Our Hospitality and Culinary School opens its doors in the year 2003.The School forms part of the Higher Education School ...
Hospitality and Culinary School IES VALLE DE ALLER offers thefollowing teaching levels:    1. Apprenticeship in Profession...
   ERASMUS UNIVERSITY CHARTER, for future SMP (Students          mobility for placements)5. Establishment of working rela...
http://prazeresdamesa.uol.com.br/exibirMateria/4646/fronteiras-do-  mar Participation in MADRID FUSION CULINARY CONTESTS ...
 INVAC     Our Hospitality and Culinary School awarded with the medal fromINVAC (Inter professional Qualified Autochthono...
2010/20112011/2012
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Our hospitality and culinary school opens its doors in the year 2003

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Our hospitality and culinary school opens its doors in the year 2003

  1. 1. Our Hospitality and Culinary School opens its doors in the year 2003.The School forms part of the Higher Education School called IES VALLE DEALLER, that also offers Secondary Education and Higher Education Certificate. IES Valle de Aller is located in a small town called Moreda, in the heartof the mining area of Asturias, in the north of Spain. Among its most important objectives our school has the aim of offeringour students an alternative to the traditional mining work, the iron and steelindustry, in a bid to the exploitation of natural, landscape and gastronomicresources of the area where we are situated, to create a high qualified tourist,culinary and hospitality industry.In our trajectory it was especially significant the year in which our students werein charge of cooking and serving the buffet menu for Prince Felipe and PrincessLeticia, in the installations of our school because of the celebration of theAsturias Prince Awards.
  2. 2. Hospitality and Culinary School IES VALLE DE ALLER offers thefollowing teaching levels: 1. Apprenticeship in Professional Cookery and in Hospitality Food Service. (1 year). 2. Technical Studies on Culinary Arts (2 years). 3. Higher Education on Culinary Arts (2 years). 4. Industry Masterclasses in Specialist Culinary Skills. 5. Part-time College-based courses including Professional Cookery NVQ Level 1/2/3. Apart from the academic targets our interests and motivations are based on the following guideline of work: 1. Opening new lines of communication with entrepreneurs (Training Agreements) 2. Elaboration, realization and coordination of different Gastronomic Days. 3. International projection of our gastronomy. 4. Participation in International Programs:  Beijupirá Project (Brasil)  European Leonardo Program: in collaboration with Lycée Valery Larbaud. Vichy- France. (Training Agreement).
  3. 3.  ERASMUS UNIVERSITY CHARTER, for future SMP (Students mobility for placements)5. Establishment of working relationship among other Hospitality and Culinary Schools from the region and from other region of Spain.6. Spreading and publishing different materials about activities and experiences from our school (BLOG, BOOKS, TEXTBOOKS, FACEBOOK). http://blog.educastur.es/victor/HOSPITALITY AND CULINARY SCHOOL IES VALLE DE ALLERREWARDS: First Spanish Hospitality and Culinary School awarded with A QUALITY AWARD RECOGNITION. Participation in the event MESA AO VIVO, together with Sergi Arola in Fortaleza, Brazil.
  4. 4. http://prazeresdamesa.uol.com.br/exibirMateria/4646/fronteiras-do- mar Participation in MADRID FUSION CULINARY CONTESTS with rewards years 2011 and 2012: Sergio Fernández Canteli MADRID FUSION 2012 Víctor Pérez Castaño MADRID FUSION 2011
  5. 5.  INVAC Our Hospitality and Culinary School awarded with the medal fromINVAC (Inter professional Qualified Autochthonous Beef Meat Organization)  COLT MEAT RECIPES Contest  Inter Professional HONEY RECIPES Contests  YOUNG ENTERPRENEURS PROJECT CONTESTS
  6. 6. 2010/20112011/2012

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