INTRODUCTION
 Fermentation is slow
decomposition of
complex organic
compound into simpler
compounds by the
action of Enzy...
EXAMPLES
 Example of
Fermentation are
Souring of Wine making
and Brewing
 The word Fermentation
has been derived from
La...
USES
 The primary benefit of
fermentation is the
conversion of sugars and
other carbohydrates, e.g.,
converting juice int...
ALCOHAL FERMENTATION
Reshma presentation
Reshma presentation
Reshma presentation
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Reshma presentation

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Reshma presentation

  1. 1. INTRODUCTION  Fermentation is slow decomposition of complex organic compound into simpler compounds by the action of Enzymes  Enzymes are complex organic compounds, generally proteins.
  2. 2. EXAMPLES  Example of Fermentation are Souring of Wine making and Brewing  The word Fermentation has been derived from Latin (Ferver which means to boil)
  3. 3. USES  The primary benefit of fermentation is the conversion of sugars and other carbohydrates, e.g., converting juice into wine, grains into beer.  Carbohydrates into carbon dioxide to leaven bread, and sugars in vegetables into preservative organic acids. Food fermentation has been said to serve five main purposes:
  4. 4. ALCOHAL FERMENTATION

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