the Andes, the Neuquen and the Limay which form into the Rio Negro. Channels which would irrigate the valley were created in the 1820’s, thus forming a type of oasis in the middle of the desert. The climate is dry, there is no pollution and high purity of sunlight (great photosynthesis). There is vast thermal amplitude (hot days, cold nights). The four seasons are very precise; mild spring, hot summer, mild autumn and a cold winter. Style: Red Producer: Bodega Noemia Country: Argentina Region: Rio Negro, Patagonia Varietal: 95% Malbec, 5%Merlot Vintage: 2011 Tasting Notes: Dark purple-y colour. Very fresh nose of violets and dark spices. Lean and crisp in style with juicy succulent black and blue fruits on the mid palate. Medium to full bodied, finishes with tangy tannins, notes of violets, lilacs and exotic spices. Great match with a Sirloin.