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  1. 1. Basic Ingredients. for one person• 1 egg• 1 cup milk • 1 tablespoon burnt sugar• 2 tablespoons sugar normal<br />
  2. 2. Steps:Step 1: In one round cake pan (metal) individual vessel burns a spoonful of sugar with water until you gain a brown liquid (caramel). Smeared the walls (other than the background) with the liquid. <br />
  3. 3. Step 2: Beat the egg with two tablespoons of sugar, well beaten. He added the cup of milk and continue beating. <br />
  4. 4. Step 3: This incorporates the mixture of step 2 to metal of pan and put in a water bath (put water in a container at a level lower than the flan and introducing of pan-or custard cups if prepared several-) . It is checking if it is already done by inserting a thin knife flan (or wire) in the center of pudding comes out clean and checking if: then is removed from the bath.<br />