This presentation is a holistic approach in trying to present and understand the business of making soymilk or soy milk. Making SoyMilk, The Business and its Angles, focuses in explaining the basics involved in soy processing to make milk. The idea of developing a business and analyzing its perspectives is elaborated and the elements that make it successful are included. Ysaac Akinin analyzes here, how different variables affect the overall business and especially what technologies can be applied in different industrial sizes. The question on, Does Size Matters?, is answered based on different scenarios. Soy milk is a good business with a social impact and a sustainable industry.
This is a summary of the presentation made at the International Soy Program (INTSOY) University of Illinois