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The rich buttery, creamy and crunchy taste of Macadamia nuts are irresistible. Macadamia nuts are believed to be having the finest taste along with outstanding nutrient value which can’t be compared with any other kind of nut. These nuts are expensive as it requires immense labor to break the shell in which it grows which is exceptionally hard. Inside the shell lies the ivory colored delicious creamy kernel which is the main edible part of macadamia nut. Around 5-12 years is needed by a macadamia tree to bear these nuts, which is also one of the reasons of its expensive cost. These nuts can be eaten after being roasted or coated with chocolate. Many ice-cream manufacturer companies use these nuts as an important ingredient for the best taste to deliver.