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Some people have questions concerning the possible invasive nature of some vegetables or fruits. To the best of my knowledge there are no invasive vegetables. My logic says: if one or another “foreign” vegetable invades a new area where it is cultivated, no harm would be done because more vegetables would mean more food. Would people really mind such an invasive vegetable to spread easily, in particular the rural people in the drylands? Would such an invasive vegetable be an ecological catastrophe or would the local population appreciate the proliferation of that new kind of “free fresh food”?