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Recipe Ziggy Business Punk IPA

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Recipe for Ziggy Business Punk IPA

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Recipe Ziggy Business Punk IPA

  1. 1. Recipe”Business Punk IPA”
  2. 2. Recipe: Business Punk IPABrewer: Ivan BalicAsst Brewer: Mijo BalicStyle: American IPATYPE: All GrainTaste: (35,0)Recipe Specifications--------------------------Batch Size: 55,00 LBoil Size: 67,40 LEstimated OG: 1,063 SGEstimated Color: 17,3 EBCEstimated IBU: 52,8 IBUBrewhouse Efficiency: 72,00 %Boil Time: 60 MinutesIngredients:------------Amount Item Type % or IBU13,20 kg Pilsner (Weyermann) (3,3 EBC) Grain 85,71 %1,20 kg Caramel/Crystal Malt - 40L (78,8 EBC) Grain 7,79 %0,50 kg Cara-Pils/Dextrine (3,9 EBC) Grain 3,25 %0,25 kg Caramunich II (Weyermann) (124,1 EBC) Grain 1,62 %0,25 kg Wheat Malt, Ger (3,9 EBC) Grain 1,62 %30,00 gm Challenger [7,50 %] (60 min) Hops 9,2 IBU100,00 gm Centennial [10,00 %] (Dry Hop 5 days) Hops -25,00 gm Chinook [13,00 %] (60 min) Hops 13,3 IBU20,00 gm Nugget [13,00 %] (60 min) Hops 9,8 IBU20,00 gm Centennial [10,00 %] (15 min) Hops 4,1 IBU50,00 gm Challenger [7,50 %] (15 min) Hops 7,6 IBU50,00 gm Cascade [5,50 %] (15 min) Hops 5,6 IBU20,00 gm Challenger [7,50 %] (3 min) Hops 0,8 IBU50,00 gm Cascade [5,50 %] (3 min) Hops 1,4 IBU20,00 gm Centennial [10,00 %] (3 min) Hops 1,0 IBU25,00 gm Epsom Salt (MgSO4) (Mash 60,0 min) Misc50,00 gm Gypsum (Calcium Sulfate) (Mash 60,0 min) Misc3 Pkgs Safeale US-05 (DCY #US-05) Yeast-AleMash Schedule: Single Infusion, Medium BodyTotal Grain Weight: 15,40 kg----------------------------Single Infusion, Medium BodyStep Time Name Description Step Temp60 min Mash In Add 40,16 L of water at 74,4 C 67,8 C10 min Mash Out Add 22,49 L of water at 91,5 C 75,6 C
  3. 3. Mijo Balicmijo.balic@helloziggy.com

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