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SST entrep 050912

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SST entrep 050912

  1. 1. Who wants to be an entrepreneur?
  2. 2. Born or Made?
  3. 3. WEI TING.My Entrepreneurial Journey
  4. 4. What’s Up Today:
  5. 5. What’s Up Today:• About Me
  6. 6. What’s Up Today:• About Me• Family Business: Fortune Food
  7. 7. What’s Up Today:• About Me• Family Business: Fortune Food• Past Venture: Roti Roti
  8. 8. What’s Up Today:• About Me• Family Business: Fortune Food• Past Venture: Roti Roti• My First Venture: Foodlingo
  9. 9. What’s Up Today:• About Me• Family Business: Fortune Food• Past Venture: Roti Roti• My First Venture: Foodlingo• Q&A
  10. 10. About me: Hong Wei Ting 20 years oldJust graduated from NP. Diploma in Business Studies (Entrepreneurship)
  11. 11. TimeS of my life0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 P2 Sec 1 Poly
  12. 12. TimeS of my life0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 P2 Sec 1 Poly
  13. 13. TimeS of my lifeBorn1992 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 P2 Sec 1 Poly
  14. 14. TimeS of my lifeBorn1992 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 P2 Sec 1 Poly
  15. 15. TimeS of my lifeBorn Start Working1992 @ Hawker 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 P2 Sec 1 Poly
  16. 16. TimeS of my lifeBorn Start Working1992 @ Hawker Cashier, orders, pack.. 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 P2 Sec 1 Poly
  17. 17. TimeS of my lifeBorn Start Working Start Working1992 @ Hawker @ Factory Cashier, orders, pack.. 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 P2 Sec 1 Poly
  18. 18. TimeS of my lifeBorn Start Working Start Working1992 @ Hawker @ Factory Cashier, orders, pack.. 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 P2 Sec 1 Poly
  19. 19. TimeS of my lifeBorn Start Working Start Working1992 @ Hawker @ Factory Cashier, orders, Production, Admin, Delivery, pack.. Management....... ALL IN. 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 P2 Sec 1 Poly
  20. 20. TimeS of my lifeBorn Start Working Start Working1992 @ Hawker @ Factory Cashier, orders, Production, Admin, Delivery, pack.. Management....... ALL IN. 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 P2 Sec 1 Poly
  21. 21. TimeS of my lifeBorn Start Working Start Working1992 @ Hawker @ Factory Cashier, orders, Production, Admin, Delivery, pack.. Management....... ALL IN. 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 P2 Sec 1 Poly
  22. 22. TimeS of my lifeBorn Start Working Start Working1992 @ Hawker @ Factory Cashier, orders, Production, Admin, Delivery, pack.. Management....... ALL IN. 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 P2 Sec 1 Poly Foodlingo + Fortune Food
  23. 23. Growing up in a family business
  24. 24. A fortune of food:
  25. 25. A fortune of food:• Establish in 2004
  26. 26. A fortune of food:• Establish in 2004• Specializes in Handmade Popiah Skin, Kueh Pie Ti
  27. 27. A fortune of food:• Establish in 2004• Specializes in Handmade Popiah Skin, Kueh Pie Ti• From one hawker stall @ Geylang Bahru
  28. 28. A fortune of food:• Establish in 2004• Specializes in Handmade Popiah Skin, Kueh Pie Ti• From one hawker stall @ Geylang Bahru• Today: 10 outlets island-wide
  29. 29. A fortune of food:• Establish in 2004• Specializes in Handmade Popiah Skin, Kueh Pie Ti• From one hawker stall @ Geylang Bahru• Today: 10 outlets island-wide• Wholesale, Delivery, Events
  30. 30. Video
  31. 31. 2009:
  32. 32. 2009:
  33. 33. 2009: 2010:
  34. 34. 2009: 2010:
  35. 35. 2009: 2010: 2011:
  36. 36. 2009: 2010: 2011:
  37. 37. Challenges
  38. 38. Challenges Learning Experiences
  39. 39. Past Venture
  40. 40. Neighbourhood Bakery2010 (June) - 2011 (Nov)
  41. 41. Neighbourhood Bakery2010 (June) - 2011 (Nov)
  42. 42. Neighbourhood Bakery2010 (June) - 2011 (Nov)
  43. 43. Neighbourhood Bakery2010 (June) - 2011 (Nov)
  44. 44. Challenges
  45. 45. Challenges Learning Experiences
  46. 46. Foodlingo
  47. 47. Why“Foodlingo”?
  48. 48. Original
  49. 49. Original Almond
  50. 50. Original AlmondGreen Tea
  51. 51. Original AlmondGreen Tea Black Sesame
  52. 52. R&D
  53. 53. R&D To the PerfectTaste & Texture
  54. 54. Manufacturing Process Private & Confidential
  55. 55. Manufacturing Process Private & Confidential
  56. 56. Manufacturing Process Private & Confidential
  57. 57. Manufacturing Process Private & Confidential
  58. 58. Manufacturing Process Private & Confidential Video
  59. 59. STALL SET UP:
  60. 60. STALL SET UP:
  61. 61. STALL SET UP:
  62. 62. STALL SET UP:
  63. 63. STALL SET UP:
  64. 64. FOODPHOTOGRAPHY
  65. 65. FOODPHOTOGRAPHY
  66. 66. FOODPHOTOGRAPHY
  67. 67. FOODPHOTOGRAPHY
  68. 68. SPECIALS
  69. 69. SPECIALS
  70. 70. SPECIALS
  71. 71. Reaching out: Events.
  72. 72. Reaching out: Events.
  73. 73. Reaching out: Events.
  74. 74. Reaching out: Events.
  75. 75. Reaching out: Events.
  76. 76. Reaching out: Events.
  77. 77. Reaching out: Events.
  78. 78. Reaching out: Collaboration.
  79. 79. Moving Forward.. Fortune Food & Foodlingo
  80. 80. - W. Clement Stone
  81. 81. “Regardless of who you are or what youhave been, you can bewhat you want to be” - W. Clement Stone
  82. 82. “Regardless of who you are or what youhave been, you can bewhat you want to be” - W. Clement StoneBelieve in yourself :)

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