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Ljubitelji slatkih belih vina impulsivniji ali manje otvoreni

by Univerzitetska biblioteka Svetozar Marković on Dec 25, 2009

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Ljubitelji slatkih belih vina impulsivniji ali manje otvoreni — Presentation Transcript

Anthony J. Salibaa, Kate Wraggb, Paul Richardson Sweet taste preference and personality traits using a white wine Food Quality and Preference, 2009 Volume 20, Issue 8, pp. 572-575
Pristup punom tekstu obezbedio KoBSON preko servisa ScienceDirect izdavača Elsevier. Food Quality and Preference rangiran je 2008. godine kao 22. od 107 časopisa u oblasti Food Science & Technology . IF=2.006 V rhunski međunarodni časopis sa oznakom M21.