The present report offers an analysis of the global food ingredients market with a special focus on sub-segments like flavors, sweeteners, food colorants, hydrocolloids, enzymes and cultures market. It also discusses key growth drivers, opportunities and major challenges faced by the food ingredients industry. The report also profiles major players in the food ingredients market.

1. Global Food Ingredients Market Report: 2013 Edition
Food ingredients market forms a significant part of overall food and beverage (F&B) value chain. These
ingredients are often vital in contributing desired taste, appearance, nutritional properties and functionality to
food. Food ingredients are primarily sold to the producers of prepared food, beverage, dairy, bakery, meat and
fish and confectionery that include large food manufacturing companies as well as medium-sized companies.
All ingredient companies need to adhere to stringent supervisory, regulatory and environmental standards.
Overall food ingredients market can be divided into - specialty and bulk food ingredients. The global specialty
food ingredients market has been driven by factors like growing world population, urbanization and rising
health awareness.
In the year 2012, flavors represented the largest segment in the overall specialty food ingredients market
stimulated and broadened by changing social habits and economic growth, especially in emerging markets.
Food enzymes, hydrocolloids, emulsifiers and functional ingredients like probiotics are considered as high
growth segments. Companies are developing new formulas for ingredients to meet changing consumer
preferences and customer needs. There has been a growing trend to reduce/replace artificial ingredients, which
are increasingly viewed as unhealthy by consumers, with natural ingredients.
The market is characterized with high entry barriers like strict regulatory requirements and highly research
intensive industry. The industry is intensely competitive with numerous companies operating in the market,
ranging from specialist manufacturers to diversified players. Kerry Group is the leading player in the global
food ingredients market, offering the broadest portfolio of products. The other significant players include
DSM, DuPont, Tate & Lyle, Givaudan, and Chr Hansen, among others.
The present report offers an analysis of the global food ingredients market with a special focus on
sub-segments like flavors, sweeteners, food colorants, hydrocolloids, enzymes and cultures market. It also
discusses key growth drivers, opportunities and major challenges faced by the food ingredients industry. The
report also profiles major players in the food ingredients market.
By combining SPSS Inc.’s data integration and analysis capabilities with our relevant findings, we
have predicted the future growth of the industry. We employed various significant variables that have an
impact on this industry and created regression models with SPSS Base to determine the future direction of the
industry. Before deploying the regression model, the relationship between several independent or predictor
variables and the dependent variable was analyzed using standard SPSS output, including charts, tables and
tests.
table Of Content
1. Global Food Ingredients Market
1.1 Overview
1.2 Market Size
1.3 Market Segmentation
1.4 Breakup By End Use
Global Food Ingredients Market Report: 2013 Edition

2. 2. Food Ingredients - Segment Analysis
2.1 Global Flavors Market
2.1.1 Market Size
market Value
regional Forecast: Growth Rates
2.1.2 Features
2.1.3 Trends
savory Flavors In Convenience Food
demand Of Natural Flavors
growth In Sweet Food
2.2 Global Sweeteners Market
2.2.1 Market Volume
volume Growth
product Segmentation
demand Growth
2.2.2 His Market
market Value
product Segmentation
regional Breakdown
2.2.3 Stevia
2.3 Food Colorants Market
2.3.1 Market Size
2.3.2 Market Segments
Global Food Ingredients Market Report: 2013 Edition

3. natural Colors
synthetic Colors
2.4 Specialty Starches And Hydrocolloids
2.4.1 Specialty Food Starches
market Value
end Markets
2.4.2 Hydrocolloids
market Value
product Segmentation
end Markets
2.5 Food Enzymes
2.5.1 Market Size And Segmentation
2.5.2 Enzymes Market Players
2.6 Functional Ingredients
2.6.1 Probiotics Market
3. Market Trends
3.1 Natural Ingredients Growing Faster Than Functional Ingredients
3.2 M&a Activity
3.3 Demand From Emerging Markets
4. Growth Drivers
4.1 Rise In Global Population
4.2 Emerging Middle Class
4.3 Rising Health And Wellness Awareness
4.4 Packaged Food And Beverage
5. Challenges
Global Food Ingredients Market Report: 2013 Edition

4. 5.1 Strict Regulation
5.2 Highly Research Intensive
6. Competitive Landscape
competitive Overview
financial Comparison
7. Company Profiles
7.1 Tate & Lyle
7.1.1 Business Description
7.1.2 Financial Overview
7.1.3 Business Strategies
long Term Growth
strategic Alliances
7.2 Royal Dsm N.v.
7.2.1 Business Description
7.2.2 Financial Overview
7.2.3 Business Strategies
expand In Emerging Markets
acquisitions & Partnerships
7.3 E. I. Du Pont De Nemours And Company (dupont)
7.3.1 Business Overview
7.3.2 Financial Overview
7.3.2 Business Strategies
new Product Launches
investment In R&d
Global Food Ingredients Market Report: 2013 Edition

5. 8. Market Outlook
8.1 Global Food Ingredients Market Forecast
8.2 Forecast Methodology
8.2.1 Dependent And Independent Variables
8.2.2 Correlation Analysis
8.2.3 Regression Analysis
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Global Food Ingredients Market Report: 2013 Edition