Dear Food by Phone CustomerWhat another great year we have had here at Food by Phone! On top of always looking out        ...
MOST FREQUENTLY ASKED QUESTIONS                                                                                         MO...
CORPORATE       Do your staff work long hours? Are you looking for an easierBenefits with   way to manage meal order expen...
Do you order food from Food by Phone at least once a month?                                                               ...
AMERICANBourbon Street	             10                                 international                                 Bistr...
contemporary indian dining           #71, Sukhumvit Soi 26              BTS: Phrom Phong                Tel: 02-258-4900  ...
MAP
AMERICAN              Bourbon Street                                                          67-151	 Buffalo Pork Ribs (8...
AMERICAN                                                                                                                  ...
BOURBON STREET                                                                                                            ...
AMERICAN            Great American Rib                                                             Fresh Salads and Chili ...
AMERICAN                                                                                                                  ...
AMERICAN           Roadhouse BBQ                                                          SALADS & GREENS                 ...
AMERICAN                                                                                           Roadhouse BBQ          ...
Woodstock                                                                                                                 ...
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Food by Phone Menu Book 2013
Upcoming SlideShare
Loading in …5
×

Food by Phone Menu Book 2013

1,917 views

Published on

Bangkok's Best Restaurants delivered to your door!

Published in: Education
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
1,917
On SlideShare
0
From Embeds
0
Number of Embeds
1
Actions
Shares
0
Downloads
33
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Food by Phone Menu Book 2013

  1. 1. Dear Food by Phone CustomerWhat another great year we have had here at Food by Phone! On top of always looking out GENERALfor the most exciting restaurants in town to add to our service, we have hugely developed ouronline ordering interface, our messenger training, our call center and our newsletter. INFORMATIONYou can also now follow what is going on at Food by Phone through our Facebook page,www.facebook.com/foodbyphone, or our Twitter account, @foodbyphonebkk.One of our biggest projects for the coming year is to become even more environmentally friendly.We have been working with the PATT Foundation to become totally carbon neutral, and are alsolooking into the best solutions for recycling the packaging we use.We are always keen to get feedback, so please feel free to contact me directly onmarc@foodbyphone.comEnjoy your Food by Phone.Marc HagelauerManaging Director HOW IT ALL WORKS... Food by Phone is a unique Food by Phone คือ การบริการ 6 FOOD BY PHONE STEPS delivery service that picks up meals from your favourite จัดส่งที่มีเอกลักษณ์เฉพาะตัว โดยการ จัดรับอาหารจานโปรดจากร้านอาหารที่ restaurants and delivers them คุณ ชื่นชอบและ จัดส่งถึงมือคุณที่บ้าน to your home or office within หรือที่ทำ�งาน ภายในเวลาเพียง1 ชั่วโมงstep 1 step 2 an hour. 1. Select your food from the menu book 1. เลอกอาหารจานโปรดขอทานจากหนงสอเมนอาหาร ื ่ ั ื ู or the interactive website หรือผ่านทางเว็บไซด์ 2. Either place your order online on 2. ท่านสามารถสั่งอาหารผ่านทางเว็บไซด์ หรือ the website or call our customer service โทรศัพท์มายังเจ้าหน้าทีลกค้าสัมพันธ์ของเราหมายเลข ู่step 3 step 4 representatives at 3. The Food by Phone staff will place your 3. เจ้าหน้าที่ของเราจะสั่งอาหารผ่านไปยังร้าน order with the restaurant and will instruct อาหาร เพื่อทำ�การจัดเตรียมพร้อมทั้งอธิบายผู้ the delivery messenger of the location of จัดส่งให้ไปรับและส่งถึงท่านทั้งที่บ้านหรือที่ทำ�งาน the restaurant and your home or office. 4. The delivery messenger will pick up 4. ผู้จัดส่งจะรับอาหารของท่านจากร้านอาหารstep 5 step 6 the food at the restaurant and check the และ ตรวจสอบว่ารายการอาหารได้ครบถ้วน ถูก order is complete. ต้องสมบูรณ์ 5. All the delivery messengers use 5. ผู้จัดส่งจะทำ�การจัดส่งอาหารของท่านอย่าง motorbikes to ensure the fastest possible รวดเร็วและเรียบร้อยที่สุด service. 6. Payment is made on delivery either 6. การชำ�ระค่าบริการท่านสามารถชำ�ระด้วยเงินสด 10,000 by cash or credit card after checking the หรอบตรเครดต หลงจากททานไดรบอาหารเรยบรอยแลว ื ั ิ ั ่ี ่ ้ ั ี ้ ้ dishes from Bangkok’s best restaurants delivered order is correct and complete. หมายเหตุ to your door within the hour PLEASE NOTE: • All prices are inclusive of VAT. • ราคาอาหารทั้งหมดรวมภาษีมูลค่าเพิ่มแล้ว • The charge for delivery depends on your • ค่าบริการจัดส่งอาหาร จะขึ้นอยู่กับสถานที่ และ location. Please check the delivery zone map. ตำ�แหน่ง ที่ระบุไว้ในแผนที่ • Restaurant items in the Food by Phone • รายการอาหารในเมนูฟู้ดบายโฟน จะมีราคาไม่เท่า delivery service are not necessarily priced กันกับราคาที่ร้านอาหาร the same as in the restaurant. 1
  2. 2. MOST FREQUENTLY ASKED QUESTIONS MORE THAN JUST FOODQ. Why does the delivery time vary from order to order?A. Although we go to tremendous effort to ensure that your order arrives as fast as possible, food deliveryis not an exact science. The delivery time may vary based on the following factors:- How busy the restaurant is at the time you place your order- What you order. Some dishes take longer to prepare than others- The distance from the restaurant to your home or office (check the location zones at the top of each menu page)- The traffic, which can occasionally bring even motorbikes to a standstill!- The weatherWe cannot guarantee a delivery time. However, we use very well-developed delivery methods to ensure thatorders arrive on average within 45 minutes of your phone call and rarely over an hour.Q. Can I order dishes that I know are on the restaurant menu but do not appear in the Food by Phone book?A. Yes, just ask the telephone operator to check with the restaurant if this can be organised.However, some dishes have purposely been excluded from delivery because they do not travel well.Q. Is it customary to give a tip to the drivers?A. Yes, but it is absolutely not a necessity. Most customers tip the same as they would in a restaurant.Q. Can I order from multiple restaurants?A. Yes, however please bear in mind the location of each restaurant. If you order from multiple restau-rants from different parts of town, this may reduce the speed of delivery. When placing an order, please askus and we can give you an idea of how close the various restaurants are to one another. All of us at Food by PhoneQ. What are the charges? take pride in offering the highest quality service available. Should youA. There are no hidden charges. The VAT is included in the price and we charge a flat 60/80 Baht deliverycharge per restaurant visited. That’s it! ever have a question or problem, please do not hesitate to contact usQ. Do I get benefits if I use the service regularly? right away on 02-663 4663 orA. Absolutely. Just check out our VIP Member Programme on the following page. It’s easy to join and our customerservice@foodbyphone.comVIP Members receive discounts, special deals and many other benefits not available to non-VIP members.Food by Phone not only delivers food from your favourite restaurants, but we can also supplythe following products to your home or office. minimart items fruit chocs dunkin’ donuts flowers ice cream page 176 page 178 page 178 page 178 page 179 wines spirits beer cigarettes soft drinks page 181 page 189 page 191 page 191 page 192 If you are having an office party or a casual get together with some friends, you can now order a great selection of food platters from some of our favourite restaurants. VIEW PAGE 175 3
  3. 3. CORPORATE Do your staff work long hours? Are you looking for an easierBenefits with way to manage meal order expenditure throughout the day and evening? We have developed the ultimate online corporateFood By Phone meal ordering solution for your business. How does it work? Food by Phone allow employees to place a order online from a variety of restaurants and have their meal delivered straight to their desk - without ever having to leave the office! By linking each individual user to a central ordering account, we can provide a corporate accounting program allowing businesses to monitor spending by all employees and effectively account for all food purchases. The administrator sets up a budget for employees and specifies the terms of use. The budget is renewable on a daily, weekly, or monthly basis, and cannot be exceeded. Foodbyphone.com prohibits users from processing a food order if they lack the available funds in their budget. Most importantly, specific orders, whether single or in a batch, can be allocated to a separate client/matter number. 1. Complete control 4. Money Saving Benefits Manage staff access and expenditure Free delivery for each order over 1990THB and to the 5% OFF on the total amount spent 2. Reporting function 5. Happy employees company Comprehensive reporting in real-time Reward staff for working back late 3. Time saving 6. Monthly not daily Eliminates the need for receipt collection and bills processing of tedious expense forms and petty Pay for your orders at the end of the month cash advances giving ease of transaction and credit 1. Wide variety of 3. Saves time Benefits choices With hundreds of menus in one location food by to the Over 100 restaurants to choose from phone is a great time saving resource employees 2. Ease of use We offer a simple ordering process, just choose your items and we does the rest REGISTER TODAY... Contact us: marketing@foodbyphone.com
  4. 4. Do you order food from Food by Phone at least once a month? VIPDo you go out to dinner at least once a week? PROGRAMIf you answered “yes” to either of the above, then you should have a Food by Phone VIPMember Card. The card offers you great savings on food & delivery, in addition to specialdiscounts and promotions at many restaurants as well as from numerous Food by Phonepartners around Bangkok.VIP Members not only get great food delivered to their door 365 days a year, but alsoreceive well over THB 10,000 in discounts, special offers, FREE food, FREE delivery, andmuch more! And if you sign up for a new VIP Member Card and place an order at thesame time, you will receive 50% off that order! (discount not to exceed 500 baht). The VIPProgram is designed to suit all our customers. 1. 3 X 30% Initiation 4. Five Minus Ten Program Member As a new VIP Member, you will receive 30% off on your next three orders (This is electronically Each month when you order more than five Benefits tracked – nothing you have to submit or keep times with Food By Phone, you will receive track of). 10% off all subsequent orders for that month. Starting from the sixth order, just as with our Food by Phone Bucks and our Free Delivery 2. Food by Phone Bucks benefits, the Five Minus Ten Program is tracked electronically – nothing to worry about and no You will receive twelve 100 baht Food and paperwork to be concerned with. Beverage vouchers to be used when you like . (These are also electronic vouchers conve- niently keeping track of your transactions so that you don’t have to worry about loads of 5. Two for One paperwork, losing coupons, etc). & 50% Off You will receive Food and Drink vouchers from member-selected restaurants. These will be special discounts available only to Food by 3. free delivery Phone VIP Members. These vouchers are only You will receive twelve FREE Delivery vouchers to be used at the partner location, therefore to be used when you like. (These are also electroni- paper vouchers will be issued when you receive cally tracked vouchers). your VIP Member Card. REGISTER TODAY...ONLY 1,295 BAHT The VIP Member Card is still priced at only 1,295 baht. An average customer will get back well over 10,000 baht in food and beverage purchases alone, not to mention the many other benefits that come with membership. To sign up, simply fill out an application form. This can be done online, faxed or directly over the phone the next time you order with Food by Phone. Sign up and order today and you will receive 50% off that order! (discount not to exceed 500 baht). Inside this menu guide, there should be an application form. If it has already been used, we will be happy to hand deliver a new one to you between 10:30 am and 10:30 pm, seven days a week.Terms & Conditions1. The card is valid for 12 months from the date of issue. Member’s privileges and expiry date to be in accordance with Terms and Conditions stipulated by the management.2. The management reserves the right to amend or withdraw the privileges, card expiry date, as well Delivery Charge not included. Not as terms and conditions without prior notice. valid with other offer.3. Please visit www.foodbyphone.com for full details of privileges, terms and conditions, benefits, Food by Phone Bucks may be used latest promotions, events, etc. in conjunction with the Free Delivery.4. Member’s privileges cannot be enjoyed with other offers and promotions except those associated with Food by Phone’s VIP Card. Only one can be used per order.5. Please report lost cards immediately. There is a 200 baht lost card fee for replacement cards. Only one 100 baht voucher or Free6. The VIP Card remains the property of the management. Delivery voucher can be used per order.7. The VIP Card is not transferable. If found, please return to Food by Phone.8. The management reserve the right to limit this very generous offer to one per household per calendar year. 5
  5. 5. AMERICANBourbon Street 10 international Bistro 33 86 RESTAURANTGreat American Rib Roadhouse BBQ Woodstock Bar & Grill 14 16 18 maison chin the barbican 88 90 INDEX IrishAUSTRALIAN durty nelly’s 92The Australian Pub & BBQ 20 Finnegan’s 94Tenderloins Bar & Grill 22 italianBritish bacco 96 Basilico 100The Black Swan 24 L’Opera 103Jools 28 Pizza Mania 106the londoner 30 Big mama 108the ship inn 32chinese japanese Ringer Hut 111peking 33 nishimura 112imperial china 36 Sonie’s 114Xing Fu 37 Nippon Kai Deluxe 115jasmin 38 sazae 118Lee Café 40 Yamagoya Ramen 120danish Tawaraya 121 thai-EsaanStable Lodge 42 lebanese Krua rommai 160 Jim Jaew House 162egyptian beirut 122Arabesque 44 Nadimos 127 vegetarianEUropean Mediterranean Govinda 164 Khun Churn 166Bouchot 46 The Cedar 129 Na Aroon at Ariyasom 169le lapin 47 Crêpes & Co. 130tessa 48 vietnamese Mexican 170french Xuan mai Charley Brown’s Mexicana 132 Madam T 172aubergine 50 coyote 134Café Tartine 51 Señor Pico 136 Party Platterspaname 53 Party Platters 175 swissgerman minimart Chesa 138Bei Otto 54 minimart 176old german beer house 56 seafood Frozen Chocs, Dunkin’ Donuts 178 snapper 141 ice-cream 179greek spanish DrinksOLive 58 hola 142 Wines 181indian Spirits 189 thai Beers, Ciders and Cigarettes 191Himali Cha Cha & Son 60 Soft Drinks, 192indian host 62 doon deng dai 143 Mineral Water & JuicesIndian hut 66 Cabbages & Condoms 144indus 70 Madam Saranair 146Planet Bollywood 73 Red Pepper 149 restaurant locationMrs. Balbir’s 77 Phuket Town 150Rang Mahal 80 Puang Kaew 152 Sukhumvit SILOM Sukhumvit &Red 82 Silom Village 156 Zone Zone SILOM ZoneMasala Art 84 take a seat 158 7
  6. 6. contemporary indian dining #71, Sukhumvit Soi 26 BTS: Phrom Phong Tel: 02-258-4900 www.indusbangkok.com indus@indusbangkok.com
  7. 7. MAP
  8. 8. AMERICAN Bourbon Street 67-151 Buffalo Pork Ribs (8 pcs.) 195 fl 67-150 Rocket Salad with Balsamic Served with coleslaw Vinegar topped with smoked salmon 315 flthe only placefor cajun creole cuisine 67-152 Buffalo Fire Pork Ribs (8 pcs.) 195 fl 67-197 Commander Salad 215 fl Served with coleslaw 67-10 Smoked Chicken Wings 225 fl Open Every Day Delicately smoked and fried 10.30 am - 10.30 pm 67-11 Shrimp Cocktail 210 fl Address Seasoned boiled shrimps with special homemade 9/39-40 Soi Tana cocktail sauce Arcade, Sukhumvit 63 (Ekamai), Klongton Nua, 67-198 Popcorn Shrimp 210 fl Wattana, BKK 10110 Fresh shrimp delicately fried in a special, spicy batter then served with ‘Tiger sauce’ 67-12 New Orleans BBQ Shrimp 280 fl Baked in a unique sauce of olive oil and butter with 17 other herbs and spices 67-13 Spinach and Artichoke Dip 280 fl Blended with three kinds of cheese and served with tortilla chips 67-14 Munchers 125 fl 67-31 Jambalaya Seafood Fried potato, cheese and chilli 67-15 Potato Skins 175 fl Cajun Specialities ALL DAY BREAKFAST With bacon bits, cheddar cheese or blackened chicken and cheddar cheese 67-26 Boiled Crawfish - ½ Kilo 550 fl 67-01 Bourbon Street Special Breakfast Live crawfish boiled in Cajun seasonings. Served 265 fl 67-16 Fried Mozzarella Sticks 175 fl with corn on the cob and boiled potatoes Four eggs, a choice of bacon, ham, or country sausage. Coated with special homemade breadcrumbs & With home fries, a hash brown or tomato and toast served with marinara sauce 67-165 Boiled Shrimp - ½ Kilo 420 fl Live shrimp boiled in Cajun seasonings. Served with 67-02 Dad’s CouNtry Club Sandwich 67-17 Nachos – Beef 185 fl corn on the cob and boiled Andouille sausage. Breakfast 215 fl Tortilla chips topped with shredded beef and melted One egg covered with melted cheese and Andouille cheese, served with salsa 67-166 Boiled Shrimp – 1 Kilo 725 fl sausage on toast Live shrimp boiled in Cajun seasonings. Served with 67-160 Shrimp Remoulade 220 fl corn on the cob and boiled Andouille sausage. 67-03 Steak and Eggs 345 fl Seasoned boiled shrimp with famous New Orleans Minute-steak and eggs with a choice of home fries Remoulade sauce 67-27 Gumbo with Shrimp & Crab Meat or hash browns or tomato and toast 200 fl 67-161 Bloomin’Onion 135 fl A healthy and rich Creole dish of the "Cajun Trinity" 67-142 Eggs Benedict with Canadian Onion Blossom fried in a special batter, with our Bacon 280 fl unique ‘Tiger sauce’ 67-28 Gumbo with Chicken & Andouille Two poached Eggs with muffins and freshly made Sausage 170 fl Hollandaise sauce served with home fries or hash 67-145 Fried calamari 220 fl browns or tomato and toast 67-29 shrimp Bisque 200 fl Another Louisiana tradition made with passion and 67-143 Eggs Benedict with Smoked Salmon love. Possibly the best stew you will ever eat 310 fl Two poached Eggs with muffins and freshly made 67-30 Red Bean and Rice 260 fl Hollandaise sauce served with home fries or hash New Orleans traditional Monday dish with our own browns or tomato and toast Andouille sausage 67-144 Eggs Benedict with Crab Cakes 67-31 Jambalaya Seafood 315 fl 360 fl New Orleans version of fried rice cooked in a light Two poached Eggs with muffins and freshly made tomato sauce and magic Cajun seasonings Hollandaise sauce served with home fries or hash browns or tomato and toast 67-32 Jambalaya Chicken & Andouille 67-08 Buffalo Wings Sausage 275 fl 67-05 Pancakes 210 fl 67-34 Redfish Bourbon Street 395 fl With the choice of bacon, ham or country sausage Soups ‘n’ Salads Boneless Redfish fillet topped with shrimp and crab meat and a white cream sauce. Served with mixed 67-06 French Toast 210 fl With the choice of bacon, ham or country sausage 67-18 Creole Bouillabaisse 200 fl vegetables 67-07 Omelettes 215 fl 67-19 New England Clam Chowder 165 fl 67-35 Baked Redfish Topped with Crab Meat 395 fl With choice of: ham & cheese, ham cheese and mushroom, ham green pepper & onion, or Mexican 67-20 Cream of Mushroom Soup 175 fl Fresh redfish baked topped with Cajun sauce and crab meat. Served with mixed vegetables 67-141 Two eggs any style 210 fl 67-21 Tossed Fresh Mixed Salad 150 fl 67-36 Blackened Shrimp 385 fl Choice of bacon or country sausage with home fries Fresh shrimp dusted with spicy Cajun seasoning and or hash browns or tomato and toast 67-22 CrabMeat Salad 270 fl cooked in a cast iron skillet. Served with sautéed 67-23 Caesar Salad 170 fl Zucchini and eggplant, ground pork, "dirty rice" 67-169 Huevos Ranchero 225 fl 67-24 Caesar Salad Deluxe 290 fl 67-37 Chaurice Sausage Plate 260 fl 67-170 Eggs Sardo 360 fl A hot and spicy cousin of the Andouille sausage Topped with your choice of blackened chicken, roast beef, blackened shrimp or smoked salmon with Creole mustard and garlic-mashed potatoes appetizers 67-163 Spinach Salad 265 fl 67-39 Eggplant Casserole with Crab Meat and Shrimp 370 fl Topped with your choice of blackened chicken, an- 67-08 Buffalo Wings (8 pcs.) 210 fl Eggplant spiced up with Cajun magic and sautéed with douille sausage or smoked salmon. Served with a crabmeat and shrimp. Served with sautéed Zucchini fresh spinach salad 67-09 Fire Wings (8 pcs.) 210 fl Chicken wings fried, then glazed with our special 67-40 Crab Meat au Gratin 435 fl 67-146 Rocket Salad with Balsamic Casserole of crabmeat, magic Cajun spices and sauce. Served with homemade blue cheese dressing Vinegar 195 fl cheese. Served with sautéed Zucchini 10
  9. 9. AMERICAN BOURBON STREET67-41 Blackened Boneless Chicken Fillet Side Orders 395 flChicken breast fillet dusted with spicy Cajun 67-68 Garlic Bread 75 flseasoning and butter then seared in a cast ironskillet. Served with sautéed Zucchini and eggplant, 67-69 Corn Bread 75 flground pork, "dirty rice" 67-70 Potatoes au Gratin 130 fl67-42 Cajun Style Chicken 285 flHalf of a farm-fresh chicken fried with spicy Cajun 67-71 Home Fried Potato 90 flseasoning inside. Served with mixed vegetables 67-72 French Fries 90 fl67-43 Riverboat Chicken 395 flTender chicken breast broiled to perfection andtopped with our famous spicy barbecued shrimp. 67-73 Mashed Potato 115 flServed with white rice and sautéed Zucchini 67-74 Potato Salad 80 fl67-44 Baked Rack of Lamb 470 fl 67-61 Bar B Q Pork RibSeasoned with a delicate blend of Cajun spices and 67-75 Baked Potato 105 flrosemary, so tender it almost falls off the bone.Served with potatoes and carrots 67-76 Fried Onion Rings 95 fl Steak Dinners67-45 Salmon Florentine 485 fl Served with fresh mixed salad & your choice of baked 67-77 Red Beans 125 flMarinated and grilled on a bed of spinach, sautéed potato, mashed potato or French Fries in a dill cream sauce and served with sautéed Zucchini 67-78 Coleslaw 95 fland eggplant, ground pork, "dirty rice" 67-54 T-Bone Steak 755 fl 450g. of tender corn-fed beef chargrilled to your 67-79 Corn on the Cob 70 fl67-199 Blackened Salmon 485 fl specifications 67-113 Sautéed Zucchini 80 fl67-46 Andoullie Sausage Plate 260 fl 67-55 New York Sirloin Strip Steak 755 flA spicy smoked pork sausage with Creole mustard 67-114 Green Beans 85 flsauce and garlic mashed potatoes 350g. of tender corn-fed beef 67-56 Rib-Eye Steak 755 fl 67-115 Collard Green 115 fl67-164 Blackened Red Fish 385 flPaul Prudhommes famous New Orleans creation of 350g. of tender corn-fed beef 67-116 Fried Okra 85 flfish fillet dusted with a spicy Cajun seasoning andcooked in a cast iron skillet. Served with sautéed 67-57 Blackened Rib-eye Steak 755 fl Tender beef dusted with spicy Cajun seasoning then 67-117 Dirty Rice with Eggplant andZucchini and eggplant, ground pork, "dirty rice" cooked in a cast iron skillet Ground Pork 105 fl67-105 Southern Fried Catfish 67-58 Fillet Mignon Steak 525 fl 67-167 Sour Cream 55 fl& Hushpuppies 395 flAmerican Catfish fried in corn flour and corn meal. 300g. of tender corn-fed beefWith coleslaw 67-168 BBQ Sauce 50 fl 67-59 Pepper Steak 570 fl67-106 Redfish Amandine 395 fl Filet mignon simmered in our own pepper sauceFresh Redfish fillet lightly battered and fried, thentopped with sliced almonds, sautéed in butter, 67-60 Australian Lamb Chops 490 fllemon, Worcestershire and Cajun magic. Served Seasoned and grilledwith mixed vegetables 67-38 Riverboat Steak 795 fl67-107 Crab Cakes 395 fl A sirloin strip topped with our spicy barbecuedUnique blend of crabmeat and spices sautéed then shrimpserved with garlic mashed potatoes 67-49 Chicken Fried Beef Steak 445 fl67-109 Stuffed Fried Shrimp 395 fl Tender cubed beef steak, breaded, fried and toppedLarge batter-fried shrimp, stuffed with crabmeat with white wine chicken gravyand seasonings and rolled.67-108 Boiled Shrimp Cajun Style 345 fl More Traditional Fare67-111 Crispy Fried Soft Shell Crab 430 fl 67-61 BBQ Pork Ribs 385 flLarge Butterfly shrimp, stuffed with crabmeat and Barbecued to perfection with home-made Cajunseasonings and rolled Bar-B-Q sauce. Served with sautéed Zucchini and Bar-B-Q Beans67-155 Extra Soft Shell Crab on Gumbo 115 fl 67-62 BBQ Chicken 305 fl Half a chicken barbecued with home-made Cajun 67-165 Boiled Shrimp Cajun Style Pasta Dishes Bar-B-Q sauce & Bar-B-Q Beans and sautéed Zucchini67-47 Blackened Chicken Florentine 67-63 Fried Chicken 305 fl 445 fl 3 pieces fried in a special batter. Served withChicken breast fillet dusted with spicy Cajun seasoning From The Sandwich Board French Fries& olive oil then seared in a cast iron skillet on a bed 67-80 Hamburger 235 flof spinach then sautéed in dill cream sauce & served 67-64 Fried Pork Chop 330 fl All burgers are served on a sesame seed bun,with angel hair pasta A lean, tender pork chop fried in our special batter. garnished with lettuce, tomatoes and onion and Served with French Fries served with French Fries67-48 Blackened Shrimp Florentine 445 flShrimps dusted with spicy Cajun seasoning & olive oil 67-65 Fried Shrimp 365 fl 67-81 with Cheese 40 flthen seared in a cast iron skillet on a bed of spinachthen sautéed in dill cream sauce and served with Gulf shrimp delicately fried in our special batter."Angel hair" pasta Served with French Fries and coleslaw 67-82 with Bacon 50 fl67-159 Blackened Fish Florentine 445 fl 67-66 Boneless Fillet of Chicken or 67-83 with Chilli 40 fl Pork Cutlet 340 fl67-50 Chicken à la Grande 355 fl Smothered in a unique cream of mushroom & artichoke 67-118 with Mushroom 30 flHalf a chicken sautéed in olive oil, rosemary and sauce. Served with vegetables & mashed potatoesgarlic. Served with "Angel Hair" pasta 67-84 Charbroiled with BBQ Sauce 20 fl 67-67 Meat Loaf 350 fl67-51 Spaghetti with Meat Sauce 210 fl Served with vegetables and mashed potatoes 67-85 Hot Roast Beef Sandwich 250 fl Served opened-faced with mashed potatoes & gravy67-52 Spaghetti and Tomato Gravy 67-147 Lamb Shank 495 flwith Italian Sausage 260 fl Marinated and slow-cooked to perfection, served 67-86 Hot Roast Pork Sandwich 240 fl with garlic mashed potatoes and zucchini Served opened-faced with mashed potatoes & gravy TURN OVER >>> 11
  10. 10. BOURBON STREET AMERICAN67-87 Club Sandwich 240 fl 67-122 Pizza Bourbon St. Special 415 flTriple-decker with chicken or ham Packed with pepperoni, ham, ground beef, onions, mushrooms, green peppers and black olives67-88 Bacon, Lettuce and Tomato (BLT) 185 fl 67-123 Pizza Meat Lovers 415 fl Italian sausage, pepperoni, bacon, ham & ground beef67-89 Tuna Salad Sandwich 165 fl 67-124 Pizza Seafood 415 fl67-90 BBQ Roast Pork Sandwich 235 fl Shrimp, onion and green peppersTopped with coleslaw on a sesame seed bun 67-125 Pizza Hot & Spicy 395 fl67-91 Roast Beef Po’Boy on French Red chilli, onions, tomatoes plus ground beef orBread 250 fl pepperoni67-119 Po’Boy on French Bread withShrimp 250 fl 67-126 Pizza Hawaiian 330 fl 67-45 Salmon Florentine Ham and chunks of pineapple67-120 Steak Sandwich 265 flMinute-steak on French Bread 67-127 Pizza Vegetarian 315 fl Homemade Desserts Meat-free with onions, mushrooms, green peppers, tomatoes and chunks of pineapple 67-96 Bread Pudding with whiskey Mexican Specialities sauce or white chocolate 130 fl 67-128 Extra Cheese/ Pepperoni /67-25 Chicken Fajitas 435 fl Mushroom / Anchovies/ Italian Sausage /Served on a platter of onion and bell peppers with 67-97 Cheese Cake 150 fl Black Olive / Green Pepper 55 flflour tortillas 67-98 Carrot Cake 105 fl67-92 Tacos 275 fl Party PlattersThree tacos of beef or shredded chicken topped 67-99 Apple Pie 150 flwith lettuce, cheese and tomato. Served with taco 67-100 American Platter A 1,485 flon the side 67-129 Chocolate Brownie 120 fl BBQ Pork Ribs (15 Racks)67-93 Enchilada Plate 340 fl 67-130 Georgia Pecan Pie (Served Frozen) 67-101 American Platter B 1,285 flChoice of beef, chicken or cheese enchilada. 175 fl Buffalo Wings (50 pcs.)Served with beef or chicken taco, refried beansand Mexican rice 67-131 Pecan Pie 160 fl 67-102 American Platter C 1,425 fl Mixed BBQ Pork Ribs (9 Racks) and Buffalo Wings 67-94 Chilli con Carne with Beans 67-148 Lemon Tart 105 fl (20 pcs.)( Small ) 135 fl 67-149 PISTACHIO CREME BRULEE 85 fl 67-103 American Platter D 515 fl67-95 Chilli con Carne with Beans Mixed Vegetables - Carrot, Celery, Steamed Broccoli( Large ) 180 fl Pizzas and Cucumber with Blue Cheese Dressing67-112 Shrimp Fajitas 485 fl 67-121 Pizza Cheese with one topping 67-104 American Platter E 265 flServed on a sizzling platter of onions & bell peppers 315 fl Mixed Fruits - Pineapple, Watermelon, Papaya,with flour tortillas Plenty of Mozzarella plus one topping of your choice Cantaloupe
  11. 11. AMERICAN Great American Rib Fresh Salads and Chili BBQGenuine wood smokedamerican barbecue 57-10 Mixed Greens Salad 215 fl 57-23 Great American BBQ Ribs – Half Mixed greens with cherry tomatoes (choice of vinai- Rack 525 fl grette, blue cheese, or ranch dressing) Meaty slow Hickory smoked cooked St. Louis style ribs served with your choice of two sides (BBQ Open Every Day 57-11 Caesar Salad 255 fl beans, baked potato, coleslaw, potato salad, Ida- 11.30 am - 10.30 pm Crisp hearts of romaine lettuce tossed with Parmesan ho curly fries, or corn on the cob)+ your choice cheese, croutons, and creamy garlic dressing of Texas jalapeno corn bread or garlic toast. Try Address them wet or Texas style dry with sauce on the side 32, Sukhumvit Road, 57-82 Farmers Market Salad 360 fl Soi 36, Klong Toey, Feel like eating thing light and health? Try American 57-24 Great American BBQ Ribs – Full Bangkok 10110 Rib new farmer market salad. The salad is served Rack 850 fl with several of lettuce, sesame, pineapple, cucum- ber, tomatoes, blue cheese with vinaigrette dressing 57-87 Great American Beef Ribs – Half and finished with roasted chicken. Rack 590 fl Slow Hickory wood smoked prime rib bones served 57-53 El Grande Taco Salad 330 fl with your choice of two sides. Highly recommended Large flour tortilla bowl stuffed with salad, if available. cheddar cheese, fresh salad, carnitas pork or smoked chicken. 57-88 Great American Beef Ribs – Full Rack 1050 fl 57-83 Lone Star Texas Chili 230 fl Chunks of beef tenderloin, beans and imported 57-25 Butt-Kicken Chicken 295 fl Mexican chilies. Slowly cooked in a spicy sauce Slow cooked BBQ half chicken with our homemade BBQ sauce 57-26 Caroline Style Pulled Pork Shoulder 360 fl Appetizers Tender slow cooked shredded pork shoulder with our homemade BBQ sauce 57-01 Homemade Potato Skins 215 fl Four halves loaded with bacon, cheddar cheese and 57-27 Dixie Double Combo 415 fl sour cream Slow cooked quarter rack ribs and quarter BBQ chicken with our homemade BBQ sauce 57-70 Onion Strings 150 fl Large portion of crispy onion strings seasoned with 57-30 Great American Feast – Whole Texas dry rub served with our BBQ dipping sauce Feast 1,500 fl Great American Rib served 4 to 5 persons, includes a full 57-03 El Paso Nachos 295 fl rack of ribs, a whole Butt-Kickin Chicken,mound Spicy filet mignon beef, pork, or chicken with jala- of pulled pork, peper coated pastramied pork peno, melted cheddar cheese on crispy tortilla chips tenderloin, BBQ beans, coleslaw, Idaho cury fries, potato salad, corn on the cop, and jalapeno corn 57-04 Smoked Chicken Taquitos 255 fl bread Crisp rolled chicken tortilla with cheese served with sour cream & fresh southwestern salsa 57-31 Great American Feast – Half Feast 850 fl 57-51 Quesadilla 230 fl Serves 2-3 people, this is a ½ order of the Great Grilled flour tortilla stuffed with cheese, Carnitas 57-24 Smoked Ribs - Full Rack American Feast pork or smoked chicken 57-81 buba’s Shrimp Cocktail 255 fl Hamburgers & Large family size portion shrimp served on a bed of lettuce with tangy homemade cocktail sauce Sandwiches All our burgers consist of a huge ½ pound patty of custom ground choice beef, served on our special roll. Includes French Fries, tomatoes, onion and dill pickle 57-15 Classic Burger 255 fl Half pound high quality beef burger on bun. 57-16 Classic Hamburger with Cheddar Cheese 295 fl 57-17 Classic Hamburger with Cheddar 57-51 Quesadilla Cheese and Bacon 330 fl 57-85 Alabama Sliders 330 fl Side Dishes Three small hamburgers served with three sauces. This set up allow you to build your own burger 3 57-32 BBQ Baked Beans 85 fl different ways. 57-05 6 Buffalo Wings 57-33 Baked Potato 85 fl All our sandwiches are served on a roll with coleslaw, French Fries and a dill pickle 57-34 Coleslaw 85 fl Original Buffalo Wings 57-84 Wilber’s Chicken Tender Sandwich 57-35 Potato Salad 85 fl 255 fl Crispy deep fried chicken wings with importanted We use our chicken tenders on a bun. Then slather 57-36 Straight Cut Fries/ Idaho Curly Frank’s REDHOT Original sauce plus our special blend it with ranch dressing and a bit of our buffalo Fries 85 fl of seasoning to give in an extra kick. sauce to give it some gentle spiciness; add some lettuce and you have one of the best sandwiches 57-37 Jalapeno Corn Bread 85 fl anywhere. 57-05 6 Wings 150 fl 57-38 Garlic Toast 85 fl 57-86 Carolina Pulled Pork Sandwich 57-06 12 Wings 250 fl 295 fl 57-73 Corn on the Cob 85 fl A generous portion of smoked BBQ pork 57-07 24 Wings 430 fl smothered in BBQ sauce 57-02 Basket of Onion Rings 115 fl Food by Phone has operated for 14 years 14
  12. 12. AMERICAN great american rib Macaroni & Cheese Tex-Mex 57-76 American Macaroni & Cheese 230 fl 57-106 Ensalada De Pescado (Fish Salad) Tender large macaroni served in smooth creamy 330 fl white cheddar and Parmesan cheese sauce Hefty amount of mixed green Tex-Mex salad dressing and served with marinated John Dory 57-78 Macaroni with Boneless BBQ fish chunks. Pork Rib Meat 295 fl Tender large macaroni topped with smoked BBQ rib 57-107 Hard Shell tacos 230 fl meat Choice of seasoned ground beef or chicken in Tex-Mex spices and served in crispy hard shell corn tortilla. 57-108 Baja Fish Tacos 230 fl Seasoned fish in Tex-Mex spices and served in a flour tortilla with hot’n citrus sauce and green cilantro sauce. 57-109 Tex-Mex Burrito 255 fl Choice of seasoned ground beef or chicken in Tex-Mex spices and served wrapped in a 9 inch 57-86 Carolina Pulled flour tortilla. Served with side of crispy corn Pork Sandwich chips, whte garlic sause, and house brown chili salsa. Specialities 57-110 Enchiladas 335 fl 2 hand rolled beef or chicken enchiladas smothered57-13 Steak Fajitas 560 fl in chilli con carne sauce and served with a side ofsteak, smoked chicken, or carnitas pork served with Tex-Mex refried beans.warm flour totillas, salsa, BBQ beans, sour cream, and 57-30 Great American Feastchedar cheese on bed of sauteed onions&pepers 57-111 Great Chimichanga 310 fl Choice of seasoned ground beef or chicken in Tex-57-74 New Orleans Blackened Duck Mex spices wrapped in flour tortilla then deep friedBreast 470 fl Main course to golden perfection. Served with a side of Tex-MexPan seared duck breast with hot Cajun spices and pan rice and Tex-Mex refried beans.gravy. Awesome Steaks All steaks are served with your choice of a small57-75 Southern Fried Chicken Tenders Caesar salad or mixed green salad, plus jumbo Seafood Specialities 335 fl onion rings, baked potato, fresh asparagus &Homemade fries chicken tenders served with homemade sautéed mushrooms. 57-93 Down Home Dory 390 flranch dressing John Dorry is caught off the coast of Australia. Have 57-96 Fillet Mignon its served crispy deep fried or soft buttery.57-90 Old Fashion Brasied Beef Short (10 oz. / Cattleman’s cut) 955 flRibs 495 fl 10oz(280gm) Premium Imported New Zealand 57-102 Key West Coconut Crusted CrispyGreat American Rib short ribs simmered low and slow Tender Cattleman’s Fiet Migon cut Fried Prawns 650 flwith beef stock, herbs, and vegetable till it falls off the Deep fried coconut battered jumbo shrimp servedbone. 57-97 Rib-Eye Steak (12 oz. / Texas cut) with a BBQ dipping sauce. 1050 fl (340gm) Premium Imported New Zealand Texas cut rib eye steaks are often referred to as the king of steaks. Combined with the right kind of marbling this cut is perfect 57-98 T-Bone (18 oz. / Cowboy cut) 1100 fl (510gm) Premium Imported New Zealand cowboy cut steak is seasoned with only salt and pepper to let the true flavors of the meat stand out. 57-91 Surf ‘N’ Turf (10 oz. & 2 King Prawns) 1100 fl Can’t decide on meat or seafood? Try Great American Rib combination of Premium Imported New Zealand (280gm) Filet Mignon with our griled tiger prawns. Crowd favorite. 57-96 Fillet Mignon 57-53 El Grande Taco Salad 15
  13. 13. AMERICAN Roadhouse BBQ SALADS & GREENS BURGERSauthentic barbecue 22-05 Roadhouse Goat Cheese Salad w/ Served with French Fries, coleslaw & pickles & traditional american Balsamic Vinaigrette 435 fldishes Greens, goat cheese, roast peppers, pecans, fig & 22-13 Hamburger 395 fl balsamic vinaigrette Australian Beef Open Every Day 22-70 Roadhouse Salad with Choice of 22-14 Cheese Burger 395 fl 10.30 am - 10.30 pm Dressing : Blue Cheese/ 1000 Island/ American, cheddar cheese or blue cheese Vinaigrette 185 fl Address Choice of Toppings: 942/1-4, Rama 4 Road, 22-06 Caesar Salad 315 fl Grilled onion, Smoked bacon, Sautéed mushroom Suriyawong, Bangrak, Traditional w/parmesan cheese and Grilled peppers Bangkok 10500 22-07 Caesar Salad with Shrimp 420 fl Grilled Shrimp on side BARBECUE 22-08 Caesar Salad with Chicken 390 fl All items served with twice baked potato and coleslaw Grilled sliced Chicken Breast 22-16 Barbecued Baby Back Ribs “Full 22-73 Chunky Salmon Salad served on Rack” 695 fl mixed greens w/Balsamic dressing 420 fl Chargrilled with Roadhouse Original BBQ Sauce Fresh smoked salmon 22-17 Barbecued Baby Back Ribs “Half 22-42 Iceberg wedge with blue cheese Rack” 450 fl dressing 235 fl Chargrilled with Roadhouse Original BBQ Sauce 22-18 Barbecue Chicken & Ribs 645 fl 22-19 Hickory Smoked Barbecue Chicken BEGINNINGS 465 fl 22-01 Buffalo Wings (10 Wings) 195 fl Original - Hot - Suicide - Plain, served with blue cheese dressing 22-02 Buffalo Wings (20 Wings) 370 fl Original - Hot - Suicide - Plain, served with blue cheese dressing 22-35 Maryland Style Crab Cakes 455 fl Served with Creole mustard sauce 22-04 Grilled Tomato Salsa with Fresh Tortilla chips 185 fl Tomato, onion, cilantro & jalapeño 22-67 Beef or Chicken Nachos 390 fl Your choice Beef or Chicken 22-69 Chicken Quesadillas 305 fl 22-13 Hamburger 22-71 BBQ Shrimp Jamaican Style 455 fl Pan-seared and spicy WHAT’S IN THE POT? 22-37 Stuffed Potato skins 220 fl 22-09 Texas Steak Chilli Bowl 315 fl Stuffed with cheese and bacon First place “CASI” mid-west regional cook-off 1996 “Chili Appreciation Society International” 22-62 Onion Rings 175 fl 22-44 Roasted Red Pepper & Tomato Soup 175 fl 22-36 Apple grilled Pork Chop 22-45 Black Bean Soup 175 fl with red onion Marmalade 22-46 Seafood Chowder 215 fl STEAKS SANDWICHES All items served with grilled vegetables and twice Served with coleslaw & pickles baked potato 22-10 Beef Brisket Sandwich “Texas 22-51 NY Strips 12 oz. 1,135 fl Style” 395 fl Chargrilled to perfection Hickory smoked for over 12 hours in our Texas Smoker 22-52 Grilled Rib-eye 12 oz. 1,275 fl 22-11 Philly Cheese Steak 375 fl Chargrilled to perfection Thin sliced Australian Rib-eye sautéed w/onion and melted cheese 22-53 Fillet Mignon 10 oz. 1,345 fl Chargrilled to perfection 22-12 Pulled-Pork with Hillbilly Mop sauce 345 fl Pork shoulder smoked for 6hrs. PASTA Served with Garlic Bread 22-47 Grilled Three cheese & tomato 345 fl 22-54 Fettuccine Carbonara 390 fl 22-48 Grilled Sausage 285 fl 22-55 Spaghetti & Meatballs 420 fl 22-01 Buffalo Wings 22-99 Meatball Sandwich 345 fl 22-56 Spaghetti with tomato sauce Served with melted Mozzarella Cheese 390 fl We deliver around 250,000 individual meals each year 16
  14. 14. AMERICAN Roadhouse BBQ SIDE GRUB SWEET THINGS 22-21 Grilled Corn 70 fl 22-30 Key Lime Pie 195 fl Brushed with Garlic Butter 22-31 Blueberry Cheese Cake 275 fl 22-63 Steak Fries 115 fl 22-64 Creamed Spinach 115 fl 22-65 Garlic Bread 70 fl Served with Tomato Sauce 22-23 Baked Beans 70 fl With apple smoked bacon 22-38 Potato Salad 75 fl With apple smoked bacon 22-26 twice Baked Potato 115 fl 22-27 Corn Bread 85 fl 22-28 Coleslaw (S) 65 fl 22-44 Roasted Red Pepper & Tomato Soup 22-18 Barbecue Chicken & RibsFAVORITESServed with Garlic Bread 22-36 Apple grilled Pork Chop with redonion Marmalade 475 fl22-58 Sliced beef brisket Dinner 475 flHickory smoked for 12 hoursSURF22-60 New England Fish & Chips 420 fl22-61 Chargrilled salmon fillet withvegetables & potato 520 fl 22-71 BBQ Shrimp 22-08 Caesar Salad Jamaican Style with Chicken22-72 Blackened Snapper 505 fl
  15. 15. Woodstock AMERICAN Bar & Grill Soups and Salads SandwichesAmerican Music Pub Servingburgers and good american 46-15 Split Pea Soup 190 fl All sandwiches are served with French Fries & coleslaw Thick pea soup with ham, served with bread food 46-32 Pepper Steak Sub Sandwich 340 fl 46-16 New England Clam Chowder 205 fl Sliced sirloin steak with grilled onions and green Open Every Day Creamy chowder, served with bread peppers in French bread 15.00 pm - 10.30 pm 46-17 Caesar Salad 225 fl 46-33 Beefeater 295 fl Address Romaine lettuce with Caesar dressing Tender slices of roast beef with melted Cheddar 44, Thonglor Soi 13 cheese and jalapeños on grilled cheese bread Road, Soi Sukhumvit 55 46-74 Cobb Salad 340 fl This is possibly the greatest salad ever created, 46-35 Grilled Ham & Cheese Sandwich Wattana, Bangkok 10110 comprising bacon, avocado, chicken breast, 330 fl tomato, hard-boiled egg, blue cheese and a “Woodstock” smoked ham and cheese special Woodstock dressing all on a bed of cos and iceberg lettuce. 46-78 Da Torpedo 250 fl Homemade country sausage on a baguette, served 46-66 Extra Side Order of grilled or with sauerkraut blackened chicken 65 fl 46-36 Club Sandwich 320 fl Double-decker sandwich with grilled chicken, bacon, ham, vegetables on wholewheat bread 46-37 Chicken Parmigiana Sandwich 320 fl Breaded chicken breast with tomato sauce, pesto and Mozzarella cheese on garlic bread Appetizers 46-38 Eggplant Parmigiana Sandwich 320 fl 46-01 Salsa and Tortilla Chips 170 fl Breaded slices of eggplant with tomato sauce, pesto Served with fresh tomatoes, chilli sauce & homemade and Mozzarella cheese on garlic bread corn tortilla chips 46-69 Reuben Sandwich 340 fl 46-02 Nachos 250 fl 46-15 Split Pea Soup Famous New York deli sandwich à la Woodstock, Spicy tortilla chips with cheese including Emmental cheese, sauerkraut and real corned beef. North America’s favourite sandwich 46-03 Guacamole and Chips 215 fl Avocado dip with tortilla chips Hamburgers 46-04 Quesadillas 310 fl All our famous Hamburgers are from Woodstock ground Cheese-stuffed tortillas beefsteak and served with French Fries and coleslaw 46-06 “Buffalo” wings 225 fl 46-20 Plain Hamburger 260 fl Spicy chicken wings Topped with lettuce, tomato and onions 46-07 Calamari Fritos 205 fl 46-76 “The Executive” Hamburger Deep-fried squid with tomato sauce 445 fl Premium Quality Beef 46-08 Onion Rings in a Basket 110 fl 46-77 Fat Bastard 695 fl 46-09 French Fries in a Basket 110 fl 1lb. Beef patty with cheese, bacon, mushrooms, and a double portion of Fries 46-75 Mini Me’s 225 fl 46-17 Caesar Salad 4 Minutes Cheese Burgers 46-21 Blackened Hamburger 285 fl Cooked with Cajun herbs and spices, topped with 46-64 Cheese Spring Rolls 250 fl lettuce, tomato and onions Stew Spring rolls stuffed with cheese, prawns & pesto sauce 46-22 Bangkok Hamburger 285 fl 46-40 Cajun Stew 225 fl 46-11 Side order of gravy 25 fl Cooked with hot Thai spices. Very Hot !!! Spicy stew, cooked with mixed vegetables and 46-24 Black ‘n’ Da Blues Burger 320 fl served with rice 46-12 Extra Chicken/Ground Beef 60 fl Blackened bun-less hamburger, stuffed with blue 46-42 Chilli Con Carne 275 fl 46-13 Extra Jalapeños 40 fl cheese and topped with grilled onions, and gravy Ground beef with red kidney beans, simmered in a 46-26 Grilled Blackened Chicken Burger spicy, savoury sauce, served with homemade corn 260 fl bread Cooked with Cajun herbs and spices, topped with vegetables 46-44 Beef Stew 250 fl A stew of hearty chunks of beef and vegetables, 46-27 Fillet of Fish Burger 285 fl served with a dinner roll Deep-fried fish in batter, topped with tartare sauce 46-28 Continental Burger 340 fl With melted Cheddar cheese and jalapeños on grilled cheese bread 46-67 House Burger 340 fl Large creole beef patty with double cheese and our own tangy sauce 46-68 Pork Cutlet Burger 255 fl Breaded pork cutlet topped with lettuce, tomato and onions 46-29 Extra cheddar cheese 45 fl 46-02 Nachos 46-40 Cajun Stew 46-30 Extra bacon 30 fl Food by Phone offers a selection of over 10,000 dishes in its catalogue 18

×