At SIAL Canada (held in Mtl this year), we met first time and long time exhibitors, but also store managers, raw materials suppliers, and other food producers or processors that attended. Here's the pictures we took for you.

1. We were at SIAL Canada
Montréal
Our observations in pictures

2. Turkish Promotion Group successfully represented their
confectionery industry: a fun-retro booth with smiling
staff. Well done.

3. The Algeria section took us on
an inspiring culinary trip.

4. Booth 2504: a great team to meet
Did you know that
European countries
are among the major
kiwi producers
worldwide, exporting
to over 50 countries?
Find out why on their facebook

5. Chef Bombay comes back strong at SIAL Canada after
rebranding. We tasted 2 out of their 4 delicious frozen
ready-to-eat meals.

6. Cucina & Amore: a tasty, ready-to-eat, room temperature
quinoa meal sold in a well-designed packaging.

7. This PEI company made the tastiest smoked salmon we tried.
A special mention to the Maple & pepper smoked salmon.
We appreciated the bigger than 80g format.

8. An excellent display and a great idea. We tried baking the
mugcakes ourselves in the microwave.
However, not exactly the result we were hoping for.

9. Sarah Cole, a new comer in the Quebec cider
industry. Appealing display. Tasty ciders.

10. Sloane
proposed a very
chic booth with
great teas.
Great gift for
Mother’s Day.

11. We met with many women entrepreneurs from various
Canadian provinces. They bring a fresh perspective to
the food industry.

12. In those 3 days, we visited over 100 booths and tried so
many products that we are short of space to review
them all.
Eaux Saint Justin
Pasta RomanaVitali-T
Walter’sChocMod
Duhaime Gourmet
F. Ménard
Lebel Ice Cream
Les Soeurs en Vrac
Reid’s Dairy
Cookie Stéphanie
Skotidakis
Simply Well
Biemond
Zinda Canada
Pâtisserie Gaudet
Eat Spain
All the serano ham
producers 
Your Bar Factory
Andros Fruit

13. Being Food Marketing Professionals,
we ought to be listening to the market
up and down stream.
At SIAL Canada (held in Mtl this year),
we met first time and long time
exhibitors, but also store managers,
raw materials suppliers, and other
food producers or processors that
attended.
So from year to year, we witness the
evolution of many SIAL exhibitors
where some improve in their sales
approach while others stand still.
One thing remains true, these trade
shows are made to create networks to
fulfill immediate or longer term needs
To learn more: www.trampolinemkg.ca
To stay tuned in the industry follow us on
twitter.com/TrampolineMkg
A Canadian based company.
Head office located in the heart of Montreal