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- 6. Weight N E F scale 10 3(30) 2(20) 2(20) 9 3 (27) 3(27) 3(27) 6 3(18) 2(12) 2(12) 8 3(24) 1(8) 2(16) 7 2(14) 3(21) 3(21) 113 88 96 Criteria 1.Market 2.Availabilty of raw materials 3.Cost- effective technology 4. Nutritional benefits 5.Optimum Production cost