In 1908, “Kasato Maru”, apassenger ship, reached Brazilcarrying the first japaneseimmigrants. With them they alsocarried t...
EdamameGreen soya beens with Maldon salt	 4’50 €Shiki SaradaSalad with 5 types of seaweed with miso sauce	 14’50 €Ikibana ...
Vegetarian SuggestionsMisoshiru IkibanaMiso soup with wakame seaweed, smoked tofu,spring onion, shimeji mushrooms and crun...
URAMAK I SNORI SEAWEED SHEETS COATED WITH RICEAND STUFFED WITH DIFFERENT INGREDIENT	 6 Units	 8 UnitsLobster Uramaki...fil...
6 Units	 8 UnitsKani Uramaki...soft crab with mayonnaise and avocado,wrapped in salmon sashimi	 11’50 €	 14’00 €Wagyu Uram...
MAKISRICE ROLLS WRAPPED IN TEMPURIZEDNORI SEAWEED SHEETSBubaloo Morango...tempurized tuna maki, tuna tartar, strawberry,pa...
TATEMAK I SRICE ROLLS WRAPPED IN RICE PAPER FILLEDWITH DIFFERENT INGREDIENTSTatemaki Samba Tropical...tuna and papaya	 11’...
GUNKANRICE BALLS WRAPPED IN SALMON SASHIMIWITH DIFFERENT FILLINGS	 2 UnitsCrispy Gunkan...filled with an explosive crunchy...
SASHIMI AN DASSORTE DDISHESFRESH FISH CUTSSashimi SanseiAssortment of tuna, salmon and white fish Sashimi withmango, papay...
IKIBANADISHESUdonUdon noodles sautéed with shrimps, pumpkin, carrot,shiitake, pak choi, spring onion, dates and Ikibana sa...
WAGYU(Wa: Japan, Gyu: Beef) This Word identifies the majority of the cattle breedsoriginally to be found in Japan. It is j...
TASTINGMENUMenu 33CoxinhaCoxinha stuffed with chicken, shiitake,togarashi and coriander cream cheese withYakitori mandarin...
Muqueca from BahiaSea bream Moqueca with coconut sauce,peppers, coriander, chilli oil, jasmine rice andcream of yuccaBeef ...
Avinguda del Paral·lel 148 I 08015 I Barcelona I Spaininfo@ikibana.com I www.ikibana.com I +34 934 244 648Japanese & Brazi...
Avinguda del Paral·lel 148 I 08015 I Barcelona I Spaininfo@ikibana.com I www.ikibana.com I +34 934 244 648Japanese & Brazi...
IKIBANA MENU CART (English)
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IKIBANA MENU CART (English)

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IKIBANA Menu Cart (English)
2013

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IKIBANA MENU CART (English)

  1. 1. In 1908, “Kasato Maru”, apassenger ship, reached Brazilcarrying the first japaneseimmigrants. With them they alsocarried their precious ingredientsand recipes from what was then afar-off, exotic and unknown land.Over one hundred years later, theNippon-Brazilian culinary traditionhas achieved worldwide fame,proud of its own strong identity.Twopeoples and two cultures whichhave inspired this fusion of tastes,ingredients, colours and textures tocreate an absolutely unique cuisine.Explore this route of tastes whichhave travelled the world, bringingTokyo and São Paulo right to yourtable. IKIBANA proposes a freshexperience in each new dish.Cast off and enjoy the journey!
  2. 2. EdamameGreen soya beens with Maldon salt 4’50 €Shiki SaradaSalad with 5 types of seaweed with miso sauce 14’50 €Ikibana Seafood Salad (2 persons)Salad with assorted seafood (scallops, squid, lobster, king prawns)on a mesclum of lettuce with Ikibana dressing 16’00 €Tuna CevicheMacerated tuna with lime, onion, coriander, shichimiand coconut milk 13’75 €White CevicheWhite fish macerated with lime, onion,coriander and shichimi 11’50 €Salmon CevicheSalmon macerated with lime, onion, coriander,shichimi and passion fruit sauce 10’75 €MisoshiruMiso soup with wakame seaweed, tofu and spring onion 4’50 €
  3. 3. Vegetarian SuggestionsMisoshiru IkibanaMiso soup with wakame seaweed, smoked tofu,spring onion, shimeji mushrooms and crunchy spice bread 6’00 €GyozasSteamed gyozas filled with beef, spring onion and fresh coriander,served with dashi broth and shitaki mushrooms 8’50 €CoxinhaCoxinha stuffed with chicken, shiitake, togarashi andcoriander cream cheese with Yakitori mandarin sauce 8’50 €FoieGrilled foie with smoked eel, spiced mango with Bahia vanilla,crunchy wasabi and Teriyaki sauce 15’50 €Ebi TempuraPrawn tempura with tempura sauce 14’50 €Agedashi TofuFried tofu with hot soya sauce, spring onion,daikon and dried skipjack tuna 8’50 €
  4. 4. URAMAK I SNORI SEAWEED SHEETS COATED WITH RICEAND STUFFED WITH DIFFERENT INGREDIENT 6 Units 8 UnitsLobster Uramaki...filled with lobster, cucumber and spicy mayonnaise,wrapped in avocado 16’50 € 21’00 €Picanha Uramaki...palm heart, avocado and spicy mayonnaise, wrappedin beef picanha and crunchy onion 12’00 € 14’50 €Uramaki Scallop...filled with scallop, apple, cream cheese, coriander and celerywrapped in avocado with mango and spicy mayonnaise 13’50 € 15’50 €Carnaval Uramaki...salmon, cream cheese and avocado wrapped in kiwi 10’50 € 12’50 €Paralelo Uramaki...foie mi-cuit and banana chips, wrapped in glazed foieand caviar-style truffle 17’00 € 19’50 €Ikibana Uramaki...king prawn tempura with avocado and spicy mayonnaise,covered with fresh mosago fish roe 11’50 € 13’80 €Ipanema Uramaki...mango and cream cheese wrapped in seard salmonand topped with crispy leak and furikake tuna flakes 10’00 € 12’00 €Copacabana Uramaki...crunchy salmon, spicy mayonnaise, cucumber wrappedin smoked eel and Tare sauce 10’50 € 13’50 €
  5. 5. 6 Units 8 UnitsKani Uramaki...soft crab with mayonnaise and avocado,wrapped in salmon sashimi 11’50 € 14’00 €Wagyu Uramaki...mozzarella cheese, dry tomato and avocadowrapped in Wagyu beef 17’00 € 19’50 €São Paulo Way Uramaki...tuna, white fish and papaya wrapped in avocado,caramelized pineapple and jalapeno pepper 11’00 € 13’50 €Tataki Uramaki...tempura with prawns, cucumber and spicy mayonnaisewrapped in tataki tuna and avocado 11’50 € 14’00 €Picasso Uramaki...with duck magret, asparagus with foie mi-cuit wrappedin avocado, sesame with onion and caramelized apple 11’75 € 12’75 €Seppun Uramaki...filled with tuna, flying fish roe and asparagus,wrapped in tataki tuna and avocado 11’00 € 12’15 €Birimbau Uramaki...king prawn tempura,spicey mayonnaise, tobikko,wrapped in seard salmon sashimi and caramelized onion 11’50 € 13’50 €Salmon Skin Uramaki...crunchy salmon skin, cream cheese, cucumber,avocado and salmon 10’50 € 12’50 €Vegetarian Suggestions
  6. 6. MAKISRICE ROLLS WRAPPED IN TEMPURIZEDNORI SEAWEED SHEETSBubaloo Morango...tempurized tuna maki, tuna tartar, strawberry,palm heart and jalapenio peppers 13’50 €Bossa Nova...vegetarian futtomaki, wasabi mayonnaisewith avocado and wakame seaweed 11’50 €Hokkai...tempurized maki with salmon tartar, cream cheeseand Tare sauce 12’50 €Hot Geisha Philadelphia Roll...salmon with avocado, cream cheese, onion,battered in panko with Ponzu sauce 12’00 €Bruce Lee Spicy Maguro...(without rice), spicy tuna with crunchy greenasparagus and Ponzu sauce 17’50 €
  7. 7. TATEMAK I SRICE ROLLS WRAPPED IN RICE PAPER FILLEDWITH DIFFERENT INGREDIENTSTatemaki Samba Tropical...tuna and papaya 11’50 €Tatemaki Rainbow Dragon...spicy tuna, chive and avocado 12’50 € 6 UnitsVegetarian Suggestions
  8. 8. GUNKANRICE BALLS WRAPPED IN SALMON SASHIMIWITH DIFFERENT FILLINGS 2 UnitsCrispy Gunkan...filled with an explosive crunchy salmon mix,spicey mayonnaise, chive and Teriyaki sauce 7’00 €Gunkan Unagi...filled with eel and Tare sauce 9’50 €Gunkan Salmon Samurai...filled with spicey tuna and mayonnaise 9’50 €
  9. 9. SASHIMI AN DASSORTE DDISHESFRESH FISH CUTSSashimi SanseiAssortment of tuna, salmon and white fish Sashimi withmango, papaya and cucumber (12 cuts) 23’00 € (24 cuts) 45’00 €Sashimi NiseiAssortment of 8 cuts of Sashimi Torowith mango, papaya and cucumber 30’00 €PaulistaAssortment of Sushi and Sashimi (28 pieces)Sashimi of tuna, salmon and white fishIkibana, Ipanema and Carnaval UramakiBubaloo Morango Maki 46’00 €Kasatu MaruAssortment of Sushi and Sashimi (56 pieces)Tuna, salmon and white fish SashimiBirimbau, Tataki and Wagyu UramakiMaki Hokkai and Tatemaki Samba Tropical 90’00 €Vegetarian Suggestions
  10. 10. IKIBANADISHESUdonUdon noodles sautéed with shrimps, pumpkin, carrot,shiitake, pak choi, spring onion, dates and Ikibana sauce 12’50 €YakisobaSoba noodles sautéed with chicken, vegetables and Japanese sauce 11’00 €YakimeshiRice sautéed with shrimps, squid, vegetables, palm heart,toasted coconut, lime and Yakimeshi sauce 10’00 €Tuna TatakiFresh tuna Tataki battered in green sesame and farofa,palm heart, radish, avocado and cream of pea 21’00 €Muqueca from BahiaSea bream Moqueca with coconut sauce, peppers,coriander, chilli oil, jasmine rice and cream of yucca 19’00 €Wild Gindara from AlaskaBlack cod glazed with miso, azuki bean stew,squid and orange 23’00 €Beef TatakiBeef Tataki battered in a mix of peppers,yam-wasabi purée and foie shavings 19’00€Beef PicanhaBeef picanha, tatsoy, fried banana,shimeji mushrooms and lemon-ginger sauce 18’00€
  11. 11. WAGYU(Wa: Japan, Gyu: Beef) This Word identifies the majority of the cattle breedsoriginally to be found in Japan. It is juicy, tender and healthy thanks to the fact itcontains unsaturated fatty acids.Wagyu EntrecotWagyu Entrecot, yucca and celery purée, crunchywakame seaweed and black pepper sauce 48’00 €Wagyu SirloinWagyu sirloin, green asparagus, pak choiand mashed potato with yuzu 46’00 €Wagyu BrisketWagyu breast confit with Teriyaki sauce,sautéed with shiitake mushrooms and spring onions 38’00 €Vegetarian Suggestions
  12. 12. TASTINGMENUMenu 33CoxinhaCoxinha stuffed with chicken, shiitake,togarashi and coriander cream cheese withYakitori mandarin sauceMisoshiru IkibanaMiso soup with wakame seaweed, smokedtofu, spring onion, shimeji mushrooms andcrunchy spice breadSão Paulo Way Uramaki...tuna, white fish and papaya wrapped in avoca-do, caramelized pineapple and jalapeno pepperCopacabana Uramaki...crunchy salmon, spicy mayonnaise, cucum-ber wrapped in smoked eel and Tare sauceTatemaki Rainbow Dragon...spicy tuna, chive and avocadoYakisobaSoba noodles sautéed with chicken, vegetablesand Japanese sauceMuqueca from BahiaSea bream Moqueca with coconut sauce,peppers, coriander, chilli oil, jasmine rice andcream of yuccaBeijinhoMatcha green tea sponge cake, lychees, whitechocolate cream and lime, toasted coconut andraspberryCaramilhoMiso and caramel cream, milk chocolate,mango-vanilla jam and kikos crumbleMenu 48White CevicheWhite fish macerated with lime, onion,coriander and shichimiGyozasSteamed gyozas filled with beef, spring onionand fresh coriander, served with dashi brothand shitaki mushroomsHokkai...tempurized maki with salmon tartar, creamcheese and Tare sauceUramaki Wagyu...mozzarella cheese, dry tomato and avocadowrapped in Wagyu beefKani Uramaki...soft crab with mayonnaise and avocado,wrapped in salmon sashimiMinimum 2 people. Price per person.
  13. 13. Muqueca from BahiaSea bream Moqueca with coconut sauce,peppers, coriander, chilli oil, jasmine rice andcream of yuccaBeef TatakiBeef Tataki battered in a mix of peppers, yam-wasabi purée and foie shavingsChoco PetropolisChocolate and toffee mousse, caramelized bananaice cream with a hint of wasabi and cocoa sauceBeijinhoMatcha green tea sponge cake, lychees, whitechocolate cream and lime, toasted coconut andraspberryMenu 68Ebi TempuraPrawn tempura with tempura sauceFoieGrilled foie with smoked eel, spiced mango withBahia vanilla, crunchy wasabi and Teriyaki sauceCrispy Gunkan...filled with an explosive crunchy salmonmix, spicey mayonnaise, chive and TeriyakisauceIkibana Uramaki...king prawn tempura with avocado and spicymayonnaise, covered with fresh mosago fish roeBubaloo Morango...tempurized tuna maki, tuna tartar, strawberry,palm heart and jalapenio peppersWild Gindara from AlaskaBlack cod glazed with miso, azuki bean stew,squid and orangeWagyu EntrecotWagyu Entrecot, yucca and celery purée,crunchy wakame seaweed and black peppersauceAzukiWhite chocolate mousse, azuki jam and redfruit jelly“Cerveza” (Beer)The winning dessert at the 1st Barcelona tapas’fair. An infusion of mandarin with cardamomand cinnamon, froth of Catalan cream withthyme and malt crumble
  14. 14. Avinguda del Paral·lel 148 I 08015 I Barcelona I Spaininfo@ikibana.com I www.ikibana.com I +34 934 244 648Japanese & Brazilian fusion
  15. 15. Avinguda del Paral·lel 148 I 08015 I Barcelona I Spaininfo@ikibana.com I www.ikibana.com I +34 934 244 648Japanese & Brazilian fusion

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