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The Ferry Inn - Restaurant Menu
1. The Ferry Inn – The stone in oxney
RESTAURANT MENU
Call on us: +44 1233 758246 The Ferry Inn, Appledore Road, Stone in Oxney, Tenterden, Kent-TN30 7JY
2. The Ferry Inn - Starters
• Rye Bay Scallops Pan Seared, with Garlic and Parsley Butter and lightly
dressed Frissé Top Lettuce - £8.95
(or as a Main on a Bed of Salad with Frites £18.95)
• Smoked Salmon & Scrambled Duck Eggs, served on Rye Bread,
finished with Keta Salmon Caviar - £8.45
• Moules with a choice of Thai, Mariniere, Cider & Mustard or Bloody
Mary Sauce - £7.95
(or as a Main with Frites £14.95)
• Pan-Seared Local Wood Pigeon, Warm Almonds, Winter Berries and
Soft-boiled Quail Eggs - £7.45
4. The ferry Inn - Sharing Boards & Tapas
• Seafood Tapas Platter
• Deep Fried Calamari, Tiger Prawns, Crevettes in a Spiced Tomato &
Spinach Sauce, Moules in a White Wine Cream, served with Artisan
Breads - £15.95
• Charcuterie Board
• Bresaola, Prosciutto, Chorizo, Saucisson Sec, Pastrami, Salt Beef & Duck
Rillet, served with "Petit Crotin" (Goats Cheese), Bread and Pickles - £7.95
for One, or £14.95 for Two People
• Three Style Bruschetta
• Mixed Roast Peppers in Lemon Oil, Feta with Kalamata Olive Tapenade
and Tuscan Bean on Garlic Soft Cheese - £9.95
6. • Marsh Lamb' Three Ways; Lightly Spiced Rump, Seared Cutlet,
Roast Noisette, served with Roasted Baby Vegetables and
Caramelized Onion Potato Cake - £20.95
• Roasted Duck Breast on a bed of Roasted Vegetables and Potatoes
with Blueberry Jus - £15.95
• Tagine of Beef with Dates, Figs, Chickpeas, Spring Onion &
Lemon Couscous, served with "Khobez" Flat Bread - £14.50
• Cassoulet of Mixed Beans, Lentils, Sausage & Pearled Vegetables,
topped with a Supreme of Roast Guinea Fowl - £14.95
or with Wild Mushrooms (V) - £11.95
The ferry Inn – Mains Food