3. Dear Food by Phone Customer
What another great year we have had here at Food by Phone! On top of always looking out
GENERAL
for the most exciting restaurants in town to add to our service, we have hugely developed our
online ordering interface, our messenger training, our call center and our newsletter.
INFORMATION
You can also now follow what is going on at Food by Phone through our Facebook page,
www.facebook.com/foodbyphone, or our Twitter account, @foodbyphonebkk.
One of our biggest projects for the coming year is to become even more environmentally friendly.
We have been working with the PATT Foundation to become totally carbon neutral, and are also
looking into the best solutions for recycling the packaging we use.
We are always keen to get feedback, so please feel free to contact me directly on
marc@foodbyphone.com
Enjoy your Food by Phone.
Marc Hagelauer
Managing Director
HOW IT ALL WORKS...
Food by Phone is a unique Food by Phone คือ การบริการ
6 FOOD BY PHONE
STEPS
delivery service that picks up
meals from your favourite
จัดส่งที่มีเอกลักษณ์เฉพาะตัว โดยการ
จัดรับอาหารจานโปรดจากร้านอาหารที่
restaurants and delivers them คุณ ชื่นชอบและ จัดส่งถึงมือคุณที่บ้าน
to your home or office within หรือที่ทำ�งาน ภายในเวลาเพียง1 ชั่วโมง
step 1 step 2 an hour.
1. Select your food from the menu book 1. เลอกอาหารจานโปรดขอทานจากหนงสอเมนอาหาร
ื ่ ั ื ู
or the interactive website หรือผ่านทางเว็บไซด์
2. Either place your order online on 2. ท่านสามารถสั่งอาหารผ่านทางเว็บไซด์ หรือ
the website or call our customer service โทรศัพท์มายังเจ้าหน้าทีลกค้าสัมพันธ์ของเราหมายเลข
ู่
step 3 step 4 representatives at
3. The Food by Phone staff will place your 3. เจ้าหน้าที่ของเราจะสั่งอาหารผ่านไปยังร้าน
order with the restaurant and will instruct อาหาร เพื่อทำ�การจัดเตรียมพร้อมทั้งอธิบายผู้
the delivery messenger of the location of จัดส่งให้ไปรับและส่งถึงท่านทั้งที่บ้านหรือที่ทำ�งาน
the restaurant and your home or office.
4. The delivery messenger will pick up 4. ผู้จัดส่งจะรับอาหารของท่านจากร้านอาหาร
step 5 step 6 the food at the restaurant and check the และ ตรวจสอบว่ารายการอาหารได้ครบถ้วน ถูก
order is complete. ต้องสมบูรณ์
5. All the delivery messengers use 5. ผู้จัดส่งจะทำ�การจัดส่งอาหารของท่านอย่าง
motorbikes to ensure the fastest possible รวดเร็วและเรียบร้อยที่สุด
service.
6. Payment is made on delivery either 6. การชำ�ระค่าบริการท่านสามารถชำ�ระด้วยเงินสด
10,000 by cash or credit card after checking the หรอบตรเครดต หลงจากททานไดรบอาหารเรยบรอยแลว
ื ั ิ ั ่ี ่ ้ ั ี ้ ้
dishes from Bangkok’s
best restaurants delivered order is correct and complete.
หมายเหตุ
to your door within
the hour
PLEASE NOTE:
• All prices are inclusive of VAT. • ราคาอาหารทั้งหมดรวมภาษีมูลค่าเพิ่มแล้ว
• The charge for delivery depends on your • ค่าบริการจัดส่งอาหาร จะขึ้นอยู่กับสถานที่
และ
location. Please check the delivery zone map. ตำ�แหน่ง ที่ระบุไว้ในแผนที่
• Restaurant items in the Food by Phone • รายการอาหารในเมนูฟู้ดบายโฟน จะมีราคาไม่เท่า
delivery service are not necessarily priced กันกับราคาที่ร้านอาหาร
the same as in the restaurant.
1

5. MOST FREQUENTLY ASKED QUESTIONS MORE THAN
JUST FOOD
Q. Why does the delivery time vary from order to order?
A. Although we go to tremendous effort to ensure that your order arrives as fast as possible, food delivery
is not an exact science. The delivery time may vary based on the following factors:
- How busy the restaurant is at the time you place your order
- What you order. Some dishes take longer to prepare than others
- The distance from the restaurant to your home or office (check the location zones at the top of each menu page)
- The traffic, which can occasionally bring even motorbikes to a standstill!
- The weather
We cannot guarantee a delivery time. However, we use very well-developed delivery methods to ensure that
orders arrive on average within 45 minutes of your phone call and rarely over an hour.
Q. Can I order dishes that I know are on the restaurant menu but do not appear in the Food by Phone book?
A. Yes, just ask the telephone operator to check with the restaurant if this can be organised.
However, some dishes have purposely been excluded from delivery because they do not travel well.
Q. Is it customary to give a tip to the drivers?
A. Yes, but it is absolutely not a necessity. Most customers tip the same as they would in a restaurant.
Q. Can I order from multiple restaurants?
A. Yes, however please bear in mind the location of each restaurant. If you order from multiple restau-
rants from different parts of town, this may reduce the speed of delivery. When placing an order, please ask
us and we can give you an idea of how close the various restaurants are to one another. All of us at Food by Phone
Q. What are the charges? take pride in offering the highest
quality service available. Should you
A. There are no hidden charges. The VAT is included in the price and we charge a flat 60/80 Baht delivery
charge per restaurant visited. That’s it!
ever have a question or problem,
please do not hesitate to contact us
Q. Do I get benefits if I use the service regularly? right away on 02-663 4663 or
A. Absolutely. Just check out our VIP Member Programme on the following page. It’s easy to join and our customerservice@foodbyphone.com
VIP Members receive discounts, special deals and many other benefits not available to non-VIP members.
Food by Phone not only delivers food from your favourite restaurants, but we can also supply
the following products to your home or office.
minimart items fruit chocs dunkin’ donuts flowers ice cream
page 176 page 178 page 178 page 178 page 179
wines spirits beer cigarettes soft drinks
page 181 page 189 page 191 page 191 page 192
If you are having an office party or a casual
get together with some friends, you can now
order a great selection of food platters
from some of our favourite restaurants.
VIEW PAGE 175
3

6. CORPORATE Do your staff work long hours? Are you looking for an easier
Benefits with way to manage meal order expenditure throughout the day
and evening? We have developed the ultimate online corporate
Food By Phone meal ordering solution for your business.
How does it work?
Food by Phone allow employees to place a order online from a variety of restaurants and
have their meal delivered straight to their desk - without ever having to leave the office!
By linking each individual user to a central ordering account, we can provide a corporate
accounting program allowing businesses to monitor spending by all employees and
effectively account for all food purchases.
The administrator sets up a budget for employees and specifies the terms of use. The
budget is renewable on a daily, weekly, or monthly basis, and cannot be exceeded.
Foodbyphone.com prohibits users from processing a food order if they lack the available
funds in their budget.
Most importantly, specific orders, whether single or in a batch, can be allocated to a
separate client/matter number.
1. Complete control 4. Money Saving
Benefits Manage staff access and expenditure Free delivery for each order over 1990THB and
to the
5% OFF on the total amount spent
2. Reporting function 5. Happy employees
company Comprehensive reporting in real-time Reward staff for working back late
3. Time saving 6. Monthly not daily
Eliminates the need for receipt collection and
bills
processing of tedious expense forms and petty
Pay for your orders at the end of the month
cash advances
giving ease of transaction and credit
1. Wide variety of 3. Saves time
Benefits choices With hundreds of menus in one location food by
to the Over 100 restaurants to choose from phone is a great time saving resource
employees 2. Ease of use
We offer a simple ordering process, just
choose your items and we does the rest
REGISTER TODAY...
Contact us: marketing@foodbyphone.com

7. Do you order food from Food by Phone at least once a month?
VIP
Do you go out to dinner at least once a week? PROGRAM
If you answered “yes” to either of the above, then you should have a Food by Phone VIP
Member Card. The card offers you great savings on food & delivery, in addition to special
discounts and promotions at many restaurants as well as from numerous Food by Phone
partners around Bangkok.
VIP Members not only get great food delivered to their door 365 days a year, but also
receive well over THB 10,000 in discounts, special offers, FREE food, FREE delivery, and
much more! And if you sign up for a new VIP Member Card and place an order at the
same time, you will receive 50% off that order! (discount not to exceed 500 baht). The VIP
Program is designed to suit all our customers.
1. 3 X 30% Initiation 4. Five Minus
Ten Program
Member As a new VIP Member, you will receive 30%
off on your next three orders (This is electronically Each month when you order more than five
Benefits
tracked – nothing you have to submit or keep times with Food By Phone, you will receive
track of). 10% off all subsequent orders for that month.
Starting from the sixth order, just as with our
Food by Phone Bucks and our Free Delivery
2. Food by Phone Bucks benefits, the Five Minus Ten Program is tracked
electronically – nothing to worry about and no
You will receive twelve 100 baht Food and paperwork to be concerned with.
Beverage vouchers to be used when you like
. (These are also electronic vouchers conve-
niently keeping track of your transactions so
that you don’t have to worry about loads of 5. Two for One
paperwork, losing coupons, etc).
& 50% Off
You will receive Food and Drink vouchers from
member-selected restaurants. These will be
special discounts available only to Food by
3. free delivery Phone VIP Members. These vouchers are only
You will receive twelve FREE Delivery vouchers to be used at the partner location, therefore
to be used when you like. (These are also electroni- paper vouchers will be issued when you receive
cally tracked vouchers). your VIP Member Card.
REGISTER TODAY...ONLY 1,295 BAHT
The VIP Member Card is still priced at only 1,295 baht. An average customer will get back well over 10,000 baht in food and beverage
purchases alone, not to mention the many other benefits that come with membership. To sign up, simply fill out an application form.
This can be done online, faxed or directly over the phone the next time you order with Food by Phone. Sign up and order today and
you will receive 50% off that order! (discount not to exceed 500 baht). Inside this menu guide, there should be an application form.
If it has already been used, we will be happy to hand deliver a new one to you between 10:30 am and 10:30 pm, seven days a week.
Terms & Conditions
1. The card is valid for 12 months from the date of issue. Member’s privileges and expiry date to be
in accordance with Terms and Conditions stipulated by the management.
2. The management reserves the right to amend or withdraw the privileges, card expiry date, as well Delivery Charge not included. Not
as terms and conditions without prior notice. valid with other offer.
3. Please visit www.foodbyphone.com for full details of privileges, terms and conditions, benefits,
Food by Phone Bucks may be used
latest promotions, events, etc.
in conjunction with the Free Delivery.
4. Member’s privileges cannot be enjoyed with other offers and promotions except those associated
with Food by Phone’s VIP Card. Only one can be used per order.
5. Please report lost cards immediately. There is a 200 baht lost card fee for replacement cards.
Only one 100 baht voucher or Free
6. The VIP Card remains the property of the management.
Delivery voucher can be used per order.
7. The VIP Card is not transferable. If found, please return to Food by Phone.
8. The management reserve the right to limit this very generous offer to one per household per
calendar year.
5

9. AMERICAN
Bourbon Street 10
international
Bistro 33 86
RESTAURANT
Great American Rib
Roadhouse BBQ
Woodstock Bar & Grill
14
16
18
maison chin
the barbican
88
90 INDEX
Irish
AUSTRALIAN durty nelly’s 92
The Australian Pub & BBQ 20 Finnegan’s 94
Tenderloins Bar & Grill 22
italian
British bacco 96
Basilico 100
The Black Swan 24 L’Opera 103
Jools 28 Pizza Mania 106
the londoner 30 Big mama 108
the ship inn 32
chinese japanese
Ringer Hut 111
peking 33 nishimura 112
imperial china 36 Sonie’s 114
Xing Fu 37 Nippon Kai Deluxe 115
jasmin 38 sazae 118
Lee Café 40 Yamagoya Ramen 120
danish Tawaraya 121 thai-Esaan
Stable Lodge 42 lebanese Krua rommai 160
Jim Jaew House 162
egyptian beirut 122
Arabesque 44 Nadimos 127 vegetarian
EUropean Mediterranean Govinda 164
Khun Churn 166
Bouchot 46 The Cedar 129 Na Aroon at Ariyasom 169
le lapin 47 Crêpes & Co. 130
tessa 48 vietnamese
Mexican 170
french Xuan mai
Charley Brown’s Mexicana 132 Madam T 172
aubergine 50 coyote 134
Café Tartine 51 Señor Pico 136 Party Platters
paname 53
Party Platters 175
swiss
german minimart
Chesa 138
Bei Otto 54
minimart 176
old german beer house 56 seafood Frozen Chocs, Dunkin’ Donuts 178
snapper 141 ice-cream 179
greek
spanish Drinks
OLive 58
hola 142 Wines 181
indian Spirits 189
thai Beers, Ciders and Cigarettes 191
Himali Cha Cha & Son 60 Soft Drinks, 192
indian host 62 doon deng dai 143 Mineral Water & Juices
Indian hut 66 Cabbages & Condoms 144
indus 70 Madam Saranair 146
Planet Bollywood 73 Red Pepper 149 restaurant location
Mrs. Balbir’s 77 Phuket Town 150
Rang Mahal 80 Puang Kaew 152 Sukhumvit SILOM Sukhumvit &
Red 82 Silom Village 156 Zone Zone SILOM Zone
Masala Art 84 take a seat 158
7

10. contemporary indian dining
#71, Sukhumvit Soi 26
BTS: Phrom Phong
Tel: 02-258-4900
www.indusbangkok.com
indus@indusbangkok.com

11. MAP

12. AMERICAN
Bourbon Street
67-151 Buffalo Pork Ribs (8 pcs.) 195 fl 67-150 Rocket Salad with Balsamic
Served with coleslaw Vinegar topped with smoked salmon 315 fl
the only place
for cajun creole cuisine 67-152 Buffalo Fire Pork Ribs (8 pcs.) 195 fl 67-197 Commander Salad 215 fl
Served with coleslaw
67-10 Smoked Chicken Wings 225 fl
Open Every Day Delicately smoked and fried
10.30 am - 10.30 pm
67-11 Shrimp Cocktail 210 fl
Address Seasoned boiled shrimps with special homemade
9/39-40 Soi Tana cocktail sauce
Arcade, Sukhumvit 63
(Ekamai), Klongton Nua, 67-198 Popcorn Shrimp 210 fl
Wattana, BKK 10110 Fresh shrimp delicately fried in a special, spicy batter
then served with ‘Tiger sauce’
67-12 New Orleans BBQ Shrimp 280 fl
Baked in a unique sauce of olive oil and butter with
17 other herbs and spices
67-13 Spinach and Artichoke Dip 280 fl
Blended with three kinds of cheese and served with
tortilla chips
67-14 Munchers 125 fl 67-31 Jambalaya Seafood
Fried potato, cheese and chilli
67-15 Potato Skins 175 fl Cajun Specialities
ALL DAY BREAKFAST With bacon bits, cheddar cheese or blackened
chicken and cheddar cheese
67-26 Boiled Crawfish - ½ Kilo 550 fl
67-01 Bourbon Street Special Breakfast Live crawfish boiled in Cajun seasonings. Served
265 fl 67-16 Fried Mozzarella Sticks 175 fl with corn on the cob and boiled potatoes
Four eggs, a choice of bacon, ham, or country sausage. Coated with special homemade breadcrumbs &
With home fries, a hash brown or tomato and toast served with marinara sauce
67-165 Boiled Shrimp - ½ Kilo 420 fl
Live shrimp boiled in Cajun seasonings. Served with
67-02 Dad’s CouNtry Club Sandwich 67-17 Nachos – Beef 185 fl corn on the cob and boiled Andouille sausage.
Breakfast 215 fl Tortilla chips topped with shredded beef and melted
One egg covered with melted cheese and Andouille cheese, served with salsa 67-166 Boiled Shrimp – 1 Kilo 725 fl
sausage on toast Live shrimp boiled in Cajun seasonings. Served with
67-160 Shrimp Remoulade 220 fl corn on the cob and boiled Andouille sausage.
67-03 Steak and Eggs 345 fl Seasoned boiled shrimp with famous New Orleans
Minute-steak and eggs with a choice of home fries Remoulade sauce 67-27 Gumbo with Shrimp & Crab Meat
or hash browns or tomato and toast 200 fl
67-161 Bloomin’Onion 135 fl A healthy and rich Creole dish of the "Cajun Trinity"
67-142 Eggs Benedict with Canadian Onion Blossom fried in a special batter, with our
Bacon 280 fl unique ‘Tiger sauce’ 67-28 Gumbo with Chicken & Andouille
Two poached Eggs with muffins and freshly made Sausage 170 fl
Hollandaise sauce served with home fries or hash 67-145 Fried calamari 220 fl
browns or tomato and toast 67-29 shrimp Bisque 200 fl
Another Louisiana tradition made with passion and
67-143 Eggs Benedict with Smoked Salmon love. Possibly the best stew you will ever eat
310 fl
Two poached Eggs with muffins and freshly made 67-30 Red Bean and Rice 260 fl
Hollandaise sauce served with home fries or hash New Orleans traditional Monday dish with our own
browns or tomato and toast Andouille sausage
67-144 Eggs Benedict with Crab Cakes 67-31 Jambalaya Seafood 315 fl
360 fl New Orleans version of fried rice cooked in a light
Two poached Eggs with muffins and freshly made tomato sauce and magic Cajun seasonings
Hollandaise sauce served with home fries or hash
browns or tomato and toast 67-32 Jambalaya Chicken & Andouille
67-08 Buffalo Wings Sausage 275 fl
67-05 Pancakes 210 fl
67-34 Redfish Bourbon Street 395 fl
With the choice of bacon, ham or country sausage Soups ‘n’ Salads Boneless Redfish fillet topped with shrimp and crab
meat and a white cream sauce. Served with mixed
67-06 French Toast 210 fl
With the choice of bacon, ham or country sausage 67-18 Creole Bouillabaisse 200 fl vegetables
67-07 Omelettes 215 fl 67-19 New England Clam Chowder 165 fl 67-35 Baked Redfish Topped with Crab
Meat 395 fl
With choice of: ham & cheese, ham cheese and
mushroom, ham green pepper & onion, or Mexican 67-20 Cream of Mushroom Soup 175 fl Fresh redfish baked topped with Cajun sauce and
crab meat. Served with mixed vegetables
67-141 Two eggs any style 210 fl 67-21 Tossed Fresh Mixed Salad 150 fl
67-36 Blackened Shrimp 385 fl
Choice of bacon or country sausage with home fries Fresh shrimp dusted with spicy Cajun seasoning and
or hash browns or tomato and toast 67-22 CrabMeat Salad 270 fl
cooked in a cast iron skillet. Served with sautéed
67-23 Caesar Salad 170 fl Zucchini and eggplant, ground pork, "dirty rice"
67-169 Huevos Ranchero 225 fl
67-24 Caesar Salad Deluxe 290 fl 67-37 Chaurice Sausage Plate 260 fl
67-170 Eggs Sardo 360 fl A hot and spicy cousin of the Andouille sausage
Topped with your choice of blackened chicken,
roast beef, blackened shrimp or smoked salmon with Creole mustard and garlic-mashed potatoes
appetizers 67-163 Spinach Salad 265 fl 67-39 Eggplant Casserole with Crab
Meat and Shrimp 370 fl
Topped with your choice of blackened chicken, an-
67-08 Buffalo Wings (8 pcs.) 210 fl Eggplant spiced up with Cajun magic and sautéed with
douille sausage or smoked salmon. Served with a
crabmeat and shrimp. Served with sautéed Zucchini
fresh spinach salad
67-09 Fire Wings (8 pcs.) 210 fl
Chicken wings fried, then glazed with our special 67-40 Crab Meat au Gratin 435 fl
67-146 Rocket Salad with Balsamic
Casserole of crabmeat, magic Cajun spices and
sauce. Served with homemade blue cheese dressing Vinegar 195 fl cheese. Served with sautéed Zucchini
10

13. AMERICAN BOURBON STREET
67-41 Blackened Boneless Chicken Fillet Side Orders
395 fl
Chicken breast fillet dusted with spicy Cajun 67-68 Garlic Bread 75 fl
seasoning and butter then seared in a cast iron
skillet. Served with sautéed Zucchini and eggplant, 67-69 Corn Bread 75 fl
ground pork, "dirty rice"
67-70 Potatoes au Gratin 130 fl
67-42 Cajun Style Chicken 285 fl
Half of a farm-fresh chicken fried with spicy Cajun
67-71 Home Fried Potato 90 fl
seasoning inside. Served with mixed vegetables
67-72 French Fries 90 fl
67-43 Riverboat Chicken 395 fl
Tender chicken breast broiled to perfection and
topped with our famous spicy barbecued shrimp. 67-73 Mashed Potato 115 fl
Served with white rice and sautéed Zucchini
67-74 Potato Salad 80 fl
67-44 Baked Rack of Lamb 470 fl 67-61 Bar B Q Pork Rib
Seasoned with a delicate blend of Cajun spices and 67-75 Baked Potato 105 fl
rosemary, so tender it almost falls off the bone.
Served with potatoes and carrots 67-76 Fried Onion Rings 95 fl
Steak Dinners
67-45 Salmon Florentine 485 fl Served with fresh mixed salad & your choice of baked 67-77 Red Beans 125 fl
Marinated and grilled on a bed of spinach, sautéed potato, mashed potato or French Fries
in a dill cream sauce and served with sautéed Zucchini 67-78 Coleslaw 95 fl
and eggplant, ground pork, "dirty rice" 67-54 T-Bone Steak 755 fl
450g. of tender corn-fed beef chargrilled to your 67-79 Corn on the Cob 70 fl
67-199 Blackened Salmon 485 fl specifications
67-113 Sautéed Zucchini 80 fl
67-46 Andoullie Sausage Plate 260 fl 67-55 New York Sirloin Strip Steak 755 fl
A spicy smoked pork sausage with Creole mustard 67-114 Green Beans 85 fl
sauce and garlic mashed potatoes 350g. of tender corn-fed beef
67-56 Rib-Eye Steak 755 fl 67-115 Collard Green 115 fl
67-164 Blackened Red Fish 385 fl
Paul Prudhomme's famous New Orleans creation of 350g. of tender corn-fed beef
67-116 Fried Okra 85 fl
fish fillet dusted with a spicy Cajun seasoning and
cooked in a cast iron skillet. Served with sautéed 67-57 Blackened Rib-eye Steak 755 fl
Tender beef dusted with spicy Cajun seasoning then 67-117 Dirty Rice with Eggplant and
Zucchini and eggplant, ground pork, "dirty rice"
cooked in a cast iron skillet Ground Pork 105 fl
67-105 Southern Fried Catfish
67-58 Fillet Mignon Steak 525 fl 67-167 Sour Cream 55 fl
& Hushpuppies 395 fl
American Catfish fried in corn flour and corn meal. 300g. of tender corn-fed beef
With coleslaw 67-168 BBQ Sauce 50 fl
67-59 Pepper Steak 570 fl
67-106 Redfish 'Amandine' 395 fl Filet mignon simmered in our own pepper sauce
Fresh Redfish fillet lightly battered and fried, then
topped with sliced almonds, sautéed in butter, 67-60 Australian Lamb Chops 490 fl
lemon, Worcestershire and Cajun magic. Served Seasoned and grilled
with mixed vegetables
67-38 Riverboat Steak 795 fl
67-107 Crab Cakes 395 fl A sirloin strip topped with our spicy barbecued
Unique blend of crabmeat and spices sautéed then shrimp
served with garlic mashed potatoes
67-49 Chicken Fried Beef Steak 445 fl
67-109 Stuffed Fried Shrimp 395 fl Tender cubed beef steak, breaded, fried and topped
Large batter-fried shrimp, stuffed with crabmeat
with white wine chicken gravy
and seasonings and rolled.
67-108 Boiled Shrimp Cajun Style 345 fl More Traditional Fare
67-111 Crispy Fried Soft Shell Crab 430 fl 67-61 BBQ Pork Ribs 385 fl
Large Butterfly shrimp, stuffed with crabmeat and Barbecued to perfection with home-made Cajun
seasonings and rolled Bar-B-Q sauce. Served with sautéed Zucchini and
Bar-B-Q Beans
67-155 Extra Soft Shell Crab on Gumbo
115 fl 67-62 BBQ Chicken 305 fl
Half a chicken barbecued with home-made Cajun 67-165 Boiled Shrimp Cajun Style
Pasta Dishes Bar-B-Q sauce & Bar-B-Q Beans and sautéed Zucchini
67-47 Blackened Chicken Florentine 67-63 Fried Chicken 305 fl
445 fl 3 pieces fried in a special batter. Served with
Chicken breast fillet dusted with spicy Cajun seasoning From The Sandwich Board
French Fries
& olive oil then seared in a cast iron skillet on a bed 67-80 Hamburger 235 fl
of spinach then sautéed in dill cream sauce & served
67-64 Fried Pork Chop 330 fl All burgers are served on a sesame seed bun,
with angel hair pasta
A lean, tender pork chop fried in our special batter. garnished with lettuce, tomatoes and onion and
Served with French Fries served with French Fries
67-48 Blackened Shrimp Florentine 445 fl
Shrimps dusted with spicy Cajun seasoning & olive oil
67-65 Fried Shrimp 365 fl 67-81 with Cheese 40 fl
then seared in a cast iron skillet on a bed of spinach
then sautéed in dill cream sauce and served with Gulf shrimp delicately fried in our special batter.
"Angel hair" pasta Served with French Fries and coleslaw 67-82 with Bacon 50 fl
67-159 Blackened Fish Florentine 445 fl 67-66 Boneless Fillet of Chicken or 67-83 with Chilli 40 fl
Pork Cutlet 340 fl
67-50 Chicken à la Grande 355 fl Smothered in a unique cream of mushroom & artichoke 67-118 with Mushroom 30 fl
Half a chicken sautéed in olive oil, rosemary and sauce. Served with vegetables & mashed potatoes
garlic. Served with "Angel Hair" pasta 67-84 Charbroiled with BBQ Sauce 20 fl
67-67 Meat Loaf 350 fl
67-51 Spaghetti with Meat Sauce 210 fl Served with vegetables and mashed potatoes 67-85 Hot Roast Beef Sandwich 250 fl
Served opened-faced with mashed potatoes & gravy
67-52 Spaghetti and Tomato Gravy 67-147 Lamb Shank 495 fl
with Italian Sausage 260 fl Marinated and slow-cooked to perfection, served 67-86 Hot Roast Pork Sandwich 240 fl
with garlic mashed potatoes and zucchini Served opened-faced with mashed potatoes & gravy
TURN OVER >>>
11

14. BOURBON STREET AMERICAN
67-87 Club Sandwich 240 fl 67-122 Pizza Bourbon St. Special 415 fl
Triple-decker with chicken or ham Packed with pepperoni, ham, ground beef, onions,
mushrooms, green peppers and black olives
67-88 Bacon, Lettuce and Tomato (BLT)
185 fl 67-123 Pizza Meat Lovers 415 fl
Italian sausage, pepperoni, bacon, ham & ground beef
67-89 Tuna Salad Sandwich 165 fl
67-124 Pizza Seafood 415 fl
67-90 BBQ Roast Pork Sandwich 235 fl Shrimp, onion and green peppers
Topped with coleslaw on a sesame seed bun
67-125 Pizza Hot & Spicy 395 fl
67-91 Roast Beef Po’Boy on French
Red chilli, onions, tomatoes plus ground beef or
Bread 250 fl pepperoni
67-119 Po’Boy on French Bread with
Shrimp 250 fl 67-126 Pizza Hawaiian 330 fl
67-45 Salmon Florentine Ham and chunks of pineapple
67-120 Steak Sandwich 265 fl
Minute-steak on French Bread 67-127 Pizza Vegetarian 315 fl
Homemade Desserts Meat-free with onions, mushrooms, green peppers,
tomatoes and chunks of pineapple
67-96 Bread Pudding with whiskey
Mexican Specialities sauce or white chocolate 130 fl 67-128 Extra Cheese/ Pepperoni /
67-25 Chicken Fajitas 435 fl Mushroom / Anchovies/ Italian Sausage /
Served on a platter of onion and bell peppers with 67-97 Cheese Cake 150 fl Black Olive / Green Pepper 55 fl
flour tortillas
67-98 Carrot Cake 105 fl
67-92 Tacos 275 fl Party Platters
Three tacos of beef or shredded chicken topped 67-99 Apple Pie 150 fl
with lettuce, cheese and tomato. Served with taco 67-100 American Platter A 1,485 fl
on the side 67-129 Chocolate Brownie 120 fl BBQ Pork Ribs (15 Racks)
67-93 Enchilada Plate 340 fl 67-130 Georgia Pecan Pie (Served Frozen) 67-101 American Platter B 1,285 fl
Choice of beef, chicken or cheese enchilada. 175 fl Buffalo Wings (50 pcs.)
Served with beef or chicken taco, refried beans
and Mexican rice 67-131 Pecan Pie 160 fl 67-102 American Platter C 1,425 fl
Mixed BBQ Pork Ribs (9 Racks) and Buffalo Wings
67-94 Chilli con Carne with Beans 67-148 Lemon Tart 105 fl (20 pcs.)
( Small ) 135 fl
67-149 PISTACHIO CREME BRULEE 85 fl 67-103 American Platter D 515 fl
67-95 Chilli con Carne with Beans Mixed Vegetables - Carrot, Celery, Steamed Broccoli
( Large ) 180 fl Pizzas and Cucumber with Blue Cheese Dressing
67-112 Shrimp Fajitas 485 fl 67-121 Pizza Cheese with one topping 67-104 American Platter E 265 fl
Served on a sizzling platter of onions & bell peppers 315 fl Mixed Fruits - Pineapple, Watermelon, Papaya,
with flour tortillas Plenty of Mozzarella plus one topping of your choice Cantaloupe

16. AMERICAN
Great American Rib
Fresh Salads and Chili BBQ
Genuine wood smoked
american barbecue 57-10 Mixed Greens Salad 215 fl 57-23 Great American BBQ Ribs – Half
Mixed greens with cherry tomatoes (choice of vinai- Rack 525 fl
grette, blue cheese, or ranch dressing) Meaty slow Hickory smoked cooked St. Louis style
ribs served with your choice of two sides (BBQ
Open Every Day 57-11 Caesar Salad 255 fl beans, baked potato, coleslaw, potato salad, Ida-
11.30 am - 10.30 pm Crisp hearts of romaine lettuce tossed with Parmesan ho curly fries, or corn on the cob)+ your choice
cheese, croutons, and creamy garlic dressing of Texas jalapeno corn bread or garlic toast. Try
Address them wet or Texas style dry with sauce on the side
32, Sukhumvit Road, 57-82 Farmers Market Salad 360 fl
Soi 36, Klong Toey, Feel like eating thing light and health? Try American 57-24 Great American BBQ Ribs – Full
Bangkok 10110 Rib new farmer market salad. The salad is served Rack 850 fl
with several of lettuce, sesame, pineapple, cucum-
ber, tomatoes, blue cheese with vinaigrette dressing 57-87 Great American Beef Ribs – Half
and finished with roasted chicken. Rack 590 fl
Slow Hickory wood smoked prime rib bones served
57-53 El Grande Taco Salad 330 fl with your choice of two sides. Highly recommended
Large flour tortilla bowl stuffed with salad, if available.
cheddar cheese, fresh salad, carnitas pork or
smoked chicken. 57-88 Great American Beef Ribs – Full
Rack 1050 fl
57-83 Lone Star Texas Chili 230 fl
Chunks of beef tenderloin, beans and imported 57-25 Butt-Kicken Chicken 295 fl
Mexican chilies. Slowly cooked in a spicy sauce Slow cooked BBQ half chicken with our homemade
BBQ sauce
57-26 Caroline Style Pulled Pork
Shoulder 360 fl
Appetizers Tender slow cooked shredded pork shoulder with
our homemade BBQ sauce
57-01 Homemade Potato Skins 215 fl
Four halves loaded with bacon, cheddar cheese and 57-27 Dixie Double Combo 415 fl
sour cream Slow cooked quarter rack ribs and quarter BBQ
chicken with our homemade BBQ sauce
57-70 Onion Strings 150 fl
Large portion of crispy onion strings seasoned with 57-30 Great American Feast – Whole
Texas dry rub served with our BBQ dipping sauce Feast 1,500 fl
Great American Rib served 4 to 5 persons, includes a full
57-03 El Paso Nachos 295 fl rack of ribs, a whole Butt-Kickin Chicken,mound
Spicy filet mignon beef, pork, or chicken with jala- of pulled pork, peper coated pastramied pork
peno, melted cheddar cheese on crispy tortilla chips tenderloin, BBQ beans, coleslaw, Idaho cury fries,
potato salad, corn on the cop, and jalapeno corn
57-04 Smoked Chicken Taquitos 255 fl bread
Crisp rolled chicken tortilla with cheese served with
sour cream & fresh southwestern salsa 57-31 Great American Feast – Half
Feast 850 fl
57-51 Quesadilla 230 fl Serves 2-3 people, this is a ½ order of the Great
Grilled flour tortilla stuffed with cheese, Carnitas 57-24 Smoked Ribs - Full Rack American Feast
pork or smoked chicken
57-81 buba’s Shrimp Cocktail 255 fl Hamburgers &
Large family size portion shrimp served on a bed of
lettuce with tangy homemade cocktail sauce Sandwiches
All our burgers consist of a huge ½ pound patty of
custom ground choice beef, served on our special
roll. Includes French Fries, tomatoes, onion and dill
pickle
57-15 Classic Burger 255 fl
Half pound high quality beef burger on bun.
57-16 Classic Hamburger with Cheddar
Cheese 295 fl
57-17 Classic Hamburger with Cheddar 57-51 Quesadilla
Cheese and Bacon 330 fl
57-85 Alabama Sliders 330 fl Side Dishes
Three small hamburgers served with three sauces.
This set up allow you to build your own burger 3 57-32 BBQ Baked Beans 85 fl
different ways.
57-05 6 Buffalo Wings 57-33 Baked Potato 85 fl
All our sandwiches are served on a roll with coleslaw,
French Fries and a dill pickle 57-34 Coleslaw 85 fl
Original Buffalo Wings 57-84 Wilber’s Chicken Tender Sandwich 57-35 Potato Salad 85 fl
255 fl
Crispy deep fried chicken wings with importanted We use our chicken tenders on a bun. Then slather 57-36 Straight Cut Fries/ Idaho Curly
Frank’s REDHOT Original sauce plus our special blend it with ranch dressing and a bit of our buffalo Fries 85 fl
of seasoning to give in an extra kick. sauce to give it some gentle spiciness; add some
lettuce and you have one of the best sandwiches 57-37 Jalapeno Corn Bread 85 fl
anywhere.
57-05 6 Wings 150 fl 57-38 Garlic Toast 85 fl
57-86 Carolina Pulled Pork Sandwich
57-06 12 Wings 250 fl 295 fl 57-73 Corn on the Cob 85 fl
A generous portion of smoked BBQ pork
57-07 24 Wings 430 fl smothered in BBQ sauce 57-02 Basket of Onion Rings 115 fl
Food by Phone has operated for 14 years
14

17. AMERICAN great american rib
Macaroni & Cheese Tex-Mex
57-76 American Macaroni & Cheese 230 fl 57-106 Ensalada De Pescado (Fish Salad)
Tender large macaroni served in smooth creamy 330 fl
white cheddar and Parmesan cheese sauce Hefty amount of mixed green Tex-Mex salad
dressing and served with marinated John Dory
57-78 Macaroni with Boneless BBQ fish chunks.
Pork Rib Meat 295 fl
Tender large macaroni topped with smoked BBQ rib 57-107 Hard Shell tacos 230 fl
meat Choice of seasoned ground beef or chicken in
Tex-Mex spices and served in crispy hard shell
corn tortilla.
57-108 Baja Fish Tacos 230 fl
Seasoned fish in Tex-Mex spices and served in a
flour tortilla with hot’n citrus sauce and green
cilantro sauce.
57-109 Tex-Mex Burrito 255 fl
Choice of seasoned ground beef or chicken in
Tex-Mex spices and served wrapped in a 9 inch
57-86 Carolina Pulled flour tortilla. Served with side of crispy corn
Pork Sandwich chips, whte garlic sause, and house brown chili
salsa.
Specialities 57-110 Enchiladas 335 fl
2 hand rolled beef or chicken enchiladas smothered
57-13 Steak Fajitas 560 fl in chilli con carne sauce and served with a side of
steak, smoked chicken, or carnitas pork served with Tex-Mex refried beans.
warm flour totillas, salsa, BBQ beans, sour cream, and 57-30 Great American Feast
chedar cheese on bed of sauteed onions&pepers 57-111 Great Chimichanga 310 fl
Choice of seasoned ground beef or chicken in Tex-
57-74 New Orleans Blackened Duck Mex spices wrapped in flour tortilla then deep fried
Breast 470 fl Main course to golden perfection. Served with a side of Tex-Mex
Pan seared duck breast with hot Cajun spices and pan rice and Tex-Mex refried beans.
gravy. Awesome Steaks
All steaks are served with your choice of a small
57-75 Southern Fried Chicken Tenders Caesar salad or mixed green salad, plus jumbo Seafood Specialities
335 fl onion rings, baked potato, fresh asparagus &
Homemade fries chicken tenders served with homemade sautéed mushrooms. 57-93 Down Home Dory 390 fl
ranch dressing John Dorry is caught off the coast of Australia. Have
57-96 Fillet Mignon its served crispy deep fried or soft buttery.
57-90 Old Fashion Brasied Beef Short (10 oz. / Cattleman’s cut) 955 fl
Ribs 495 fl 10oz(280gm) Premium Imported New Zealand 57-102 Key West Coconut Crusted Crispy
Great American Rib short ribs simmered low and slow Tender Cattleman’s Fiet Migon cut Fried Prawns 650 fl
with beef stock, herbs, and vegetable till it falls off the Deep fried coconut battered jumbo shrimp served
bone. 57-97 Rib-Eye Steak (12 oz. / Texas cut) with a BBQ dipping sauce.
1050 fl
(340gm) Premium Imported New Zealand Texas cut
rib eye steaks are often referred to as the king of
steaks. Combined with the right kind of marbling
this cut is perfect
57-98 T-Bone (18 oz. / Cowboy cut) 1100 fl
(510gm) Premium Imported New Zealand cowboy
cut steak is seasoned with only salt and pepper to
let the true flavors of the meat stand out.
57-91 Surf ‘N’ Turf (10 oz. & 2 King Prawns)
1100 fl
Can’t decide on meat or seafood? Try Great
American Rib combination of Premium Imported
New Zealand (280gm) Filet Mignon with our
griled tiger prawns. Crowd favorite.
57-96 Fillet Mignon 57-53 El Grande Taco Salad
15

18. AMERICAN
Roadhouse BBQ
SALADS & GREENS BURGERS
authentic barbecue 22-05 Roadhouse Goat Cheese Salad w/ Served with French Fries, coleslaw & pickles
& traditional american Balsamic Vinaigrette 435 fl
dishes Greens, goat cheese, roast peppers, pecans, fig & 22-13 Hamburger 395 fl
balsamic vinaigrette Australian Beef
Open Every Day 22-70 Roadhouse Salad with Choice of 22-14 Cheese Burger 395 fl
10.30 am - 10.30 pm Dressing : Blue Cheese/ 1000 Island/ American, cheddar cheese or blue cheese
Vinaigrette 185 fl
Address Choice of Toppings:
942/1-4, Rama 4 Road, 22-06 Caesar Salad 315 fl Grilled onion, Smoked bacon, Sautéed mushroom
Suriyawong, Bangrak, Traditional w/parmesan cheese and Grilled peppers
Bangkok 10500
22-07 Caesar Salad with Shrimp 420 fl
Grilled Shrimp on side BARBECUE
22-08 Caesar Salad with Chicken 390 fl All items served with twice baked potato and coleslaw
Grilled sliced Chicken Breast
22-16 Barbecued Baby Back Ribs “Full
22-73 Chunky Salmon Salad served on Rack” 695 fl
mixed greens w/Balsamic dressing 420 fl Chargrilled with Roadhouse Original BBQ Sauce
Fresh smoked salmon
22-17 Barbecued Baby Back Ribs “Half
22-42 Iceberg wedge with blue cheese Rack” 450 fl
dressing 235 fl Chargrilled with Roadhouse Original BBQ Sauce
22-18 Barbecue Chicken & Ribs 645 fl
22-19 Hickory Smoked Barbecue Chicken
BEGINNINGS 465 fl
22-01 Buffalo Wings (10 Wings) 195 fl
Original - Hot - Suicide - Plain, served with blue
cheese dressing
22-02 Buffalo Wings (20 Wings) 370 fl
Original - Hot - Suicide - Plain, served with blue
cheese dressing
22-35 Maryland Style Crab Cakes 455 fl
Served with Creole mustard sauce
22-04 Grilled Tomato Salsa with Fresh
Tortilla chips 185 fl
Tomato, onion, cilantro & jalapeño
22-67 Beef or Chicken Nachos 390 fl
Your choice Beef or Chicken
22-69 Chicken Quesadillas 305 fl 22-13 Hamburger
22-71 BBQ Shrimp Jamaican Style 455 fl
Pan-seared and spicy
WHAT’S IN THE POT?
22-37 Stuffed Potato skins 220 fl 22-09 Texas Steak Chilli Bowl 315 fl
Stuffed with cheese and bacon
First place “CASI” mid-west regional cook-off 1996
“Chili Appreciation Society International”
22-62 Onion Rings 175 fl
22-44 Roasted Red Pepper & Tomato Soup
175 fl
22-36 Apple grilled Pork Chop
22-45 Black Bean Soup 175 fl with red onion Marmalade
22-46 Seafood Chowder 215 fl
STEAKS
SANDWICHES All items served with grilled vegetables and twice
Served with coleslaw & pickles baked potato
22-10 Beef Brisket Sandwich “Texas 22-51 NY Strips 12 oz. 1,135 fl
Style” 395 fl Chargrilled to perfection
Hickory smoked for over 12 hours in our Texas Smoker
22-52 Grilled Rib-eye 12 oz. 1,275 fl
22-11 Philly Cheese Steak 375 fl Chargrilled to perfection
Thin sliced Australian Rib-eye sautéed w/onion and
melted cheese 22-53 Fillet Mignon 10 oz. 1,345 fl
Chargrilled to perfection
22-12 Pulled-Pork with Hillbilly Mop
sauce 345 fl
Pork shoulder smoked for 6hrs.
PASTA
Served with Garlic Bread
22-47 Grilled Three cheese & tomato
345 fl 22-54 Fettuccine Carbonara 390 fl
22-48 Grilled Sausage 285 fl 22-55 Spaghetti & Meatballs 420 fl
22-01 Buffalo Wings 22-99 Meatball Sandwich 345 fl 22-56 Spaghetti with tomato sauce
Served with melted Mozzarella Cheese 390 fl
We deliver around 250,000 individual meals each year
16

19. AMERICAN Roadhouse BBQ
SIDE GRUB SWEET THINGS
22-21 Grilled Corn 70 fl 22-30 Key Lime Pie 195 fl
Brushed with Garlic Butter
22-31 Blueberry Cheese Cake 275 fl
22-63 Steak Fries 115 fl
22-64 Creamed Spinach 115 fl
22-65 Garlic Bread 70 fl
Served with Tomato Sauce
22-23 Baked Beans 70 fl
With apple smoked bacon
22-38 Potato Salad 75 fl
With apple smoked bacon
22-26 twice Baked Potato 115 fl
22-27 Corn Bread 85 fl
22-28 Coleslaw (S) 65 fl 22-44 Roasted Red
Pepper & Tomato Soup
22-18 Barbecue Chicken & Ribs
FAVORITES
Served with Garlic Bread
22-36 Apple grilled Pork Chop with red
onion Marmalade 475 fl
22-58 Sliced beef brisket Dinner 475 fl
Hickory smoked for 12 hours
SURF
22-60 New England Fish & Chips 420 fl
22-61 Chargrilled salmon fillet with
vegetables & potato 520 fl 22-71 BBQ Shrimp 22-08 Caesar Salad
Jamaican Style with Chicken
22-72 Blackened Snapper 505 fl

20. Woodstock AMERICAN
Bar & Grill
Soups and Salads Sandwiches
American Music Pub Serving
burgers and good american 46-15 Split Pea Soup 190 fl All sandwiches are served with French Fries & coleslaw
Thick pea soup with ham, served with bread
food 46-32 Pepper Steak Sub Sandwich 340 fl
46-16 New England Clam Chowder 205 fl Sliced sirloin steak with grilled onions and green
Open Every Day Creamy chowder, served with bread peppers in French bread
15.00 pm - 10.30 pm
46-17 Caesar Salad 225 fl 46-33 Beefeater 295 fl
Address Romaine lettuce with Caesar dressing Tender slices of roast beef with melted Cheddar
44, Thonglor Soi 13
cheese and jalapeños on grilled cheese bread
Road, Soi Sukhumvit 55 46-74 Cobb Salad 340 fl
This is possibly the greatest salad ever created, 46-35 Grilled Ham & Cheese Sandwich
Wattana, Bangkok
10110 comprising bacon, avocado, chicken breast, 330 fl
tomato, hard-boiled egg, blue cheese and a “Woodstock” smoked ham and cheese
special Woodstock dressing all on a bed of cos
and iceberg lettuce. 46-78 Da Torpedo 250 fl
Homemade country sausage on a baguette, served
46-66 Extra Side Order of grilled or with sauerkraut
blackened chicken 65 fl
46-36 Club Sandwich 320 fl
Double-decker sandwich with grilled chicken,
bacon, ham, vegetables on wholewheat bread
46-37 Chicken Parmigiana Sandwich
320 fl
Breaded chicken breast with tomato sauce, pesto
and Mozzarella cheese on garlic bread
Appetizers 46-38 Eggplant Parmigiana Sandwich
320 fl
46-01 Salsa and Tortilla Chips 170 fl Breaded slices of eggplant with tomato sauce, pesto
Served with fresh tomatoes, chilli sauce & homemade and Mozzarella cheese on garlic bread
corn tortilla chips
46-69 Reuben Sandwich 340 fl
46-02 Nachos 250 fl 46-15 Split Pea Soup Famous New York deli sandwich à la Woodstock,
Spicy tortilla chips with cheese including Emmental cheese, sauerkraut and real
corned beef. North America’s favourite sandwich
46-03 Guacamole and Chips 215 fl
Avocado dip with tortilla chips Hamburgers
46-04 Quesadillas 310 fl All our famous Hamburgers are from Woodstock ground
Cheese-stuffed tortillas beefsteak and served with French Fries and coleslaw
46-06 “Buffalo” wings 225 fl 46-20 Plain Hamburger 260 fl
Spicy chicken wings Topped with lettuce, tomato and onions
46-07 Calamari Fritos 205 fl 46-76 “The Executive” Hamburger
Deep-fried squid with tomato sauce 445 fl
Premium Quality Beef
46-08 Onion Rings in a Basket 110 fl
46-77 Fat Bastard 695 fl
46-09 French Fries in a Basket 110 fl 1lb. Beef patty with cheese, bacon, mushrooms,
and a double portion of Fries
46-75 Mini Me’s 225 fl 46-17 Caesar Salad
4 Minutes Cheese Burgers 46-21 Blackened Hamburger 285 fl
Cooked with Cajun herbs and spices, topped with
46-64 Cheese Spring Rolls 250 fl lettuce, tomato and onions
Stew
Spring rolls stuffed with cheese, prawns & pesto sauce
46-22 Bangkok Hamburger 285 fl
46-40 Cajun Stew 225 fl
46-11 Side order of gravy 25 fl Cooked with hot Thai spices. Very Hot !!!
Spicy stew, cooked with mixed vegetables and
46-24 Black ‘n’ Da Blues Burger 320 fl served with rice
46-12 Extra Chicken/Ground Beef 60 fl
Blackened bun-less hamburger, stuffed with blue
46-42 Chilli Con Carne 275 fl
46-13 Extra Jalapeños 40 fl cheese and topped with grilled onions, and gravy
Ground beef with red kidney beans, simmered in a
46-26 Grilled Blackened Chicken Burger spicy, savoury sauce, served with homemade corn
260 fl bread
Cooked with Cajun herbs and spices, topped with
vegetables 46-44 Beef Stew 250 fl
A stew of hearty chunks of beef and vegetables,
46-27 Fillet of Fish Burger 285 fl served with a dinner roll
Deep-fried fish in batter, topped with tartare sauce
46-28 Continental Burger 340 fl
With melted Cheddar cheese and jalapeños on
grilled cheese bread
46-67 House Burger 340 fl
Large creole beef patty with double cheese and our
own tangy sauce
46-68 Pork Cutlet Burger 255 fl
Breaded pork cutlet topped with lettuce, tomato
and onions
46-29 Extra cheddar cheese 45 fl
46-02 Nachos 46-40 Cajun Stew
46-30 Extra bacon 30 fl
Food by Phone offers a selection of over 10,000 dishes in its catalogue
18

21. AMERICAN WOODSTOCK BAR & GRILL
Main Courses Mexican Food Desserts
46-45 Grilled Pork Chop 330 fl Served with beans & Mexican rice Items 46-50 46-59 Key Lime Pie 180 fl
served with Potatoes of your choice & Mixed to 46-53: Your choice of beef, chicken, pork or
Vegetables ground beef 46-60 New York Style Cheese Cake 185 fl
46-47 Blackened Red Fish 340 fl 46-50 Burritos 340 fl 46-61 Cheese Cake 215 fl
Grilled with cajun herbs, served with mashed potatoes Flour tortillas stuffed with meat, beans, and salsa with Blueberry or Strawberry Topping
sauce - topped with cheese and served with sour
46-48 Fish and Chips 380 fl cream and guacamole 46-63 Apple Pie 180 fl
46-49 Grilled Salmon Steak 435 fl 46-51 Chimichangas 340 fl
Grilled Salmon topped with apples and tomatoes in Deep-fried burritos served with guacamole
olive oil, served with a Caesar salad
46-52 Enchiladas 340 fl
46-72 Grilled Pork Ribs 380 fl Corn tortillas stuffed with meat, covered with spicy
Prepared Woodstock style with our own BBQ sauce, sauce and melted cheese. Served with guacamole
and specially prepared to ensure tenderness without
losing any flavour. Served with mashed potatoes and 46-53 Tacos 340 fl
mixed vegetables Hard-shell corn tortillas stuffed with meat, cheese,
vegetables and spicy salsa, Served with guacamole
46-73 Bangers and Mash 340 fl and sour cream
A traditional British dish of grilled pork sausages
served with mashed potatoes, fried onions and 46-54 Fajitas 410 fl
gravy. We make our own sausages Marinated roast chicken or beef with sautéed green
peppers & onions, Served with homemade tortillas
and sour cream
46-55 Combo Plate (Chimichanga, Enchi-
lada and Taco) 460 fl
Served with sour cream and guacamole
46-56 - Add cheese 65 fl
46-57 - Add sour cream 30 fl
46-58 - Add guacamole 70 fl
46-20 Plain Hamburger 46-61 Cheese Cake