Vincent 1 (1)


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Vincent 1 (1)

  1. 1. CHAPTER 1 INTRODUCTION 1.1 Background of the study. Hunger and malnutrition remain amongst the most devastating problems facing the world poor and needy (FAO, 2002). About 80 to 90 million people have to be fed yearly and most of them are in the developing countries. The most reliable source of protein for many is fish, yet millions of people who depend on fish are faced daily with the fear of food shortage (World fish center, 2009). With the population of Nigeria on the rise, there is a correspondingly increasing demand for food and to obtain a good nutritive ration, the demand for fish protein is definitely going to increase. Increasing the per caput consumption of fish in any country benefits health. Fish and fish products are known worldwide as a very important diet because of their high nutritive quality and significance in improving human health (Amao et al., 2006). Fish plays a vital role in feeding the world’s population and contributing significantly to the dietary protein intake of billions of the populace (Amao et al., 2006). On a global scale, almost 16 percent of total average intake of animal protein was attributable to fish in1988 (FAO, 1990). The Food and Agriculture Organization (FAO, 1991), recommended that an individual takes 35 grams per caput of animal protein per day for sustainable growth and development. Fish which contributes 36.6 grams per day of net protein utilization in Nigerian homes is still below the recommended requirement by the world health organisation (WHO) (Amao et al., 2006). However, the animal protein consumption in Nigeria is less than 8 g per person per day, which is far lower than the FAO minimum recommendation (Niang and Jubrin, 2001).
  2. 2. Fish and fish products provide more than 60% of the total protein intakes in adults especially in the rural areas (Adekoya, 2004). Regrettably, the supply of food fish has been on the decline and it is due to consistent declines from the country’s major source of food fish (Ugwumba and Chukwuji, 2010). Domestic fish production is put at 551,700 metric tonnes as against the present national demand of about 1.5 million metric tonnes estimated for 2007 (Osawe, 2007). The shortfall is said to be abridged by the importation of 680,000 metric tonnes annually consuming about N 50 billion in foreign exchange (Odukwe, 2007). In a meeting of the African Regional Nutrition Strategy in 1993, Nigeria was included as one of the countries having the lowest daily per capita supplies of between 70-90 percent of nutrition requirements (Amao et al., 2006). Therefore, increasing fish production in Nigeria requires embarking on pond fish farming. This has prompted the Federal Government of Nigeria to package the Presidential Initiative on fisheries and aquaculture development in 2003 to provide financial and technical assistance to government programmes and projects encouraging fish production (Ugwumba and Chukwuji, 2010). Similarly, the Imo State government created a fisheries component in their Agricultural Development Programme with many technologies to support fish farmers in order to compliment the Federal Government effort. Regardless these efforts of Government, fish production has remained low in Nigeria (Ugwumba and Chukwuji, 2010). This has been attributed to inadequate supplies from the local fish farmers due to the use of poor quality fish seeds, inadequate information, high cost of feeds, traditional techniques, small size of holdings, inefficiency in resource use, poor infrastructural facilities, lack of credit, high cost of industrial feed, lack of extension agents, lack of veterinary doctors and lack of fish production equipment and low capital investment (Adeogun et al., 2007; Inoni, 2007; Ugwumba and Nnabuife, 2008; Adinya and Ikpi, 2008; Ugwumba and Chukwuji, 2010; Adinya et al., 2011; Madubuike, 2012).
  3. 3. The essentiality of protein in the human body cannot be underestimated. It is one of the major nutrients that are crucial in diets especially for infants, young children and pregnant women. In low-income countries staples such as rice, wheat, maize and cassava make up the bulk of the food consumed by the people; this serves as their major energy and nutrients. Protein in itself is found mainly in animals, poultry and some plants but some sources of these proteins such as animals and plants are either too expensive or scarce. Hence, the cheapest source of protein especially to the developing countries is fish. Fish is acclaimed to be the principal source of animal protein for over one billion people globally and provides many important nutritional and health benefits. Fish has the highest level of easily metabolisable proteins; it is reputed for its high quality proteins, fats, vitamins, calcium, iron and essential amino acids. The per caput consumption of animal protein in the country has been put at 5gm per day. This is a far cry from the FAO’s recommended level of 35gm per day (Afolami and Oladimeji, 2003). Fish farming is a profitable venture and it is rapidly expanding and it will continue to be profitable if the planning and management are well taken care of. World Fish Center (2009) estimates that fish provides 22 percent of the protein intake in SubSaharan Africa. Fish also supplies about 180 calories per capita per day. Fish is a vital element in diets and its contributions to nutrients is also very crucial. Fish supplies Iron, Zinc, Calcium, Iodine, Potassium, Vitamins A and B and fatty acids, which is necessary for the development of the brain and the body. As fish serves as a subsistence product and source of direct food security for fishing households, the generation of incomes derived from wages as a result of fish trade is even more important as
  4. 4. an indirect contribution to food security as about 30 to 45 million people in Africa depend on fish for their livelihood. In analyzing fish trade, income generated from these has been very beneficial for the development of the developing world as a whole and the international trade in fishery products. Fish trade was birthed by small-scale integrated fish farming systems, which is mainly done in the rural areas with crude implements. According to Moses (1983), fish farming is the rational rearing of fish and other aquatic organisms in man-made ponds, reservoirs, cages and other enclosures in lakes and coastal waters. It is seen as one of the most ancient occupations of man. Mathew (1992) defined fish farming (also known as aquaculture) as the art of cultivating the natural produce of water; the raising or fattening of fish in enclosed ponds, or the rearing of aquatic organisms under controlled or semi controlled condition. Fish farming has a substantial history, though its exact origin is still not ascertained. It was assumed that people who lived near water (streams, rivers, lakes and seas) learnt how to catch fish at about the same time man began to hunt for animals on land. When it all started, the catching implements (or gear) were such as arrows, spears and traps (which were also used in hunting for animals). More specific implements were later developed for catching fish. Fishing started in China and Egypt for more than 4000 years. The fishing year was accompanied by that of the fishing craft. Fishing had to be carried out beyond the bank and shorelines and so arose the necessity for some craft or vessel with which the fishermen could move into deeper waters. The early fishing crafts were simple devices such as floating logs, bamboo, papyrus rafts and calabash craft; canoes probably came later as an improvement on these.
  5. 5. The development of sophisticated fishing gear and improvement in vessel design and size were followed by the improvement in fish detection methods or the invention of new fish finding and detection equipments such as echo-sounders. Fish farming came into existence as a result of the sudden depletion of fish. The supplies of fish in the world’s vast ocean as well as numerous inland waters that once seemed inexhaustible have almost been used up due to the worldwide population explosion and consequent overexploitation of almost any fishery around the globe. The global demand for fish in this recent time is rising too fast to provide for the millions of people who rely on it as a basic foodstuff, according to the BBC news. The World Fish and the International Food Policy Research Institute estimated that fish production would have to double in the next 25 years to keep up with population growth. In Africa, fish farming is still insignificant at the global level and accounts for about 0.9 percent of the total global aquaculture production. Research institutes have been promoting fish farming within the context of integrated agriculture and began addressing socio-cultural and economic factors that have been impeding countries like Malawi, Cote d’Ivoire, Egypt, Ghana, Nigeria and Zambia. Furthermore, historical analysis reveals that conventional fish farming was introduced in Nigeria by Maclaren (1941) and the farm was sited in Ikoyi area of Lagos state between 1949 and 1953. He established a modern fish farm in Jos, Plateau state of Nigeria. This opened the gateway for modern fish farming in other states of the country (Ipinjolu, 1984). This later fell into two distinct periods: 1950-1970 and 1970-1992. The first period popularized fish farming, while the
  6. 6. second period concentrated on the expansion and establishment of demonstrating fish farms in addition to the bold attempts on reducing major constraints for rapid aquaculture development. While people continued to exert pressure on the seas, oceans, rivers and local streams for fish, cultural production of desired fish species went through a slow motion of industrialization in Nigeria. Over the years, different governments in Nigeria have recognized the relevance of fish farming but despite the several attempts made to boost their productivity through institutional reforms and various fiscal and economic measures, the fisheries sector still shows a deficit in the supply and demand of fish to the populace. It was also thought that the small-scale fish farm was to be a temporary thing but it has come to stay as a permanent feature of the fisheries in the developing nations worldwide (Nigeria inclusive). The shift from agricultural production to oil exploration has accounted for a decline in fish production. It has resulted in billions of naira being spent on the importation of frozen fish to meet Nigeria's increasing demand put at 1.5 million metric tones per annum whereas the domestic fish supply stands about 600,000 metric tonnes (The Guardian 2005). The short fall has not been met even with importation. To this effect, the Federal Government spends about N50 billion annually on the importance of frozen foods so as to meet the need of its citizens. In the bid to renovate and establish new fish farms, which has been seen by the government to be lucrative, it was discovered that about 59 government (state and federal) fish farms have been abandoned due to the fact that government has limited resources to properly manage and sustain the facilities in place. Some of these fish farms include: The Kano State Bagauda fish farm The Oluponna Federal fish hatchery and farm, Osun state
  7. 7. Panyam fish farm, Plateau state Oris Aquatics, Lagos state. Lagos state as one of the centre states in Nigeria is endowed with 144,877 hectares of swamp much more amenable to aquaculture. About 120 hectares of this have been converted to fish farms and only 40% of these farms are in production are in production presently. The others are still under construction or have been abandoned due to poor management; land distinctly suitable for aquaculture is priced out of the reach of small fish farmers. Affordable alternatives are invariably covered with sandy topsoil, less than 30% clay content and they are in close proximity with poor quality water which is not particularly suitable for fish farming such that of all the fish farms in the state ranging between 0.1 and 1.0 hectares, few are truly commercial in size and over 90 of all fish farms are located in Badagry area of the state where apparently land is comparatively cheaper as at now. However, farm output is not adequately recorded, neither is marketing systemized thus records and quantification of production and profitability of each fish farm made reliable fish farm analysis production analysis different in the past. The coming of technology has however improved production skills and awareness of record keeping for easy quantification of profits especially in the area of continuous culture, thereby leading to positive results (BBC News). 1.2 Statement of the problem. NIGERIA is one of the largest importers of food in the world today. In 2010 alone, it spent 97 billion naira on the importation of fish among other foods they import. This is not regarding the marine resources, rivers, lakes, creeks and good climate and numerous fish farmers we are
  8. 8. blessed with. This is not fiscally, economically or politically sustainable. Nigeria is obviously eating beyond its means. (Dr Akinwunmi Adesina 2013 unlocking Nigeria’s agricultural potential to create wealth) while we smile as we consume frozen fish every day, the Nigerian fish farmers cry because the importation of fish undermines their production. In Nigeria today, the issue of malnutrition and poverty is on the rise, hence the need for the provision of adequate food and nutrient especially protein for the rising population. Over 90 percent of the domestic fish supply emanate from fishing in natural waters (Tabor, 1984). Fish farming entails the use of skills and a game of chance. Attention is now shifting to the rearing of fish in the environment, which can be controlled with ease. The aquaculture statistics according to the FAO (2010) reports that fish farming is on the increase; the fish farmer is becoming an important feature in the whole agricultural production. The desire to know how productive he can be with the resources at his disposal is the entire focus. Hence, the study intends to provide information on the resources put together as productive inputs and the revenue to be derived. Greater improvement in fish production can be achieved with a proper analysis that will lead to knowledge of the effect of productive inputs on output of pond fish farming and constraints to pond fish production which constitute the basis for this study. 1.3 Objective of the study. The main objective of this study is  To appraise the costs incurred and the benefits derived from fish farming for the proper assessment of the enterprise’s profitability.  To analyze the costs and benefits of fish farming with earthen ponds long side with concrete tanks.
  9. 9.  To identify the most profitable method of fish farming 1.4 Research Questions. The research questions in this study include the following: a) What are the necessary costs to be incurred in setting up a fish farm? b) What are the benefits to be derived from setting up this business? c) Is fish farming truly viable? d) Does the fish farming method affect the yield and profitability of the farmers? e) What method of fish farming is most profitable for a new fish farmer in Akure? 1.5 Hypothesis The hypotheses to be tested in this study are stated in null forms as follows; H0: There is no significant difference between the mean incomes of the two production systems. H0: there is no difference between the socio- economic characteristics of concrete tank farmers and earthen pond catfish farmers. 1.6 Scope of the study. The scope of this study covers a sub-sector of the agricultural sector, which is a fishery. This will involve the assertions of the cost incurred in setting up and the benefits to be derived thereafter. The study will cover fish farms in Akure metropolis of Ondo state and the time frame for the study will be for about four months. 1.7 Limitation of the study.
  10. 10. The study is limited to the time frame accrued, limited knowledge of the farmers and the access to adequate materials needed to carry out the study extensively. 1.8 Plan of the study. For better arrangement of this study, the plan carried out is to divide the project into chapters, which are: Chapter 2: Literature review: This explores the diverse literatures that have been written with respect to this study. Chapter 3: Methodology: This section reveals the study area in which the project will be carried out, type of data to be collected and method to be used in analyzing the data Chapter 4: Analysis: this chapter is aimed at analyzing and interpreting the data that would be collected Chapter 5: This is the last chapter of this study and it contains the Summary, Conclusion and Recommendations.