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Valentines Menu 2016

Wayford Bridge Inn Valentines menu 2016

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Valentines Menu 2016

  1. 1. 4 Course Valentines Menu €29.95 per person Including a Glass of Sparkling Wine w STARTERS m Crayfish tail and prawn cocktail, chicory Warm Chicken & Chorizo Salad, mild chilli maple sauce Air Dried Plum Tomato Soup, Pecorino shaves, basil pesto and crunchy croutons (V) ‘e MAINS {o Poached salmon fillet, wInter greens, crushed new potatoes, Iemon curd cream sauce Roasted Chicken supreme, fondant potato, winter greens, mushroom and Dijon sauce Wild Mushroom Risotto, truffle oil, rocket & Pecorino, garlic bread (V) *** DESSERTS *** Chocolate brownie, vanilla ice-cream Classic Raspberry Millefeuille, Chantilly cream Chefs Signature Sticky Toffee Pudding, vanilla icecream Coffee & Valentines Chocolates T0 reserve a (ab/ e a i 10 per person non refundable deposit is requiredWe aIso require a pre filled in booking form which wiII be provided. The management reserve the right to alter the menu without notice if required, errors and exceptions omitted. "AII oul food is prepared in a kitchen wheve some ofthe folowirug allerqens are present Gluten, Cmslaceans. eggs, celety, milk, fish, treenuts, sulphites, s sciame, peanuts, mustard, lupin o! mullusts. Please advise any intolerance at the time of booking and we wiII endeavour (o provide an allergen breakdown by the end ovember 201 S"
  2. 2. *** BOOKING FORM *** Contact number . ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... . . . Email addrless . ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. Number ofguests . ... ... ... ... ... ... ... ... ... ... ... ... . . . Date . ... ... ... ... ... ... ... ... ... ... .. . .Time . ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. . . Please Iist every party member's name here with their menu order below GUEST NAME STARTERS Crayfish tail and prawn cocktail, chicory Warm Chicken & Chorizo Salad, mild chilli maple sauce Air Dried Plum Tomato Soup, Pecorino shaves, basil pesto and crunchy croutons (V) MAINS Poached salmon fillet, winter greens, crushed new potatoes, Iemon curd cream sauce Roasted chicken supreme, fondant potato, winter greens, mushroom and Dijon sauce Wild Mushroom Risotto, truffle oil, rocket & Pecorino, garlic bread (V) DESSERTS Chocolate brownie, vanilla ice-cream Classic Raspberry Millefeuille, Chantilly cream Chefs Signature Sticky Toffee Pudding, vanilla icecream A non refundable deposita off 10 per head is required at the time ofbooking.

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