Raw MilkMother Nature’s Gift of Life
 Raw milk is milk taken directly from the  cow to our mouth. This milk must be obtained from healthy  grass-fed cows in ...
   Unprocessed, hormone free   22 Amino acids (complete food)   Live enzymes   Beneficial bacteriaWhy Drink It?
 Raw milk is completely unprocessed  unlike the milk available in every grocery  store. It does not undergo heat sterili...
Raw Milk Composition
 Raw milk contains the 8 essential amino  acids our bodies require. These are the building blocks of protein. Lactoferr...
 Live enzymes facilitate key reactions in  our bodies. Allow health benefits from milk to be  digested naturally without...
   Bacteria provide health benefits   Break proteins apart for easier digestion   Work with fats to chop triglycerides ...
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Raw milk

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Power Point presentation on the health benefits of raw milk consumption.

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Raw milk

  1. 1. Raw MilkMother Nature’s Gift of Life
  2. 2.  Raw milk is milk taken directly from the cow to our mouth. This milk must be obtained from healthy grass-fed cows in order for it to be safe for human consumption. Clean and sterile keeping environments must be maintained in order to prevent disease and illness.What is Raw Milk?
  3. 3.  Unprocessed, hormone free 22 Amino acids (complete food) Live enzymes Beneficial bacteriaWhy Drink It?
  4. 4.  Raw milk is completely unprocessed unlike the milk available in every grocery store. It does not undergo heat sterilization to kill naturally occuring enzymes and bacteria. No added hormones or synthetic vitamins and minerals.Unprocessed
  5. 5. Raw Milk Composition
  6. 6.  Raw milk contains the 8 essential amino acids our bodies require. These are the building blocks of protein. Lactoferrin-an iron-binding protein improves absorption and assimilation of iron, anti-cancer and anti-microbial against several species of bacterial responsible for dental cavities. Immunoglobins-antibodies that resist viruses, bacteria and bacterial toxins.A Complete Food
  7. 7.  Live enzymes facilitate key reactions in our bodies. Allow health benefits from milk to be digested naturally without stress on the pancreas. Amylase breaks down starch, fat (triglycerides), and phosphate compounds. Protect milk from unwanted bacterial infection.Live Enzymes
  8. 8.  Bacteria provide health benefits Break proteins apart for easier digestion Work with fats to chop triglycerides into useable chumks Lactic acid boosts calcium, iron and phosphorus absorption. Fermentation increases, enzymes, vitamins, minerals, and overall digestion.Beneficial Bacteria

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