Total Quality Management: A must-have tool-kit

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Total Quality Management: A must-have tool-kit

  1. 1. GSA Conference, Abuja 2013Prince Obeng Asante
  2. 2. QUALITYEnergyOilYieldUpTimeOilColour
  3. 3. FarmGate• Picking Matured Fruits• Boiling of Nuts within 7 DaysPackaging• Sun dry on cleaned mats with good air circulation• Use of Jute Sacks instead of PP woven SacksStorage• Well Ventilated Warehouse• Fumigated Warehouse• Use of Pallets
  4. 4. GOOD QUALITYNUTSBAD QUALITYNUTS
  5. 5.  Moisture % FFA% Fungi Infection Admixture % Oil Content %
  6. 6.  Moisture Poor Plant Efficiency More Energy Consumption per Ton Loss of Weight = Loss of Value to the business FFA GSM Syndrome More Consumption of Energy during Fractionationand Refining
  7. 7.  Admixture (Sand, Leaves, Gravel + Metals) Loss of Value High Production Cost (Down Time and Spare Parts)
  8. 8. •Poor Oil Yield•HighProduction Cost•Loss of Value
  9. 9.  All Player in the Value Chain should betrained to adopt the best practices inTotal Quality Management (TQM) Total Quality Management is a Win forAll, from Farm Gate to the FinalConsumer Invest in Women Network as the SpringBoard for TQM Adopt Edutainment as a Working Tool to driveKnowledge Transfer

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