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NEW V BELT SLICER, SANITARY DESIGN FOR GREEN BEANS, CARROTS, ZUCHINI, LETTUCE, ASPARAGUS, ONIONS, TOMATOES, ETC

NEW V BELT SLICER, SANITARY DESIGN FOR GREEN BEANS, CARROTS, ZUCHINI, LETTUCE, ASPARAGUS, ONIONS, TOMATOES, ETC

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L2388e Etrs4pagebroch Document Transcript

  • 1. EFFICIENT, ENGINEERED EXCELLENCE ® C U T T E R
  • 2. Combining the ProduCtion-Proven tranSliCer CaPabilitieS with extenSive detail to Key elementS throughout the maChine 5 18 8 13 2 11 12 6 2 21 7 6 17 2 22 23 19 3 2 2 8 7 20 4 6 1 10 9 16 14 15 131 Stainless steel materials; machine 7 Hinged/sliding panels offer full access size designed to fit easily into existing processing lines. to all key areas of the machine. 24 Newly designed cutting wheel reten- 8 All mechanical components com- pletely separate from food zone in-2 tion assembly eases wheel cluding a pulley cover that slides firmly 19 Quick feed belt release lever simpli- fies belt changeovers. changeovers with a built-in wheel rest into place by the cutting wheel, stain- and simple to maneuver retaining less steel divider shield between the 13 Indicator lights on the electrical when panel brackets that rotate and slide easily feed belts and motors, and the inte- and guardlocks illuminate guardlocks are properly engaged. 20 Optional prep table assists operators and can be easily folded down when into place. Two pins on either side of grated electrical enclosure walled off not in use. the wheel work in conjunction with the from the rest of the machine. brackets to keep the wheel in place in 14 closureto use integrated electrical en- Simple features circuit breakers in- 21 Benefits existing TranSlicer® 2000 the event of a crash. 9 Electrical cables raised off of frame al- leviates trapped food particulates and stead of fuses. owners by sharing common parts for simpler inventory. Hinged discharge chute features a eases washdowns.3 polished internal slope, so cuts exit 15 Brake motor button releases brake to facilitate maintenance. 22 Production proven TranSlicer drive smoothly. 10 Open framed bottom standard to ease washdowns. Optional bottom components and operating principle. Divided discharge chute features a pan also available (not shown). 16 Available across-the-line start or with4 removable baffle to include or sepa- a variable frequency drive. 23 demanding food production environ- Motors specifically designed for rate fines. 11 Optional additional stop button con- veniently positioned opposite the 17 Different interchangeable cutting wheel styles (crinkle/flat slicing, juli- ments to withstand rigorous wash- downs.5 Extended shear edge decreases clearance between belt and knives to electrical enclosure. enne, and shredding) allow process- ing of a wide variety of cuts. promote precise cutting. 12 Sturdy stainless steel guardlocks and 24 uninterruped production. Features continuous operation for sensors permit opening of access One-piece belt guard overlaps feed 186 Self-draining frame includes sloped surfaces throughout the machine. panels after all moving parts have come to a complete stop. belt offers smooth feeding and is eas- ily removed to change feed belts.
  • 3. operating Principle Product is delivered onto two high speed feed belts sloping together toform a “V” shaped feed trough. The belts are synchronized with the rotatingslicing wheel to ensure proper advance of product per revolution of the wheel.Knives under tension serve as spokes and support the rim of the slicing wheel.The knives are slightly twisted to create a uniform pitch from the hub to therim. Knife pitch serves to pull product through the slicing wheel and producea precise slice thickness. Available hold-down assembly enables increasedpositive feeding if needed. One slice is made at a time which prevents anycrushing of the product. The cut slices are then released into a sloped dis-charge chute to reduce their speed before exiting the machine. SlicingMuSHROOM lEEk cABBAgE3/16" (4.8 mm) Slice 1/2" (12.7 mm) Slice 1/16" (1.6 mm) Shred Julienne types of CutscARROTS cElERy BANANA PEPPER1/4" (6.4 mm) Slice 3" (76 mm) Stick 3/16" (4.8 mm) Slice 1/2" (12.7 mm) Slice SLICING WHEELS Flat & Crinkle Slices: 1/32 to 3" (.8 to 76.2 mm). Crinkle slices have 4-2/3 waves per inch and with a crinkle depth of 1/16" (1.6 mm). Slicing wheels can be converted to crinkle slicing by replacing the straight knives with crinkle knives and using a differ- ent shear edge. JULIENNE WHEELS: Julienne cuts ranging from 1/2 x 1/2" (12.7 x 12.7 mm) to 2 x 2" (50.8 x 50.8ASPARAguS BREAD STIckS cHIckEN wIENER mm) are produced by using julienne knives on the1-1/2" (38.1 mm) 3/16" (4.8 mm) Slice 7/16" (11.1 mm) Slice slicing wheel. MICROSLICE® WHEELS Flat Slices: .020 to .240" (.5 to 6 mm) Crinkle Slice: .069" (1.8 mm) thickness with 3-1/3 waves per inch and with a crinkle depth of .080" (2.0 mm) Oval Shred: This shred has an oval-shaped cross section measuring approximately .125" (3.2 mm) thick by .250" (6.4 mm) wide. Julienne Strips: A wide range of julienne strips canZuccHINI ONIONS (HAlvED) cOOkED cHIckEN be made from firm products. Contact your local rep-3/16" (4.8 mm) Slice 3/8 x 1-1/2" (9.5 x 38.1 mm) 3/4" (19.1 mm) resentative for more information.ROMAINE lETTucE PEPPERS (HAlvED) PIcklES IcEBuRg lETTucE PEPPERONI wITHOuT1-3/8 x 2" (34.9 x 50.8 mm) 3/8 x 1-1/2" (9.5 x 38.1 mm) 1/8" (3.2 mm) Slice 3/8" (9.5 mm) Strips PEPPERcORNS 1/16" (1.6 mm) crinkle & Flat Slices
  • 4. e tranSliCer® Cutter dimenSional drawing Specifications Length: 100.78" (2560 mm) 117.26" (2978 mm) with prep table Width: 35.31" (897 mm) Height: 61.79" (1569 mm) 66.36" (1686 mm) with remote stop Net Weight: 1328 lb (600 kg) Motor: 3 HP (2.2 kW) Feed Belt Motor: 1 HP (.75 kW)you are invited to test Cut your ProductUrschel Laboratories has a complete network of test facilities andexperienced service and sales representatives around the world LABORATORIES INCORPORATEDready to work for you on any size reduction application. Contact 2503 Calumet Avenue, P.O. Box 2200your local Urschel Laboratories’ representative to schedule a Valparaiso, Indiana 46384-2200 U.S.A.comprehensive, no-obligation test cut today at www.urschel.com. 219/464-4811 Fax: 219/462-3879 http://www.urschel.comJulienne knife is protected by U.S. Patent nos. 5896801 and 6460444. Shear edge is protected by E-mail: info@urschel.comU.S. Patent nos., 6792841, 6920813. MicroSlice is protected by U.S. Patents nos. 5992284,6148702, 6148709, 7178440, 7721637, and EP1042107. Designers and manufacturers of®TranSlicer and Urschel are registered trademarks of Urschel Laboratories, Inc. precision size reduction equipment.L2388 APR 2011