2. 2 lb flour 1 pkg yeast 1/2 cup water 2 cup milk grated rind of 1/2 lemon 3 Table spoon sugar some salt 1/2 cup margarine 2-3 egg yolks
3. The German food, Krepple, is served today as a dessert. It is like a donut, but hot, and it has either jam or chocolate inside! Sounds good to me!!!
4. The original recipe by a lady named Veronika Plisek . The history was a grandma was making a donut and decided to make a ‘Krepple’!