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G3 c1-吳典陽 黃玟慧-孫佳筠_許哲豪

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G3 c1-吳典陽 黃玟慧-孫佳筠_許哲豪

  1. 1. 第三主題報告 第三組 吳典陽, 黃玟慧, 孫佳筠, 許哲豪
  2. 2. Chocolate
  3. 3. Important Persons
  4. 4. Kinds & Meanings
  5. 5. Benefits
  6. 6. 汽水水的種類,成分差異
  7. 7. 可口可樂的歷史 汽水的有趣用途(+曼陀珠)
  8. 8. Thank you for your listening ~巧克力故事與意義 汽水的種類與有趣用途二十四節氣的食物 國家美食與用餐禮儀

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