SlideShare uses cookies to improve functionality and performance, and to provide you with relevant advertising. If you continue browsing the site, you agree to the use of cookies on this website. See our User Agreement and Privacy Policy.
SlideShare uses cookies to improve functionality and performance, and to provide you with relevant advertising. If you continue browsing the site, you agree to the use of cookies on this website. See our Privacy Policy and User Agreement for details.
Successfully reported this slideshow.
Activate your 14 day free trial to unlock unlimited reading.
1.
Gregory Igelmund Matthias Kutscher Maximilian Wambach
Konzept und Evaluation Technisches Konzept Interaction Design und
und Programmierung Programmierung
3.
What we
did?
Konstruktion des Multitouch-Tisches, auf
dem auch gegessen werden kann.
Implementierung von Favorisierungs- und
Weinempfehlungssystem.
Evaluation mittels SUS und Akzeptanztest
gegenüber der Bestellung mittels normaler
Papierspeisekarte.
4.
SUS-Score
80.31
Outcome
91 % 100 %
Ich fühle mich unterstützt Ich würde das System beim nächsten
bei meiner Essenswahl. Restaurantbesuch nutzen.
5.
Der Tisch für die gute Wahl.
Der GOOD CHOICE TABLE.
http://www.dm.hs-furtwangen.de http://www.goodchoicetable.com http://www.facebook.com/goodchoicetable
0 likes
Be the first to like this
Views
Total views
2,232
On SlideShare
0
From Embeds
0
Number of Embeds
13
You have now unlocked unlimited access to 20M+ documents!
Unlimited Reading
Learn faster and smarter from top experts
Unlimited Downloading
Download to take your learnings offline and on the go
You also get free access to Scribd!
Instant access to millions of ebooks, audiobooks, magazines, podcasts and more.
Read and listen offline with any device.
Free access to premium services like Tuneln, Mubi and more.