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Tandoori Lamb Chops


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Tandoori Lamb Chops

  1. 1. Tandoori Lamb Chops
  2. 2. Ingredients Required •1 onion, roughly chopped •3 garlic cloves, peeled •6cm fresh root ginger, peeled and roughly chopped •2 green chillies •½ tsp garam masala •1 tsp turmeric powder •2 tsp ground coriander For the marinade
  3. 3. •1 tsp ground cumin •½ tsp ground cinnamon •150g natural yoghurt •2 tsp salt •Juice of 1 lemon •Handful of fresh coriander laves, chopped
  4. 4. 12 lamb chops, fat trimmed Main Ingredient:
  5. 5. How to cook: •Blend all the ingredients for the marinade in a food processor. •In a bowl, combine the chops and the marinade, cover and refrigerate for at least a couple of hours, or overnight. •Heat the oven to 180°C/Gas 4. •Spread the marinade-smothered chops in a non-stick baking tin, cover with foil and cook for 30 minutes.
  6. 6. •After this time, spoon out the “clearish” water coming out of the chops •Cover and cook for a further 15 minutes, after which if there’s more juice, spoon it off. •Turn the chops over, leave them uncovered and cook for another 10 minutes. •Once done, Serve hot, rinsed with lemon and sprinkled with coriander.
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