htp://www.healthmentor.org The author publishes assessments, critiques, and educational contents on the subject of hypersensitivity. Do you wish to learn more about Allergy Symptoms? Get advice straight from this author who basically experienced various allergies since childhood years.

1. Allergy At A Glance

2. Symptoms of Milk Allergy
 Individuals who are suffering from milk allergy must
strictly avoid milk, any food that contains milk and milk
products in order to prevent allergic reactions such as
hives, wheezing, and vomiting. Avoiding these types of food
may be difficult due to the fact that various products may
contain milk without you knowing. Food allergies and food
intolerance are sometimes mixed up. Affected individuals
may experience symptoms such as constipation, diarrhea,
bloating, abdominal cramps, and flatulence. Labels must
always be checked before you use an item.
 Moreover, check the labels before buying a product as well.
Occasionally, manufacturers change the recipe of their
product and add an ingredient that may trigger you allergy.

3. Insect Sting Allergy
 The entire body may experience severe allergic reactions
called anaphylaxis. Various insects such as bees, wasps,
fire ants, hornets, and yellow jackets can cause allergic
reactions. Carrying an epinephrine is important. It can
reverse life-threatening reactions upon administration.
 To prevent anaphylaxis with future stings, allergy shots are
recommended. Allergy shots are recommended to
individuals with insect sting allergy. In the future, it can
prevent the occurrence of anaphylaxis. Swelling and
redness of the affected area can be extensive and may last
for a week or two. These symptoms are commonly
accompanied with nausea, fatigue, and low-grade fever.

4. Food Allergy Intolerance
 There is a great chance that everyone may acquire food allergies and food intolerances. A person
may experience unpleasant reactions after eating certain kinds of food. They just discover that
they have an allergy afterwards.
 Because food allergies are hereditary, one out three individuals says that he modifies his diet
since one member of the family is believed to have a food allergy or they actually have a food
allergy. However, there are approximately 5% of children reported to have food allergies. Among
other types of allergies, 4% of the cases of food allergies are on teens and adults.
 Moreover, people are often mistaken with the difference of food allergies and food intolerances.
This affects the difference of clinically diagnosed food allergy and the public perception of the
problem. A food allergy is characterized by the body's hypersensitivity to a certain type of food.
The immune system releases histamine that causes an allergic response. Although it may
resemble with the symptoms of food allergy, the symptoms of food intolerance is not because of
the immune system. The immune system is only responsible for the allergic reactions due to food
allergies. For example, if a person is allergic to milk, he experiences adverse reactions due to the
ingestion of milk. On the other hand, a person who is lactose intolerant experiences the inability
to digest or absorb milk.

5. Sulfite Allergy Explained
 Sulfites, a group of sulfur-based compounds, may be added to food as enhancers
and preservatives. Sulfite sensitivity occurs in one out of a hundred individuals
in the US. Sulfite sensitivity has an unknown cause. It may also be acquired
regardless of age.
 Mild to life-reactions reactions may be experienced by sulfite sensitive people.
Foods such as apples and lettuce do not contain sulfites. This is because on
1986 the FDA banned the use of sulfites on fruits or vegetables which can be
eaten raw. Sulfites used in food preparation are mandated by law to be listed as
part of a product label. Adding sulfites to cooked and processed foods are being
done by certain manufacturers. Sulfites naturally occur in wine and beer.
 It is essential for people with sulfite sensitivity to avoid products which contain
sulfites. Label reading is an important habit to develop by sulfite sensitive
individuals. When eating out, it is best to inquire from the person cooking your
meals if sulfite was used at any time during preparation.

6. Pollen Allergies Facts
 Plants produce tiny round or oval pollen grains used for
reproduction. These grains are so minute; it cannot be seen
by the naked eye. In some species, the plant uses the pollen
from its own flowers to fertilize itself. Other types of plants
should be pollinated with others of their own species.
 Cross-pollination, or a plant’s fertilization and forming of
seeds, the pollen must be transported from one flower to
another of the same species. Flowering plants either
depend on insects or wind transport for pollination.
Allergic reactions are commonly caused by plain-looking
plants that do not have showy flowers such as trees, grasses
and weeds. The pollens produced by these plants have to be
suitable for air transport, therefore they must be small,
light, and dry.

7. About the Author
 The editor writes evaluations, feedback, &
informative contents on the subject of
hypersensitivity. Would you like to learn more
regarding Allergy Symptoms? Get replies
straight from the writer who basically
encountered several allergic reactions since
childhood.