QNet product - Ole_Training Presentation 2012 by QNET - IR ID No VN002907

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QNet product - Ole_Training Presentation 2012 by QNET - IR ID No VN002907

  1. 1. Facts About Olive Leaf Extract• The natural defender of the immune system• A rich source of antioxidants (400% greater antioxidantcapacity than Vitamin C)• Contains up to 40 times more polyphenolics than extra-virginolive oil• Contains trace elements vital to good health (e.g. Vitamin C,Iron, Zinc, Selenium, Chromium, Beta Carotene and a widerange of Amino Acids)• Double the power of Green Tea Extract and Grape SeedExtract
  2. 2. Olive Leaf Extract: A Traditional Remedy• Helps treat fevers, cold and flu, common coughs andasthma• Helps maintain a normal and healthy cardio vascularsystem and assist in the maintenance of normal heartfunction• Helps fight against free radicals
  3. 3. What are Free Radicals?• Any atom or molecule that has a single unpaired electron inan outer shell and is therefore unstable and highly reactive.This causes damage to the body called ‘oxidative damage’• Can be caused by poor diet, excessive exposure to the sun,pollution and by substances such as alcohol and cigarettes
  4. 4. What are Antioxidants?• Known as ‘free-radical scavengers’• Prevent or slow the oxidative damage to the body andrepairs cell damage• Help prevent the signs of aging by reducing cell degradationand by assisting in the prevention of a number ofdegenerative diseases
  5. 5. Olive Leaf Extract’sNaturally Synergistic Behaviour• Polyphenolic Antioxidants– Very strong free radical-fighting properties• Flavanoids– Antioxidant-strong rutin, catechin and luteolin• Oleuropein– The main phenol in olive leaf extract found tostrengthen the immune system• Hydroxytyrosol– A powerful antimicrobial agent against a variety ofviruses, bacteria, yeasts and fungi known for its widespectrum of antimicrobial effects
  6. 6. When combined, as occurs naturally in the olive leaf, the manyphenols, flavanoids and the high oleuropein content naturallyshow a naturally synergistic behaviour that makes the extractfrom olive leaves so powerful.
  7. 7. Olive Oil vs Olive Leaf Extract• Not all olive products contain the sameconcentration level• Olive leaf extract contains considerablyhigher concentrations of phenoliccompounds --up to 40 times greater
  8. 8. • New South Wales Department of Primary Industries’Agricultural Institute test result:- Olive leaf extract was found to contain 6,360-8,190 mg/Lof phenol levels- Olive oil contains 200-800 mg/L
  9. 9. The Herxheimer Effect• The ‘Healing Effect’ – the natural healingprocess that takes place when the body, withthe help of the supplement, starts to cleansethe body and removes the unwantedpathological microbes• May range from fatigue, mild headaches,muscle or joint pains, minor rashes• Indication that the supplement has begun itswork and is effectively eliminating some of thecauses of ill health• Drinking plenty of water when takingsupplements is highly recommended
  10. 10. 11 Reasons Why You ShouldChooseOlé Olive Leaf Extract
  11. 11. 1. International Genetic BankThe olive trees used to create Olé are scientifically selectedbased on DNA identification and High-Performance LiquidChromatography (HPLC) selection. The growers of Olé’s fresholive leaves tested 60 different olive varieties from 12countries to identify the variety that is most suited to freshleaf extract production.
  12. 12. 3. Halal-CertifiedOlé is processed, preparedand packaged in aHalal-Certified Facility.
  13. 13. 4. Branch-to-Bottle Processing• Olé leaves are freshly picked during a sunrise harvest andthen immediately processed and bottled• No storage, drying, or damage of leaves• Fresh, alive leaves retain their full range of polyphenolicsin a synergistic effect• The potency of the extract is considerably higher• More readily bioavailable
  14. 14. 5. Grown in the World’s Largest Olive Leaf Grove550,000 Olea europaea treesgrown solely for fresh leaf
  15. 15. 6. Critical Processes• The olive trees grown to produce Olé are farmed naturallyon virgin island ONLY• Uses vermiculture (worm-created) fertilisers and pristineirrigation water
  16. 16. 7. Up to 40 Times More Polyphenolsthan Extra-virgin Olive Oil
  17. 17. 8. Over 500% More TAC than the Leading Fruit Juices
  18. 18. 9. Pure and Natural IngredientsContains NO:• Artificial Flavours• Colourings• Preservatives• Alcohol• Sugar• Lactose• Starch• Yeast• Gluten• Animal Products
  19. 19. 10. 100% Australian GrownThe Australian climate, prime agriculturalsoils, and geographical location make thecountry one of the world leaders in thecultivation of fresh produce.
  20. 20. 11. Quality Control Recognition• Good Manufacturing Practice (GMP)• Australian Register of TherapeuticGoods (ARTG)• WHO Guidelines on Good Agriculturaland Collection Practices of HerbalMedicines (GACP)• Halal-Certified Facility by Gold CoastHalal Certification Services
  21. 21. Key Benefits• Supports your immune system.• Minimises free-radical damage to thebody’s cells caused by pollutants, prolongedexposure to the sun, poor diet, alcohol andcigarettes.• Assists the maintenance of good healthyear round with daily doses.• Lessens the damage caused by oxidationdamage.• Promotes normal heart function andhealthy cardiovascular system.
  22. 22. Suggested Dosage• Adults: 1 teaspoonful (5 ml)• Children: ½ teaspoonful (2.5 ml)• 2-3 times a day with meals
  23. 23. • Pour Olé onto a teaspoon and consume straightfrom the bottle for quick and easy consumption.• Mix Olé with fruit juice or other beverages.• Add Olé directly to food.• Drink plenty of water in between dosages.• Store below 30°C to ensure the integrity of Olé.Suggested Applications
  24. 24. Discover the benefits of fresh, aliveolive leaves and boost your immunesystem with Olé Olive Leaf Extract – thenatural bodyguard that contains400% greater antioxidant capacitythan Vitamin C!

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