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Caramel custard


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Caramel custard

  1. 1. Caramel Custard<br />By<br />María Luisa Oropeza Cruz<br />
  2. 2. Caramel Custard<br />Ingredients: <br />Cup sugar <br />can evaporated milk <br />Can sweetened condensed milk <br />Eggs <br />
  3. 3. Procedure:<br />STEP 1:Mix the two cans of milk in the blender and add the egges one at a time.<br />STEP2: Heat the sugar in a round pan on the stove until golden brown. <br />STEP 3: Pour the mixture over the sugar.<br />STEP 4: Set the pan in another pan with water.<br />STEP 5: Bake for 30-35 minutes.<br />