1. Grilling Fish with Finesse!
To grill or not to grill: that is really the question, right? We all love to grill. Why? That is simply because
grilled food is just friendly to the palate. Grilled fish is most delectable. There is nothing more delicious
than a well-grilled fish served outdoors, when you and your family want to enjoy a time out from work
and school.
The question is: how do we perfectly get the grilling done? Let’s face it; fish is just too delicate, and
mishaps can occur anytime. So, what do we do?
1. Keep the Skin Intact.
Yes, that’s right. The skin must not be removed. You might remove the skin if you’re baking, but
grilling is a different thing. Grilling can involve a few tossing and turning because you are
required to engage more to get it done perfectly. That is why you need the skin- to prevent
fillets from falling off.
Eating the skin may not be applicable to all fish. For mackerel or trout, you can easily eat the
skin because it is thin and can become crispy after grilling. For salmon and halibut, however, we
would want their skin removed. You may do this after the grilling, not before.
2. Fish Basket Convenience.
Like the skin, the fish basket can keep parts of the fish to fall apart. You just simply place the fish
in it. You won’t have to flip the fish anymore. Because the fish basket is like a big tong that traps
the fish inside, you may simply flip the basket to flip the fish. Convenient? Yes!
3. Try the Packet!

2. One wouldn’t steam the steak, but you can actually do this to the fish. You can grill the fish, but
you place it in a foil first. Place all the ingredients, plus the fish, of course, and seal the foil shut.
Pinch the seals. Grilling the fish like this makes the fish more delicious because no juice from the
fish can escape while grilling. Spray the foil with cooking oil to avoid sticking.
4. The Plank.
This is another great way to get the fish done. Some people find this fancy. This one is easier as
compared to grilling fish directly on the grates. A little tip: if you want to use the plank, it is
better to soak it in water for two hours before using it. Place the fish on top of the plank, then
cover the grill, and let it stay there until it is done. You don’t have to worry about flipping the
fish. Repositioning your plank may be necessary.
5. Get Help from the Skewer!
The skewer is that long metal or wooden stick used to hold food together when grilling. This one
is very useful when grilling scallops or shrimps. We grill a lot of them, and it’s a little taxing if we
flip them individually. The skewer helps us not to lose a few to the fire, and they also make our
task easier. Grill away.
Don’t dread grilling. Learn to love it. Just follow these tips diligently, and sooner or later, you’ll
be grilling like a pro!
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