Raw milk is milk taken directly from the cow to our mouth. This milk must be obtained from healthy grass-fed cows in order for it to be safe for human consumption. Clean and sterile keeping environments must be maintained in order to prevent disease and illness.What is Raw Milk?
Raw milk is completely unprocessed unlike the milk available in every grocery store. It does not undergo heat sterilization to kill naturally occuring enzymes and bacteria. No added hormones or synthetic vitamins and minerals.Unprocessed
Raw milk contains the 8 essential amino acids our bodies require. These are the building blocks of protein. Lactoferrin-an iron-binding protein improves absorption and assimilation of iron, anti-cancer and anti-microbial against several species of bacterial responsible for dental cavities. Immunoglobins-antibodies that resist viruses, bacteria and bacterial toxins.A Complete Food
Live enzymes facilitate key reactions in our bodies. Allow health benefits from milk to be digested naturally without stress on the pancreas. Amylase breaks down starch, fat (triglycerides), and phosphate compounds. Protect milk from unwanted bacterial infection.Live Enzymes
Bacteria provide health benefits Break proteins apart for easier digestion Work with fats to chop triglycerides into useable chumks Lactic acid boosts calcium, iron and phosphorus absorption. Fermentation increases, enzymes, vitamins, minerals, and overall digestion.Beneficial Bacteria