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De onde vem a carne bovina? - Curso Semalim 2013 (Unicamp)

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De onde vem a carne bovina? - Curso Semalim 2013 (Unicamp)

  1. 1. Carne bovina De onde vem e influências no produto final Marcelo A. Whately 22/jul/13 Unicamp - FEA Tuesday, July 23, 13
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  7. 7. 67% Tuesday, July 23, 13
  8. 8. Text Tuesday, July 23, 13
  9. 9. Text 133% Tuesday, July 23, 13
  10. 10. 2002 2012 SAE 2012 38% 53% Tuesday, July 23, 13
  11. 11. Agronegócio Tuesday, July 23, 13
  12. 12. Complexo agroindustrial Tuesday, July 23, 13
  13. 13. Cadeia produtiva de alimentos Tuesday, July 23, 13
  14. 14. Commodity x Agregação de valor Tuesday, July 23, 13
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  41. 41. Pecuária brasileira Tuesday, July 23, 13
  42. 42. Volume de abate Peso carcaça Qualidade carcaça Qualidade carne (Eduardo K. Pedroso) Tuesday, July 23, 13
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  47. 47. Padrão Garantia ao consumidor Tuesday, July 23, 13
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  53. 53. Commodity x Valor agregado Tuesday, July 23, 13
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  56. 56. Padrão Tuesday, July 23, 13
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  66. 66. Frequência Volume* Tuesday, July 23, 13
  67. 67. Formas de venda Tuesday, July 23, 13
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  101. 101. Desafios Tuesday, July 23, 13
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  115. 115. Cadeia produtiva Commodity x Agregação de valor Consumidor Formas de venda Tuesday, July 23, 13
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  117. 117. Agradecimentos Tuesday, July 23, 13
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  119. 119. “A vida é muito curta para comer carne ruim” Tuesday, July 23, 13
  120. 120. marcelo@vilabeef.com.br www.vilabeef.com.br Tuesday, July 23, 13

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